The Soup Stop in Hobart Menu

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Unique Eating ExperienceA vibrant eating place located very close to Hobart City Centre.Chocolate, Curry, Gluten Free, Pancakes, Spicy, Vegan, Vegetarian, Tapas, Cheese, Desserts, Rice, Salads, Sandwiches, Soup, Vegetables, Breakfasts, Dinners, Lunches, Cafe, Garden, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Mushroom Risotto $17.00
Warm Chicken Salad $18.00
Bowl of Seasonal Vegetables $5.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garden Salad $6.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
350g Pasture-Fed Porterhouse Fillet $29.50

Ice Cream Sundae With cream, crushed nuts and topping $4.50
PORK -
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Surf & Turf Sauce $6.00
Crumbed Fish Pieces and Chips $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Sausages and Chips $6.50

Garden salad $4
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Mushroom, pepper or gravy $2.50
Seasonal vegetables $4
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Additional Lavosh bread $2.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Housemade Baked Beans $5.00

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
Pineapple $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Mushroom Gravy $2.50
Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pesto $3.00

Crispy duck leg, roti, hoisin $28
Orange syrup cake, amaretto ice cream $11
Fries & aioli $8.9
Beans $7.5, add fried pork mince: $11.5
Rhubarb posset, rosewater shortbread $9.5
Pigs head beignet, kewpie mayo $8
Oysters Kilpatrick ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5

Mixed Fish Three pieces of crumbed fish with chips $16.00
- add garden, greek or caesar salad $25.00
Crumbed Scallops (ten) $15.00
- Caesar GF $11.00
Crumbed Calamari (six) $8.00
Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Trevally $14.00

No.23 Special Fried Rice $9.50
Sushi Party Plate No.9 $48.00
No.1 Chicken Laksa Noodle Soup $9.50
No.3 Wonton Noodle Soup $9.50
No.33 Chicken or Beef Fried Rice $9.50
Sushi Whole Day Pack G $9.90
No.19 Hoi Nam Chicken Rice $9.50
Whole Day Pack No.5 $15.80

Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Kalamari - Lightly floured and deep fried $11.50

ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
PANCAKES - Mixed berry compote and maple syrup $10.00
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CHICKEN OF THE DAY - Refer Specials Board N/A
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Roti - Thai style bread served with peanut sauce $7.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Spice Golden Calamari with Crispy Basil - $29.90
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90

Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Keema Naan - naan filled with chicken mince $5.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50

Giant green Spanish $5.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
Natural with lemon and dipping sauce $3.50
Witlof with walnuts and blue cheese $5.00
Marinated mussel and chilli pintxo $3.00 each
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Slices of garlic bread $5.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)

Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a

Seasonal Vegetables - lightly stir-fried $7.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Crumbed Scallops - with chips & salad $19.5
Fresh Fruit Selection - with fruit yoghurt $13.5
Bacon - 2 rashers $4.50
House Made Baked Beans $3.5
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Potato Wedges - with sweet chilli sauce & sour cream $10.50