The Sporting Globe in Richmond Menu

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Eat. Drink. Sport.Modern Sports Bar - open everyday for lunch & dinner, outdoor dining, function spaces, TAB facilities and lots of LIVE sportBarbeque, Chargrill, Chocolate, Game, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, A La Carte, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Turkey, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, VIP Events, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Hens Parties, Reunions, Valentine's Day, Dinners, Lunches, $$, Bistro, Bar, Beer Garden, Private Dining Rooms, DJs, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Guaranteed, Australian Own

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Diep Xao Ot - braised chilli scallops $13.90
Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
Com Chien Tom - fried rice with prawns $9.00
Com Tam Bi - broken rice with shredded pork $9.00
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Hoanh Thanh Chien - fried wonton $8.00

iSpicy Fish Apple $28.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Crispy Porks $15.00
Thai Fish Cakes $8.00
Thai Broccoli with Crispy Pork $14.00
Prawn/Seafood Satay Sauce $16.00
Prawn/Seafood Garlic Sauce $16.00
Chicken Satay $8.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
500gm cape grim rib eye $37.00
250gm cape grim eye fillet $35.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Baked honey custard pot w crumbled meringue $12.00
Garden salad $6.50
Risotto sweet potato, spinach & goats cheese $19.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Seafood Prawns and scallops $30.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Mild Tomato Salsa $2.50
Queso Fresco $3.50
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Choice of satay, curry or black bean sauce $13.50
Pork $15.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Crispy quail (4 pieces) $13.00
With cashew nuts $19.00
Tran tran marinated sauce (in batter) $14.50
With vegetables $19.00
Vegetable $5.50

Beer battered fries with aioli $8
Beets salad with goat curd $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
+FRIED EGG +$2.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
ICED LATTE $4.00
FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
MINI CAPRESE SALAD $8.00