The South Australian Company Store in Angaston Menu -

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The South Australian Company Store in Angaston has no menu available, but can choose from many other options such as Tin of Ortiz anchovies, garlic ciabatta or SA oysters – Natural or Finger lime vinaigrette from Vintners Bar & Grill. Salter's Restaurant offers many options including Sparkling or Still Water - 750ml and Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange,. Angaston Roaring 40's Cafe includes a wide range like PANCAKES, SERVED WITH MAPLE SYRUP & FRESH CREAM OR BLUEBERRY COMPOTE OR CRISPY BACON WITH WHIPPED BUTTER AND MAPLE SYRUP or FROM THE NEST, 2 X EGGS ON TOAST, (POACHED, FRIED OR SCRAMBLED) (ANY EXTRAS: TOMATOES + $3.00, BACON + $3.50, MUSHROOMS + $3.00, SAUSAGE + $3.00). Fresh Apex bread UNA olive oil, dukkah and aged balsamic and Mixed Marinated Dom’s Olives from . Wanera Wine Bar offers Sunrise Bakeries and Large.

Nearby Sample Menus

Chargrilled red kangaroo, little shepherd’s pie of kangaroo tail, black cabbage & pickled cherries $37
- 3 Selections (150g) $24
Baked white peach & custard crumble tart with whipped cream $14
Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers $19/$38
Mixed lead salad $8
Cheese with homemade lavosh & fruit -
Rib of beef for two, roasted shallots, mushroom & mustards $90
Fish of the day $38

Green beans, garlic, chilli & almond crumbs $8.9
Hazelnut mousse with praline N/A
Selected desserts from the cabinet From $8.5
House made dip selection, wood oven roasted flat bread $16
Coorong Angus - 50 days grain Porterhouse 250g $29
Mayura Station Wagyu - 600 days grain (marble score 9+) Scotch 200g with a glass of No. 1 $85
Barossa’s finest selection of meats, feta, parfait & pickles $28.9
Salters crusty bread, olive oil & dukkah $4

NO 7. FRENCH SALAMI WITH DIJON MUSTARD, LETTUCE, BRIE, CUCUMBER & ROCKET -
HOT CHIPS WITH TOMATO SAUCE OR GARLIC AIOLI SML $6.50 OR LGE $8.50
NO 3. BBQ CHICKEN WITH MAYONNAISE, LETTUCE, AVOCADO & BACON -
HOUSE MADE GNOCCHI, WITH SEMI-SUNDRIED TOMATOES, PINE NUTS, ROASTED CAPSICUM &KALAMATA OLIVES $28.90
ROAST PUMPKIN & FETA TART, WITH SHAVED PARMESAN AND A SUMMER SALAD $13.90
LAMB & KIPFLER POTATO THIN BASED PIZZA WITH SLICED MARINATED LAMB, KIPFLER POTATOES, ROSEMARY, FETTA, SPINACH, TOPPED WITH A GARLIC YOGHURT SAUCE. BEST SPECIALTY GOURMET PIZZA IN SOUTH AUSTRALIA $27.50 / $34
NO. 2 LEG HAM, TOMATO SLICES, PROVOLONE CHEESE, RED ONION & TOMATO RELISH $8.50
NO. 1 FREE-RANGE CHICKEN, PROVOLONE CHEESE, AVOCADO & MAYONNAISE $8.50

Barossa Produce Plate $22
Seppeltsfield No.6 Tokay $8
Crisp polenta stack w/ roasted mushrooms, grilled figs & sautéed kale (vegan) $25
Moroccan spiced king prawns w/ almond cous cous & hummus $20
Saffron eggplant chick pea tagine, almond cous cous, green olive tapenade & tahini yoghurt $28
Salty smokey paprika almonds $8
Moroccan spiced king prawns w/ almond cous cous, hummus & pomegranate $36
Fresh Apex bread UNA olive oil, dukkah and aged balsamic $8