The Soup Stop in Hobart Menu

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Unique Eating ExperienceA vibrant eating place located very close to Hobart City Centre.Chocolate, Curry, Gluten Free, Pancakes, Spicy, Vegan, Vegetarian, Tapas, Cheese, Desserts, Rice, Salads, Sandwiches, Soup, Vegetables, Breakfasts, Dinners, Lunches, Cafe, Garden, Takeaway, Locally Operated, Locally Owned, Open Monday - Friday, Open Saturdays

Nearby Sample Menus

Bowl of Fries $6.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Garden Salad $6.00
Bowl of Seasoned Wedges $8.00
Chicken Parmagiana $21.50
Trio of Dips $14.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Bowl of Seasonal Vegetables $6.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90

Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Sea salt & lemon pepper squid Served with sweet chilli $13
Please ask one of our wonderful staff for our daily dessert specials! N/A
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Mt Roland Steaks both served with steakhouse chips & garden salad -
- 300g Scotch fillet $30

Roast broccoli, almonds, parmesan, quinoa + chilli $13
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Fries & aioli $8.9
Fried seasonal potatoes, guanciale $8.6
Orange syrup cake, amaretto ice cream $11
Raddichio, spiced pear, blue cheese + walnut $14
Soup of the day $14.5

Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-12 x $37.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
BBQ Chicken and mushroom $19.00
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce

No.20 Soya Chicken Rice $9.50
Sushi Whole Day Pack G $9.90
Sushi Party Plate No.4 $35.00
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack C $9.90
Whole Day Pack No.5 $15.80
No.5 Fish Ball Noodle Soup $9.50
Whole Day Pack No.4 $15.80

Beer Battered Flathead - Fries, Tartare & Slaw $22.50
Babycino $1.00
Extra Shot $1.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime $4.30
House Muffin $4.50

Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90

Plain Naan - cooked in tandoor $4.00
Yoghurt & Cucumber Raita $3.00
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00

Selection of Toast - with fruit preserves $7.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Fries - with aioli $7.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Hash Brown $3.5
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Bacon - 2 rashers $4.50

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Chicken nuggets (5) & chips $9.90
Mures Marinade $19.90
All served with chips -
Fisherman’s Basket $24.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90

Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Roasted Garlic Aioli $2.00
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Pepper $2.00
Gravy $2.00
Mash $3.50

Tod Man - Thai Fish Cake $1.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Napoletana - slow cooked tomato, garlic, onion, basil $19.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5