The Sgc Lounge in Melbourne Menu

The Sgc Lounge in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Stir-fried green beans and Xiao long bao from . Sichuan House offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • ALL 16.00
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • STEAMED JASMINE RICE 4.00
  • ICE CREAM OF THE DAY 8.00
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Plain Noodles serving of plain noodles $3.50
  • Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
  • Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
  • 1783 Dry Ginger Ale 300ml bottle $3.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
  • Vegetarian Bean Curd
  • Satay Chicken Skewer $2.50each
  • Fish Ball
  • $2.90 (1 Roll)
  • Roast Chicken
  • Tom Yum (Hot & Sweet)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • TATSUTA AGE $18.80
    • (Deep fried marinated chicken fillet)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • NASU DENGAKU $10.90
    • (Fried eggplant with soya bean paste)
  • (L) $29.80
  • (L) $22.80
  • (S) $18.80
  • KAISO SALAD $8.80
    • (Seaweed salad)
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Chicken schnitzel $10.00
    • homemade chicken fillet breast served with chips or salad
  • Ham, cheese and tomato $7.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Vegetarian breakfast $11.50
    • Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
  • Eggs and bacon sandwich $8.50
  • Spanish omelette $13.00
    • chorizo, capsicum, red onion, olives and toast
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • King Prawns (King Size) 8 pieces or over
  • Sweet Sour battered Scallops 25.00
  • Roast Pork Vegetables 14.80
  • Sweet & Sour battered Chicken 16.00
  • Chicken Cashew Nuts 18.00
  • Duck battered Sweet & Sour 20.00
  • Chicken Black Bean 16.00
  • Rice Not Include in Sharing Size Dish
  • C7. Fish Congee $10.00
  • Dish no rice $19.00
  • FR11. Fried Rice with Chinese Sausage $10.00
  • Dish no rice N/A
  • Noodles $13.50
  • Single w/ rice $14.00
  • Rice $13.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Plain Jane Steamed Rice (1) $3.00
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Duck Spring Rolls (3) $8.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 10. Beef & Brisket (GF)
  • 4 rolls $10.00
  • 2. Chicken Breast Fillet (GF)
  • M $12.50
  • 507. Bowl of Meat $5.50
  • M $12.50
  • 4 rolls $10.00
  • (Available Until 11.30am)
  • Plain Croissant $3.50
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Les Pas D’ici $6.00
    • Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Le Parisien $9.50
    • Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • Steamed vegetarian dumpling (3pcs) $5.50
  • Crispy lamb fillet braised $23.80
    • With shallot sauce
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Peking pork knuckle slices $9.50
    • With "lo shui" sauce
  • Kung po spicy prawn $28.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Sweet and sour pork $12.80
    • With steamed rice
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Ploughman’s board $14.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Freshly Baked Croissant $3.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Oysters (each) $3.80
  • Mountain Man, Geelong Victoria $15.00
The Sgc Lounge

The Sgc Lounge

location

Address

188 Bourke St, Melbourne VIC 3000

phone

Phone

0396509106

clock

Opened hours

Sunday 12pm–12am Monday 12pm–12am Tuesday 12pm–12am Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
188 Bourke St, Melbourne VIC 3000
Similar Restaurants based on Cuisines