The Sporting Globe in Richmond Menu

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Eat. Drink. Sport.Modern Sports Bar - open everyday for lunch & dinner, outdoor dining, function spaces, TAB facilities and lots of LIVE sportBarbeque, Chargrill, Chocolate, Game, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, A La Carte, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Turkey, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, VIP Events, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Hens Parties, Reunions, Valentine's Day, Dinners, Lunches, $$, Bistro, Bar, Beer Garden, Private Dining Rooms, DJs, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Guaranteed, Australian Own

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
Com Tam Dae Biet - special broken rice with the lot $9.50
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Banh Xeo - vietnamese crepe $14.00
Fried Ice Cream $6.00

Tom Yum Prawns/Seafoods $8.00
Vegetarian Fried Rice $9.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Pad Thai - Chicken/Beef/Pork $10.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Chicken Satay $8.00
Panang Curry - Prawns $16.00
Green Curry - Prawns $16.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Roasted kipfler potato $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Garden salad $6.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
300gm cape grim porterhouse $31.00

Guacamole $4.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Pico de Gallo $4.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00

Banana fritter with ice cream $5.50
Choice of black bean, curry or chilli sauce $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
With oyster or soya bean sauce (steamed) $13.50
With mushrooms and vegetables $19.00
With cashew nuts $19.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Chicken Parmigiana served with chips and salad $23
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Beets salad with goat curd $15

POUR OVER $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+POACHED EGG +$2.50
SINGLE ORIGIN + 50¢
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50