The Sherlock Holmes Inn in Melbourne Menu

Finger Food Platters Finger Food Platters
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
The First Clue The First Clue
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Garlic & Herb Bread (V) $6.50
  • Garlic Herb & Cheese Bread (V) $7.50
  • Soup of the Day $11.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Sir Arthur Conan Doyle: Salad Fare Sir Arthur Conan Doyle: Salad Fare
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
The Baker Street Regulars The Baker Street Regulars
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Steak Sandwich $24.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Dr Watson’s Favourites Dr Watson’s Favourites
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Mrs Hudson’s Pantry Mrs Hudson’s Pantry
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
The Final Clue: Dessert The Final Clue: Dessert
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00

Nearby Sample Menus

  • Stir Fried Beef with Spring Onion & Ginger $23.80
  • Honey Coated Battered Chicken $20.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • A17 Nanjing salted duck Half $21.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • VEGETABLE MOMO $10.50
  • BEEF MOMO $10.50
  • BEEF MOMO $10.00
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • WAI WAI SADEKO $4.50
  • *ADD $2.00 FOR CHILLI MOMO
  • MOMO
  • CHICKEN THUKPA $9.50
  • Claypot Braised Sea Cucumber with Mushroom & Sliced Abalone $120.00
  • Sweet & Sour Pork Ribs $28.00
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Preserved Mustard with Duck Giblet $12.00
  • IMPORTED BEER: Heineken (Holland) $8.00
  • Home Made Steamed Milk Pudding (hot or cold) $8.00
  • Whole Fish Maw Braised with Superior Stock $85.00 (pre pax serve)
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Soup of the Day See Specials of the Day
    • Homemade.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Tortellini Alfredo $22.00
    • Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
  • Chicken Satay $27.00
    • Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
  • Plain with Maple Flavoured Syrup $12.00
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Sides
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • -Add roti (GF) $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • Tuna mix $6.50
  • -Side chips $4.00
  • Bacon, avocado, mushroom $2.00
  • Poached egg breakfast $10.00
    • 3 poached eggs mushrooms, and spinach topped with feta
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Salami $6.50
  • Fish & chips $15.90
  • Caesar salad $12.00
  • Avo Mash $14.00
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Red wine jus $1.50
  • -Share plate for 2 $24.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Garlic aioli $1.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Garlic and herb bread $6.00
  • -Vodka cured ocean trout $18.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Spinach dumplings (12 pcs) $8.50
  • Shrimp meat potsticker (6 pcs) $12.00
  • Extra fried dumplings $1.00
  • Eggplant & minced pork in hot-pan $17.00
  • Noodle salad with chili sauce $9.00
  • Fried mushrooms with chilli sauce $15.80
  • Egg fried rice $9.50
  • Deep fried potato with chilli $14.50
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • 18cm Tarte (Take Away) $ 44.00
  • Savoury Waffle (Take Away/Dine In) $ 9.00/$9.50
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Baguette Flute (Take Away) $ 5.10
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Garlic King Prawn $29.80
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Baby Spinach with Garlic $18.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Variety of spicy sausage stew with mixed vegetables
  • Takoyaki salad $8.00
    • Octopus balls with soy sauce and mayonnaise
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Chicken teriyaki
    • Grilled chicken thigh with teriyaki sauce
  • Pork congee $9.80
  • Roast duck noodle soup $10.80
  • Beef congee $9.80
  • Braised pork with pineapple with rice $10.00
  • Combination seafood fried noodle $15.80
  • Vegetable soup $5.00
  • Hokkien style fried rice $13.00
  • Fish congee $9.80
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Smoked bacon $5.50
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • ●Pizza
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • OTHER STYLE OF SUSHI
  • Sashimi $22.00
    • Thinly Sliced fresh pieces of raw fish
  • Kudamono
    • Small fruits
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Misoshiru
    • Soya bean soup
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
The Sherlock Holmes Inn

The Sherlock Holmes Inn

location

Address

415 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396144324

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
415 Collins St, Melbourne, VIC, 3000, Australia