Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Parmigiana Napoli sauce ham & cheese $3
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Creamy Mushroom Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
PIZZA -
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
PANE CON PATATE E TALEGGIO THIN PIZZA BASE TOPPED WITH FINELY SLICED POTATOES, ROSEMARY, TRUFFLE OIL AND TALEGGIO CHEESE $16 / $22
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50