The South Australian Company Store in Angaston Menu -

Are you the owner? Manage this listing for free.

The South Australian Company Store in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Rib of beef for two, roasted shallots, mushroom & mustards $90
SA oysters – Natural or Finger lime vinaigrette $22
Baked white peach & custard crumble tart with whipped cream $14
Rocket, pear & parmesan salad, seeded mustard dressing $12
VBG Fries $8
Duck fat roasted dutch cream potatoes $10
Tempura buffalo mozzarella, ponzu dipping sauce $28
Shortbread biscuit with lime mousse & fresh mango $12

Duck fat poatoes, rosemary salt $9.9
Hay Valley lamb rack, lemon herb crust $29.9
Potato & rosemary flat bread, molten gorgonzola $12
Grass fed rib-eye on the bone 450g $39
Tomato, boccocini, rocket salad, basil dressing $8.9
Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g $39.9
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Green beans, garlic, chilli & almond crumbs $8.9

ICECREAM SUNDAE $6.90
FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00) $11.00
GREEK SALAD, KALAMATA OLIVES, FETA, ROASTED CAPSICUM, TOMATO, ARTICHOKES, OLIVE OIL & BALSAMIC SML $12.00 / LGE $17.00
FLAT CHIPS, WITH ROSEMARY & OLIVE OIL SERVED WITH BLUE VEIN DIPPING SAUCE SML $7.50 OR LGE $9.50
HAWAIIAN TOMATO SAUCE, CHEESE, SHULTZ’S LEG HAM & GRILLED PINEAPPLE. $17 / $25
MARGARITA TOMATO SAUCE, CHEESE, BASIL, FRESH TOMATO SLICES & CRACKED BLACK PEPPER. $18.50 / $25
NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
PILE IT ON TOMATO SAUCE, CHEESE, LEG HAM, PINEAPPLE, SHULTZ’S BACON, SALAMI, CAPSICUM, KALAMATA OLIVES, MUSHROOMS & ONIONS. $20.50 / $26

Char grilled steak on rosti w/ garlicky horseradish butter & red wine jus -
Maple pumpkin tart w/ candied walnut ice cream $14
Affogato – Espresso coffee & Ice cream $9
Crisp polenta w/ olive tapenade and aioli $8
Grant Burge 10 year old Tawny $9
Trio of house made dips w/ grilled pita bread $16
Hazelnut crusted lamb rack w/ green olive tapenade, slow roasted roma tomatoes & jus $35
Thyme roasted mushrooms $8