The South Australian Company Store in Angaston Menu -

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The South Australian Company Store in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus $34
Blueberry soufflé, stewed rhubarb & mascarpone $16
New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad $17
Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
Rack of lamb, tarragon bread salsa & minted pea puree $38
Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots $18/$36
- 3 Selections (150g) $24

Three cheese platter with quince, mustard fruits & lavosh $19.9
Sparkling or Still Water - 750ml $8
White chocolate mousse & berries N/A
Certified MSA Angus - 120 days grain Scotch Fillet 250g $35
Poached Atlantic Salmon, Bois Boudran, potato gratin $28.9
Cherry tomato, bocconcini, pecorino & basil $23
French fries, aioli $8.9
Eggplant & ricotta moussaka $26

PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26
- 9” SMALL / 12” MEDIUM
DAMON'S VINDALOO EXTREME TOMATO SAUCE, MUSHROOM, CAPSICUM, 'DAMON'S VERY SPICY BEEF VINDALOO', TOPPED WITH YOGHURT & BABY SPINACH. SOUTH AUSTRALIAN GOURMET AWARD WINNING PIZZA $25 / $31
TWICE COOKED PORK BELLY, GF WITH EGGPLANT PUREE AND SHAVED FENNEL SALAD $27.50
SAUTÉED MUSHROOMS, WITH WILTED SPINACH, SOFT FETA & BALSAMIC REDUCTION ON WOOD OVEN BREAD GF ON REQUEST $14.50
MEDITERRANEAN TOMATO SAUCE, CHEESE, SHULTZ’S BACON, KALAMATA OLIVES, GARLIC, SUN-DRIED TOMATOES & FETTA CHEESE. $18.50 / $26
ROCKET & PEAR SALAD, SERVED WITH WALNUTS & BLUE VEIN DRESSING $14.50
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50

Roast pumpkin stuffed chicken breast w/ vache curd cake & pancetta crisp $31
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Charred zucchini & haloumi salad w/ cider battered zucchini flower $16
- 1 cheese $14
Dessert Wines/ Port, Muscat & Tokay -
Yalumba Museum Muscat $9
Mixed Marinated Dom’s Olives $8
Pedro Ximenez Yellow Label $12