The Soup Stop in Hobart Menu

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Unique Eating ExperienceA vibrant eating place located very close to Hobart City Centre.Chocolate, Curry, Gluten Free, Pancakes, Spicy, Vegan, Vegetarian, Tapas, Cheese, Desserts, Rice, Salads, Sandwiches, Soup, Vegetables, Breakfasts, Dinners, Lunches, Cafe, Garden, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Mushroom Risotto $17.00
Steak Sandwich $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Salt & Pepper Calamari $13.50
250g Pasture-Fed Local Scotch Fillet $27.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Byron Bay Chilli Sauce (LG) $1.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Salad and Vegetables with entree sized meals $10.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90

Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Bacon $1.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Soup In house soup of the day with a crusty bread roll $6.50
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Crumbed Fish Pieces and Chips $6.50

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Fries $8
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Grilled Market Fish - with primavera potato + seasonal greens $35
Mushroom and Spinach Raviolo - with truffle butter $17
NY Eye Fillet 500g $49
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Braised Lamb Shank Pie - topped with mash + greens $29

Mash potato and braised cabbage $8
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Roasted Tasmanian hazelnut & walnut mix $6
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- 300g Scotch fillet $30
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Avocado $2.00
Jalapenos $1.50
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Fried Onion 50¢
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mustard 50¢
Cherry Tomato $2.00

Winter vegetable salad, horseradish cream $15
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Mini cheeseburger $8, add fries: $12
White chocolate, raspberry and pistachio semi freddo $9
Soup of the day $14.5
Oyster w. finger lime ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
Orange syrup cake, amaretto ice cream $11

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flathead $16.50
Crumbed Calamari (six) $8.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Trevally $14.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
Shark Attack One piece of crumbed fish with chips $8.50

Whole Day Pack No.9 $15.80
No.28 Chicken Tom Yum Soup $9.50
No.21 Combination Rice $13.90
No.25 Japanese Chicken Curry $9.50
No.12 Singapore Noodle $10.50
No.1 Chicken Laksa Noodle Soup $9.50
No.11 Chow Owl Ho $10.50
No.32 Eel Fried Rice $13.90

Mini tofu burger, onion relish $10.00
Butter roasted Brussels sprouts, chestnuts $10.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Grilled with grated manchego and leek $3.50
Crispy white bait, chipotle aioli $12.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Beef cheek, carrot puree, herb crumbs $15.00

Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Tomato $3.5
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Turkish Bread - with a duo of house made dips $12.5
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Truffle oil Potato mash $8.70

Enjoy by the docks, see today’s selection at Lower Deck N/A
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Vegetarian $14.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Fisherman’s Basket $24.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90

Market fish, changing daily market price
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Pork terrine, house relish, grilled ciabatta $19.9
Buttered pink-eyes, serrano, garlic $9.5
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Tasmanian oysters, shucked to order (each) $3.9