The South Melbourne Trader in South Melbourne Menu -

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The South Melbourne Trader in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
Spiced fruit toast $8.50
- House jam & butter
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing

2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
soft drinks 1.80
1 Sukiyaki don 6.90
- thinly sliced beef on rice

4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
SMALL $9.50
LARGE $15.00
MEDIUM $13.00
FAMILY $20.00
SMALL $10.00
CALABRESE
- Hot salami, Olives, Capsicum in Tomato Sugo
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce

Toast - w/grilled gruyere, ham & mustard $ 8.50
Fish of the Day Market price
Chicken salad w/bacon & parmesan $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Fruit Salad - w/natural yoghurt $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Bacon, pork belly, chorizo, gravalax $ 4.00

An individual tasting plate of delicate desserts N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- -
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

with Banana $12.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
Strawberries $13.50
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Strawberries $15.50
Labna Breakfast $13.50
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage

Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Lettuce $0.50
-Salami $5.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Salads
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Sourdough toast $3.50
- Two slices, with your choice spread
-Roasted capsicum $1.00

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Fragrant Curry of the Day w/ jasmine rice $17
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

Spiced Tomato relish and parmesan
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
STEAKS (your choice of red wine jus or green peppercorn sauce)
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

Kopke Fine Tawny Porto Portugal $11.50
Gnocchi, sauce vierge, Kalamata olives $25.00
Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
PX Pedro Ximenez 1927 Alvear $8.50
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Penfolds Grandfather Port $18.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Vanilla creme brulee, chocolate ice cream $14.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGG / TOAST $3.00

Big chips $7.00
- With a lime mayonnaise
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
-Lemon & sugar/maple syrup $9.90
Sauteed mushrooms $3.50
Panette´s baked beans, with ham hocks $3.50
Porridge $11.50
- With caramelised banana
Coco pops $5.50
Omelette on toast daylesford sourdough $1.30

-Valdeon
- Blue vein matured in vine leaves (spain)
Crab with tamarind & ginger $20.00
Coffin bay Oyster
-Délice de bourgogne
- Triple cream brie (france)
Chilli crabs with mussels $60.00
Crushed potatoes with wine vinegar & black garlic $6.00
Salmon roe (yarra valley) $12.00
Scampi (NZ) $7.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Italian Anchovies - with rocket & grilled ciabatta $16.50