Address
76 Cecil St, South Melbourne, VIC, 3205, Australia
The Southern Cross Hotel in South Melbourne Menu
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The Southern Cross Hotel in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.
Nearby Sample Menus
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
- -With toasted sourdough $11.50
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
- miso soup 1.50
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- soft drinks 1.80
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
- Thai Milk Tea Panacotta $10.00
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Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
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Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
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Norcia Salami $12.00
- mild
- Available to complete your selection.
- - Add cheese of the day $34.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Brussels sprouts, bacon, parmesan $10.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
- House baked beans $ 9.50
- Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Crepes - w/orange & palm sugar caramel $ 9.50
- Soup w/crusty bread N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- An individual tasting plate of delicate desserts N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
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Raisin toast $3.50
- Two slices
- -Muffin $3.50
- -Roasted capsicum $1.00
- -Condiments $0.50
- -Roasted zucchini $1.00
- -Avocado $1.00
- -Tuna $5.50
- Egg poached, scrambled, or fried on toast $7.50
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Vanilla creme brulee, chocolate ice cream $14.00
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Dahl stew, Naan bread, house made chutney $26.00
- Calamari, squid ink aioli, herb salad $15.00
- Natural oyster w/ lemon MP
- Charcuterie board $24.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
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GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
- B T Seasoned Chipswith aioli
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Chicken or Beef $11.00
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- EGGS YOUR WAY ON TOAST $11.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- SPANISH JAMON $5.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
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Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
- -Lemon & sugar/maple syrup $9.90
- Extra toast $2.50
-
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
- with a traditional wood fired base
- Scrambled eggs on daylesford sourdough $11.90
- Pancakes
- Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Crushed potatoes with wine vinegar & black garlic $6.00
- Evening star classic marinara bianca $40.00
- -Kilp $3.00
- Scampi (NZ) $7.00
- Crab & broth $20.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
- Octopus pintxo $12.00
- Crispy skin john dory $30.00
The Southern Cross Hotel
Phone
0396961536
Opened hours
Monday:
12:00PM - 10:00PM
Tuesday:
12:00PM - 10:00PM
Wednesday:
12:00PM - 10:00PM
Thursday:
12:00PM - 10:00PM
Friday:
12:00PM - 1:00AM
Saturday:
12:00PM - 1:00AM
Sunday:
CLOSED
Price
$20 - $30
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian , Pub Food
Features
Dine in , Takeaway , Cash
76 Cecil St, South Melbourne, VIC, 3205, Australia
- South Melbourne Modern Australian Menus
- South Melbourne Pub Food Menus
- Inner Melbourne Modern Australian Menus
- Inner Melbourne Pub Food Menus