Address
68 Bull St, Bendigo, VIC, 3550, Australia
The Subtle Eye in Bendigo Menu
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Menu- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon & Eggs, poached $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Sides- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
Nearby Sample Menus
- Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
- Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Bruschetta tomato, basil, parmesan $9.00
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Tiramisu italian coffee liqueur dessert $8.00
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Antipasto a plate to share of House Made & Local Produce $20.90
- Green Garden Salad selection of fresh salad greens with house dressing $6.90
- add caramel, vanilla or hazelnut syrup add 80c
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Long $3.90
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Lemon Tart w/ Double Cream $8.00
- Tango Charlie Bravo - sourdough roll with lettuce, tomato, tasty cheese, grilled chicken breast, bacon, relish, avocado & mayo served with rosemary salt roasted kipfler potato chips & lemon aioli $23.90
- Mug 70¢
- The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
- Cheeses Pleases - meredith goats cheese, brie & mervey waley vintage cheddar with quince paste, seasonal fruit, lavosh bites, gourmet fruit loaf & toasted sourdough fingers $25.90
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- 2013 Mandurang Valley Chardonnay $7.00
- Ginger Nut - ginger, red apple, orange, carrot, lime & honey $7.90
- Holly Forever - orange, apple, pineapple & watermelon $7.90
- Risotto (See suggestions board) N/A
- Soup of the Day (please see suggestions board) $9
- All Meals $7.90
- Fish ‘n’ Chips N/A
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Beef Lasagne - Served with salad or vegetables and fries $19.9
- Busy Nipper kids activity packs $3
- Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Vegetables $7.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Tom Yum Goong (Prawns) Soup - Thai hot-sour soup $9.50
- Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup $8.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Tod Mon Pla 0 Thai fish cakes served with Thai sweet chilli sauce, cucumber & peanut sauce (5 per serve) $8.80
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ DIPS - Ranch $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- CHICKEN KORMA - Pieces of chicken in a creamy sauce, garnished with cream and cashew nuts $15.50
- Sona Banquet (for 4 or more) - From Entrees - 2 x Chicken Tikka From Main - Butter Chicken, Lamb Rogan Josh, Dhal Makhani (veg.), Rice, Naan, Raita Dessert - Mango Kulfi or Pista Kulfi $30.00 per person
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- PISTA KULFI - Pistachio ice cream Beverages $4.00
- KASHMIRI RICE - Basmati rice cooked with nuts, sultanas and coconut cream $7.50
- LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
- LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
- Cheesy Seeded Mustard & Bacon Bread $9.00
- Gourmet Mixed Grill $38.00
- Trio of Ice Cream - Three scoops of ice cream with your choice of boysenberry, liquorice, or banana bongo served with a wafer or chocolate stick $8.00
- Bacon x 2 $5.00
- Hair Dinkum Aussie Burger $25.00
- Crisp Beer Battered Fish $15.00
- Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
- Garden Salad $9.00
- PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* $1.50
- SNACK / Thick-cut chips with Grill’d herb mix. $3.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- CRISPY BACON & CHEESE/ Grilled grass fed lean beef, crispy, trim bacon, tasty cheese, salad, relish & herbed mayo. $11.50
- Meat and Vegetable Pastie $4.20
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Egg and Bacon Pie $4.50
- Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
- Toasted Sandwiches - Freshly made, choose from our large selection of fillings. N/A
- Chunky Beef Pie $4.90
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Hot Chocolate Small $4.00 / Large $5.00
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Yakitori Chicken Skewers - Black rice, spring onion, agave nectar $10
- Charcuterie Board - selection of cured meats with pickles & parfait $22
- Side Salad $8
- Capi Tonic Water $5
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Parmagiana - Chips and salad or chips and vegetables $22
- Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10
- PEDRO XIMENEZ YELLOW $7.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
- GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
- BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
The Subtle Eye
Phone
0354434099
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
68 Bull St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus