The South Australian Company Store in Angaston Menu -

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The South Australian Company Store in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rack of lamb, tarragon bread salsa & minted pea puree $38
Rib of beef for two, roasted shallots, mushroom & mustards $90
Prosciutto wrapped scallops, carrot puree, lime & sour dough crumbs $16/$32
Local fetta, tomato, olive & cucumber salad $10
Tin of Ortiz anchovies, garlic ciabatta $39
Medium rare grilled Clare Valley beef rib eye, brown shoyu dressing & chives $39
Steamed seasonal vegetables (per person) $4
Shortbread biscuit with lime mousse & fresh mango $12

Swiss Viamala (Semi-hard, cow, Switzerland) N/A
Hay Valley lamb rack, lemon herb crust $29.9
BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad $27
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Pumpkin, pancetta, vintage cheddar and pesto $23
Duck fat poatoes, rosemary salt $9.9
French fries, aioli $8.9
Lime & Soda, Raspberry, Sparkling Apple Juice, Peach Ice Tea, Lemon Ice Tea $4.5

ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
- 9” SMALL / 12” MEDIUM
NO 1. AUSSIE LEG HAM WITH SEEDED MUSTARD, LETTUCE, CHEESE, TOMATO, CUCUMBER, BEETROOT &PICKLED ONION -
WAGYU BEEF TOMATO SAUCE, PROVELONE CHEESE, BLUE VEIN CHEESE, DICED CARROT, RED ONION & THYME, FINISHED WITH THINLY SLICED WAGYU BEEF, TOPPED WITH HORSERADISH YOGHURT & WATERCRESS. $20.50 / $30
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
PUTTANESCA TOMATO SAUCE, CHEESE, GARLIC, CHILLI, ANCHOVIES, CAPERS & WHOLE KALAMATA OLIVES, GARNISHED WITH MARINATED BABY BOCCONCINNI & FRESH BASIL $19.50 / $26
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
SPINACH AND FETTA TOMATO SAUCE, ROSEMARY, KIPFLER POTATO, BLUE VEIN CHEESE, SCHULZ BUTCHER’S AWARD WINNING BACON, SPINACH AND FETTA. $18.50 / $26

Dukkah crusted chicken, tahini yoghurt & pomegranate $18
Lambert Estate Choc o Block Port $8
Dutch carrots & broccolini w/ olive oil $8
Chocolate & almond brownie w/ orange ice cream & spiced syrup $15
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Wanera Fries & aioli $8
Roasted chat potatoes $8
Bethany Old Quarry Fronti $8