The Sgc Lounge in Melbourne Menu

Nearby Sample Menus

B4 Marinated Rib Fillet 24.90
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
B7 Gal-Bi 26.90
P5 Marinated Pork Steak 21.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
Soybean Paste Beef Rib Soup S:12.00
P6 Marinated Pork Ribs 24.90

Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Babychino / with marshmallows $1.00 / add 70c
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Shingle Inn Caesar Salad $14.90
Gluten free bread add$1.50
Iced Long Black $4.90

Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Unagi Donburi $ 16.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50

Salt-baked organic pear and tasmanian walnuts $11.00
Spice roasted nuts $8.50
Sticky date pudding $15.00
Gratin de cauliflower $14.00
Hazelnut praline creme brulee $14.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Mozzarella bar $25.50
Polenta chips with herb aioli $11.00

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Greens, chilli, lime and ginger $8.00
Homemade chilli jam $2.00
Fruit toast with citrus mascarpone $9.50
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Mount zero marinated olives $6.50

MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
(Not available with $12 pizza deal)
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Leek shrimp & egg dumplings $11.00
Fried rice with salty fish $10.50
Deep fried fruit $13.50
Squid fish dumplings (12 pcs) $9.00
Fried prawn with cashew nuts $23.00
Stir fried shredded beef with hot chilli $17.00
Traditional hailin handmade noodle-seafood & mushroom sauce $12.00
Dumplings in noodle soup (6 pcs) $9.00
- All the dumplings can be served in noodle soup

Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

Sugaki $13.50
- Fresh oysters with citrus flavored ponzu vinegar (3)
Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
SOUP
ENTREES
Ebi $6.50 each
- Cooked prawn
With Japanese marbled beef $62.00