The Southern Cross Hotel in South Melbourne Menu

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The Southern Cross Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
-With toasted sourdough $11.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
-Add spiced pulled chicken $22.50
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette

soft drinks 1.80
2 Buta teriyaki don 7.40
- slow cooked pork on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

FAMILY $18.00
MEDIUM $12.50
SMALL $9.50
FAMILY $21.00
Funghi
- Mushroom, Cream & Garlic Sauce
FAMILY $23.00
17. GARLIC PIZZA
MEDIUM $12.50

Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soft Shell Crab (+) $5.00
Soup Formosa $7.00
- housemade mini meat balls thick soup
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle

Calabrese Salami $12.00
- Medium spicy
Bresaola $12.00
- Air dried grass-fed beef
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Brussels sprouts, bacon, parmesan $10.00
Lonza $12.00
- Cured pork loinjuniper, mild
Finocchiona Salami $12.00
- Fennel, garlic, mild

Green salad, garden salad, dijon potatoes or fries $ 3.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Crepes - w/orange & palm sugar caramel $ 9.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
Muesli - w/fresh or poached fruit $ 8.50
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00

Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A

Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Sandwich $7.50
Goji extra $2.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Mixed berry $16.00
Hash brown, bacon , sausage or avocado $3.00

-Muffin $3.50
Extras
-Cheese $4.50
- Two slices
Toasted sandwich
-Cucumber $0.50
-Sundried tomato $1.00
-Roasted capsicum $1.00
-Carrot $0.50

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Banana Bread w/ spiced ricotta cheese $6
Homemade Pie of the Day w/ salad & relish $16
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Chicken or Beef $11.00
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00

Mixed leaf, cherry tomato, red onion, herbs $9.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Valhalla Rutherglen Muscat $12.00
House-marinated green and black olives $5.00
Natural oyster w/ lemon MP
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
TATAKI OCEAN TROUT $8.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOUSE CURED KANGAROO $6.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00

Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ciabatta Toast $4.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Patatine (Chips) $6.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50

The Southern Cross Hotel

Inner Melbourne > South Melbourne > The Southern Cross Hotel

Address

76 Cecil St, South Melbourne, VIC, 3205, Australia

Phone

0396961536

Opened hours

Monday: 12:00PM - 10:00PM Tuesday: 12:00PM - 10:00PM Wednesday: 12:00PM - 10:00PM Thursday: 12:00PM - 10:00PM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED