The Seafood Place in Carlton Menu

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The Seafood Place in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

Salmone 16.00/22.00
- tomato, mascarpone, red onion, salmon, fish roe
- Zucchini, peas, mint 20.00
Margherita 13.00/18.00
- tomato, mozzarella, basil
Gnocchi (Housemade) 22.00
- Pomodoro, buffalo mozzarella
Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
- Lemon 7.00
Gelato, chocolate, lemon, raspberry 9.00
Tomato, onion mint, basil 12.00

Capocollo
- In some regions capocollo (pork collar) is also lonza, generously seasoned with garlic and pepper and air dried
Spinach $14.90
- Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts
Coppa
- A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
Mortadella (Emilia - romagna )
- Consists of ground pork meat and long strips of fat, giving it the mosaic appearance, often mixed with other meats such as beef and veal, often mixed with herbs or refined with garlic, peppercorns and pistachios
Guanciale
- Unsmoked Italian bacon prepared with pig's jowl or cheeks ( guancia, Italian for cheek), rubbed with salt, ground black pepper or red pepper and cured for 3 weeks, its flavour is stronger than other pork products, such as pancetta and its texture is more delicate
Gorgonzola (Lombardia)
- Soft ring, distinctive, creamy blue cheese, with flavours that range from mild to sharp depending on age (cow's milk)
Bresaola
- Air cured beef
- Fior Di Latte $14.90

15. American
- Sauce, Mozzarella cheese, hot salami, olives, garlic
S 11.30
Taormina
- Artichokes, semi dried tomatoes, mushrooms, peppers, hot salami, olives, Napoli sauce, fresh basil, parsley
32. Salmon
- Sauce, mozzarella cheese, smoked salmon, bocconcini cheese, parmesan cheese, basil, parsley
S 11.70
F 27.00
42. Focaccia Prosciutto
- Pizza base, garlic, Parmesan & mozzarella cheese, Parsley, fresh tomato, prosciutto, basil & a touch of sauce
Pasta Bolognese
- Traditional meat sauce

- 3 scoops $6.80
Warm Chicken Salad Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.60
- 1 scoop $2.80
Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
Vegetarian Alfredo Mixed seasonal vegetables in Napoletana sauce with a dash of cream $13.90 / $16.60
Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
- PEPPER A peppery favourite -
The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60

Fried Scallops (Entree/Main) $16.00/$22.00
Chicken and Spinach $15.50
Vinaceous Shakre Chardonnay WA (Glass / Bottle) $5.80/$27.00
Octopus – marinated octopus with a combination of salads $18.90
Asahi Super Dry $6.90
Vinaceous Divine Light Sauvignon Blanc.WA (Glass / Bottle) $5.80/$27.00
Cecchi Sangiovese Italy (Glass / Bottle) $5.50/$25.00
Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $11.90/$14.90

Padre Espresso Coffee $4.00
RISOTTO RADICCHIO E TALEGGIO - RISOTTO RADICCHIO E TALEGGIO Risotto with red wine, radicchio and taleggio cheese $19.00/$24.00
PREMIUM MARTINI $16.00
2012 La Mozza MORELLINO DI SCANSANO $13.00
CROWN LAGER $7.00
2013 Balnarring East Muscat Rouge MORNINGTON, VIC $8.00/$48.00
CARPACCIO DI PESCE CRUDO - Carpaccio of raw fish $22.00
2012 Coffele SOAVE $12.00

Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - Creamy Aioli $0.50
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Burger $8.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Original Recipe Bacon & Cheese Burger $6.95

Tuna - tuna & spring onion (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
Capricciosa - tomato, cheese, salami & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
Calzone - spinach & ricotta cheese $15.00
Calzone Rustico $15.00
Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
Pizza Positano (1 metre/50 cm/20 cm) $38.00/$20.00/$12.00
Scalloppine Al Piacere - veal cooked to your liking $30.00
Schiaffoni Ripieni Napoletana - pasta filled with spinach, ricotta cheese, topped with napoletana sauce $18.00