The Squire's Bounty in Battery Point Menu

Are you the owner? Manage this listing for free.

The Squire's Bounty in Battery Point has no menu available, but can choose from many other options such as (All pizzas have a tomato and cheese base, garlic optional) or Margherita - with ham - Small / Medium / Large / Family from Da Angelo Ristorante. Preachers offers many options including Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine and 6 Pieces per serve. Prince Of Wales Hotel includes a wide range like Garlic Bread or Garlic and Cheese Bread or Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa.

Nearby Sample Menus

Aussie - bacon, onion & egg - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Frosolone - ham, bacon, onion, mushroom, & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Nicolina’s Special - king prawns, scallops & squid rings in a garlic butter sauce Entrée: $17.00 / Main: $19.00
The Lot - a touch of all ingredients - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Piccante - chicken fillets pan-fried in a hot, rich spicy tomato & cream sauce, served with vegetables $18.00 / $20.00
Prawn – King Prawns, brie, spinach, crackedblack pepper & garlic - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Garlic Bread - per serve $4.00
Polio Paesana - chicken, seeded mustard, bacon, sun-dried tomatoes, olives, onions, chilli in a cream sauce $15.00 / $17.00

Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Dips $15.00
- Trio of housemade dips served with predators beer bread
Olives $6.00
- Mixed marinated olives
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Beer bread $8.50
- Baked in-house served with garlic butter

Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00
Espresso $3.50
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
Garlic Bread or Garlic and Cheese Bread $7.00
Iced Caramel $4.00
Orange Crème Caramel - orange caramel sauce & candied zest $9.50
Chamomile $3.30

Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq $5.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Greek salad, sheep's milk feta, tzatziki (G) (V) $9.00
Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces $99.00
(G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. N/A
Char-grilled Huon Atlantic salmon, lemon aioli $16.00
Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available -
Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick -