The Southern Cross Hotel in South Melbourne Menu

The Southern Cross Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Croque madame $15.50
    • Add a fried egg
  • Spiced fruit toast $8.50
    • House jam & butter
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Won-Ton Noodle Soup $12.50
    • prawn & pork wontons, clear chicken broth, egg noodle
  • Sweet n Sour Chicken Crunch $15.00
    • hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Wasabi Mayo Prawn $9.50
    • battered prawn, light wasabi mayo
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • Chocolate truffle $5.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Available to complete your selection.
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Hash brown, corn cake, hollandaise $ 3.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • House baked beans $ 9.50
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • apricot loaf $5.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Maple syrup $14.50
  • Banana Walnut $16.00
  • With Poached Eggs $17.50
  • with Banana $12.50
  • Roll $8.90
  • Fruit salad
  • -Large $7.50
  • -Avocado $1.00
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Egg & bacon
  • Two eggs $7.50
    • Fried, poached or scrambled
  • -Smoked salmon $7.00
  • -Cheese $1.00
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • 250gm Grass Fed Eye fillet $39.00
  • Schiacciata
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • 300gm Kilcoy Porterhouse $32.00
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • ADD FETA $4.50
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOUSE CURED KANGAROO $6.00
  • Standard Salad $0.50
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Pineapple $0.80
  • Chicken Breast Salad $7.50
  • Olives $0.80
  • Chicken Schnitzel $7.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Coriander $0.50
  • Soup of the day (see specials board) $9.90
  • Panette´s baked beans, with ham hocks $3.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • -Lemon & sugar/maple syrup $9.90
  • Pancakes
  • Smoked salmon $5.50
  • Continental sausages $3.80
  • Lobster tail $50.00
  • Crab with tamarind & ginger $20.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Rubas green beans $8.00
  • Scampi (NZ) $7.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Plate of silver whiting $20.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
The Southern Cross Hotel

The Southern Cross Hotel

location

Address

76 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396961536

clock

Opened hours

Monday: 12:00PM - 10:00PM Tuesday: 12:00PM - 10:00PM Wednesday: 12:00PM - 10:00PM Thursday: 12:00PM - 10:00PM Friday: 12:00PM - 1:00AM Saturday: 12:00PM - 1:00AM Sunday: CLOSED
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
76 Cecil St, South Melbourne, VIC, 3205, Australia
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