The Sporting Globe in Richmond Menu

Are you the owner? Manage this listing for free.

Eat. Drink. Sport.Modern Sports Bar - open everyday for lunch & dinner, outdoor dining, function spaces, TAB facilities and lots of LIVE sportBarbeque, Chargrill, Chocolate, Game, Pizza, Seafood, Spicy, Steak, Vegetarian, Woodfired Pizzas, A La Carte, Bar Menu, Childrens Menu, Group Booking, Happy Hour, Licensed, Beef, Calamari, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Hamburgers, Meat, Pork, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Turkey, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Formal Balls, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, VIP Events, Birthdays, Bucks Parties, Christmas Parties, Cocktail Parties, Engagements, Formals, Hens Parties, Reunions, Valentine's Day, Dinners, Lunches, $$, Bistro, Bar, Beer Garden, Private Dining Rooms, DJs, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Guaranteed, Australian Own

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bo Xao Cai - braised beef with vegetables $11.90
Mue Rang Muoi - salt & pepper squd $14.90
Tom Sate Ghim - sate prawns on skewers $8.00
Tom Xao Ot - braised chilli prawns $13.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Bo Xao Gung - braised beef with ginger $12.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90

Vegetarian Fried Rice $9.00
Green Curry - Prawns $16.00
BBQ (Chicken/Beef/Pork) $18.00
iSpicy Fish Apple $28.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai Spicy Stew Pork Soup $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Pad Thai - Prawns $12.00

Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Garden salad $6.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00

De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Pico de Gallo $4.00
Queso Fresco $3.50
Frijoles Negros $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00

Seafood, hot and sour $6.50
Noodles with prawn and pork $9.00
Choice of plum of lemon sauce (in batter) $17.00
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of fish, prawn, squid or duck with fried rice $11.00
With vegetables $14.50
Salt & pepper (fried) $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00

KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Sauted seasonal greens with toasted almonds $8
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Chicken Parmigiana served with chips and salad $23
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

+CITRUS BAKED OCEAN TROUT +$5.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
+ VODKA $6.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00