The Sgc Lounge in Melbourne Menu

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The Sgc Lounge in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Empress Of China offers many options including D4. Stir-Fried Rice Cake with Mixed Seafood and D5. Shanghai Rice Cake Soup with Pork & Cabbage. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Stir-fried green beans and Xiao long bao from . Sichuan House offers Nam Loong Chinese Restaurant and M1. Beef w/ Green Beans.

Nearby Sample Menus

Fish Fillet & Vegetables in Hot Chilli Oil Soup
SE19. Cuttlefish with Pickled Cabbage $19.80
S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
E3. Steamed Gluten with Brown Sauce $3.50
SE8. Sweet & Sour Crispy Prawn $19.80
D12. Steamed Prawn Dumplings
D9. Boiled Beef Dumplings

Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Ice cream sundae, raspberry compote, biscotti $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
French onion & garlic soup, L'artisan raclette croute $9.00

Curry chicken & veg with rice $7.50
Vietnamese beef noodle soup $7.50
Combination omelette $10.00
Vietnamese chicken noodle soup $7.50
Curry prawn & veg with rice $11.00
Beef & veg chow mein $7.50
Combination seafood with rice $11.00
Combination special with fried noodle $10.00

60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Fresh Italian buffalo mozzarella (100g) $24.50
Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
Petuna salmon, potato blini & egg sunny side up $21.00
Soft curd croquettes $14.50
Toasted fruit bread $9.50
Cold pressed seriously green juice $8.50
St. John bone marrow $19.50

26 Ginger fish on rice 11.50
6 SPICY CUMIN BEEF ON RICE 11.00
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
30 Sichuan spicy chicken on rice 11.00
96 Fried wonton (4 pieces) 5.00
67 Special fried kuiteow 11.00
66 Singapore fried noodles 11.00
1 Roast Duck on rice 11.00

STIR FRIED ASIAN 12.00
- greens with garlic & chili
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
7 PLATES 68 Per Person
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

Arabiatta 19.50
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
Salmone 22.50
Prosciutto 21.50
Salsiccia Calabrese 16.50
Capriciosa 19.50
Grandi patatine fritte 12.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey

Main $43.00
35. Crispy pork intestine $28.00
- Pork intestine marinated and served crispy
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
Beef Scotch fillet (220g)
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Main $35.00
Miso soup $3.00
28. Yukgaejang - Spicy beef soup small pot $18.50
- Beef short rib soup with green bean sprouts, bracken, egg

Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Crepes
- All served with cream or ice cream.
Plain with Maple Flavoured Syrup $12.00
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.

Spanish Omellete $13.50
Toast $5.00
Toaster Muesli $6.50
Fruit Toast $5.50
Fruit Salad $5.50
Eggs On Toast $10.00
Eggs Benedict $12.00
Avo Mash $14.00

SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Curry Mayo $1.00
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZ DIPS - BBQ 50¢
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50

The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
The "Zee" Man, inspired by Joes KC BBQ $13.90
- With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
Slice $6.50
The Carolina $10.90
- Pulled pork scotch fillet With coleslaw and BBQ sauce
1/4 rack lamb ribs plus 1 regular side $21.00
Make Your Own from $9.90
Onion strings, crispy fried
Dill pickles

Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Fish Fillet with sweet corn Sauce $24.00
Banana Fritter & Ice Cream $7.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Sliced Beef with Oyster Sauce $22.00
Almond Bean Curd & Mixed Fruit Salad $7.00

Roasted kipflers $9.00
Pork belly, spinach cream, pork croquette, port jus $29.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
-Add braised lamb $6.00
Weekend brunch- saturday & sunday 12-3
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
●Mains