The Sporting Globe in Richmond Menu

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Eat. Drink. Sport.Modern Sports Bar - open everyday for lunch & dinner, outdoor dining, function spaces, TAB facilities and lots of LIVE sportBarbeque, Chargrill, Chocolate, Game, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, A La Carte, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Turkey, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, VIP Events, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Hens Parties, Reunions, Valentine's Day, Dinners, Lunches, $$, Bistro, Bar, Beer Garden, Private Dining Rooms, DJs, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Guaranteed, Australian Own

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Com Chien Rau Cai - fried rice with vegetables $9.00
Heo Xao Sate - braised pork with satay sauce $11.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Com Chien Thap Cam - special combination fried rice $9.50
Diep Xao Ot - braised chilli scallops $13.90
Bun Bi - rice vermicelli with shredded pork $9.00
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Mue Xao Cai - braised squid with vegetables $13.90

(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn/Seafood Satay Sauce $16.00
Red Curry Fish $28.00
Vegetarian Fried Rice $9.00
Spicy Noodle - Prawns $12.00
Vegetarian Pad Thai $9.00
Pork Shank Recommend! $24.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

Chicken quesadillas w spiced sour cream $14.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
300gm cape grim porterhouse $31.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
250gm cape grim eye fillet $35.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Jalapeno Peppers $3.00

With grilled sliced pork $9.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Sweet and sour sauce (in batter) $14.50
With vegetables $17.00
Singapore noodles $10.50
With cashew nuts $17.00
Choice of satay, curry, black bean or chilli sauce $19.00
Combination noodles $10.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Mini beef pies with house-made relish $15
Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Prawn and chicken spring rolls with nuoc cham sauce $13
Pea and Manchego croquettes with romesco sauce $12
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
+ POACHED EGG $2.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a