The Southern Cross Hotel in South Melbourne Menu

The Southern Cross Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Grilled ham & cheese croissant $9.50
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With toasted sourdough $11.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • SMALL $9.50
  • SEASON WEDGES $10.00
    • Served with sour cream
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • SMALL $7.00
  • LARGE $16.00
  • 19. PEPPERONI
  • FAMILY $18.00
  • Baked quince, almond custard $14.00
  • Chocolate truffle $5.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Muesli - w/fresh or poached fruit $ 8.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Maple syrup $14.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • Sandwich $7.50
  • Quinoa extra $2.00
  • -Turkey $6.00
  • -Ham & cheese $5.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Cucumber $0.50
  • -Salami $5.50
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Pineapple $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Penfolds Grandfather Port $18.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Natural oyster w/ lemon MP
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
  • Dukes coffee $4.00
  • ADD SPANISH JAMON $5.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • MEREDITH GOATS FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPANISH JAMON $5.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • Ham Salad $6.90
  • Sundried Tomato & Cheese $6.10
  • Egg (Free Range) Salad $6.50
  • Turkey Salad $7.50
  • Cheese Salad $6.50
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Chicken Schnitzel $7.90
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Sauteed mushrooms $3.50
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Potato mash $6.00
    • With roasted garlic
  • Omelette on toast daylesford sourdough $1.30
  • C & A $9.50
    • Roast chicken avocado
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Pancakes
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Gluten Free Toast $5.00
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
The Southern Cross Hotel

The Southern Cross Hotel

location

Address

76 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396961536

clock

Opened hours

Monday: 12:00PM - 10:00PM Tuesday: 12:00PM - 10:00PM Wednesday: 12:00PM - 10:00PM Thursday: 12:00PM - 10:00PM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
76 Cecil St, South Melbourne, VIC, 3205, Australia
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