The Soup Stop in Hobart Menu

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Unique Eating ExperienceA vibrant eating place located very close to Hobart City Centre.Chocolate, Curry, Gluten Free, Pancakes, Spicy, Vegan, Vegetarian, Tapas, Cheese, Desserts, Rice, Salads, Sandwiches, Soup, Vegetables, Breakfasts, Dinners, Lunches, Cafe, Garden, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Creamy Mushroom Sauce (LG) $1.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Dijonnaise Sauce $1.95
Pepper Sauce (LG) $1.95

Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Egg $0.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
Soup In house soup of the day with a crusty bread roll $6.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00

Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
“Huon Valley” smoked bacon $5.00
A tasty cheese selection of three varieties $34.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Tomato bruschetta w basil $14.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50

Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Roasted Tasmanian hazelnut & walnut mix $6
Please ask one of our wonderful staff for our daily dessert specials! N/A
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Fresh Garden salad $4

Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Baby Spinach $1.00
Cheese $1.00
Capsicum $1.00
Boiled Egg $2.00
Mayonnaise $2.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Basket or Crinkle Cut Chips $5.00

- add garden, greek or caesar salad $25.00
- add garden, greek or caesar salad $25.00
Shark Attack One piece of crumbed fish with chips $8.50
- Caesar GF $11.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Garden GF $10.00
- Blue Eye (Trevalla) $17.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00

Baked Mac and Cheese
Crème Caramel $12.00
Wedges
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Crusty Bread $7.00
- roasted garlic and herb butter
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Salmon and brie $21.00

Sushi Party Plate No.8 $48.00
Sushi Party Plate No.5 $58.00
Whole Day Pack No.9 $15.80
Sushi Whole Day Pack D $9.90
No.14 Shanghai La-Mien $11.90
Whole Day Pack No.8 $20.00
Sushi Party Plate No.7 $32.00
Sushi Party Plate No.6 $90.00

House Bread $8.50
Sourdough Toast - House made Jam, butter $7.50
Lemon Lime $4.30
Babycino $1.00
Lemon Lime and Bitters $4.30
Slaw Salad $8.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90

Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Juice - apple and orange $3.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Spring bay abalone confit with vanilla, fennel $18.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Corn, tomato and avocado salsa $5.00
Potted house made bread with butter $5.00
Marinated prawn and romesco pintxo $3.00 each
Creamy mash potato $7
Witlof with walnuts and blue cheese $5.00
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Soft Serve Cone n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a

Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Chicken nuggets (5) & chips $9.90
Mures Marinade $19.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fisherman’s Basket $24.90
Extra chips $3.90
Vegetarian $14.90

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
San Benedetto Sparkling Mineral Water (500ml) $5.5
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Villagio - sausage, spinach, gorgonzola $22.5