The Southern Cross Hotel in South Melbourne Menu

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The Southern Cross Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Toast $6.50
- Seeded or sourdough with jam or peanut spread
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
miso soup 1.50
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
soft drinks 1.80

MEDIUM $13.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple
FAMILY $20.00
MEDIUM $12.50
Strawberries & Ice Cream $12.00
MEDIUM $13.00
Scaloppini $19.50
SMALL $9.50

Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo

Available to complete your selection.
Calabrese Salami $12.00
- Medium spicy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Supplied by harper & blohm, essendon, victoria
Longaniza Oscura Salami $12.00
- Squid ink, mild
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Bresaola $12.00
- Air dried grass-fed beef

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Toast OR Fruit Bread w/ house-made jam $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17

Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Shoestring fries $8.00
Lamaro's tasting plate $38.00
Kopke Fine Tawny Porto Portugal $11.50
Petit Fours Selection of three sweet things $5.50
Gnocchi, sauce vierge, Kalamata olives $15.00
Fish of the day MP
Charcuterie board $24.00

Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Spiced Tomato relish and parmesan
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread

ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
MEREDITH GOATS FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Plain Salad $6.00
Turkey Salad $7.50
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
Sundried Tomato & Cheese $6.10
Avocado $1.00
Chicken Kebab $7.90
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Ham, Avocado & Cheese $7.30

Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Patatine (Chips) $6.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Truffle Fries $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50

Moreton bay bug (QLD)
- Refer to blackboard for price
Spaghettini with white anchovy $14.00
Sesame half shell scallop (hervey bay) $4.00
-Saint porto
- Semi hard, washed rind, aromatic (sweden)
Semi-dried olive (greece) $5.00
Marinated field mushroom
- Refer to blackboard for price
Singapore shellfish stir fry $80.00
Crispy skin john dory $30.00

The Southern Cross Hotel

Inner Melbourne > South Melbourne > The Southern Cross Hotel

Address

76 Cecil St, South Melbourne, VIC, 3205, Australia

Phone

0396961536

Opened hours

Monday: 12:00PM - 10:00PM Tuesday: 12:00PM - 10:00PM Wednesday: 12:00PM - 10:00PM Thursday: 12:00PM - 10:00PM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED