The South Melbourne Trader in South Melbourne Menu

The South Melbourne Trader in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • -With croissant $12.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 12. AMERICANA
    • Tomato, cheese, ham, beef, onion, oregano
  • MEDIUM $12.50
  • Lemon, Sugar & Ice Cream $12.00
  • LARGE $16.00
  • LARGE $16.00
  • MEDIUM $12.50
  • FAMILY $21.00
  • LARGE $15.00
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Spicy Miso Tempura Scallop $12.00
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Sesame Broccoli Salad $3.50
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • - Add to salumi board $12.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • - -
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • all served with cream or ice cream N/A
  • Strawberries $15.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • With Poached Eggs $17.50
  • -Smoked salmon $7.00
  • -Egg $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -Small $6.50
  • -Roll $5.50
  • -Roasted pumpkin $1.00
  • Sandwich
  • Focaccias and wraps $9.50
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Penfolds Grandfather Port $18.00
  • Heirloom tomato Caprese salad $9.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Lamaro's tasting plate $38.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • MEREDITH GOATS FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Cheese Salad $6.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Olives $0.80
  • Semi-dried tomato $0.80
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Scrambled eggs on daylesford sourdough $11.90
  • C & A $9.50
    • Roast chicken avocado
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • Big chips $7.00
    • With a lime mayonnaise
  • Soup of the day (see specials board) $9.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Sambal stingray $10 / $40
  • -Kilp $3.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Renans seafood scramble $10.00
    • Caramelised cuttlefish, octopus and squid
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Bread & fish $10.00
    • Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
The South Melbourne Trader

The South Melbourne Trader

location

Address

Shop 15/ 111 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396963938

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop 15/ 111 Cecil St, South Melbourne, VIC, 3205, Australia
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