Address
68 Bull St, Bendigo, VIC, 3550, Australia
The Subtle Eye in Bendigo Menu
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Menu- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon & Eggs, poached $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Sides- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
Nearby Sample Menus
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
- Tiramisu traditional Italian coffee liqueur dessert $11.90
- Pork Loin roasted , wrapped in prosciutto w stuffed tomato, basil pesto, crumbed onion rings and red capsicum sauce $28.90
- Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
- Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
- Gangnam Style - grilled pacdon park gammons steak topped with wilted spinach, rosemary salt roasted sweet potato, roasted red capsicum & cashew nut pesto topped off with a freshly poached egg $24.90
- Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
- Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
- 2011 Innocent Bystander Moscato $7.00
- Long Black • Macchiato $3.80
- Soft Drinks $3.50
- Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
- Chicken Schnitzel & Chips seasoned chicken breast with salt and pepper with a generous side of chips $12.00
- Capricciosa tomato, cheese, ham, mushrooms, olives & anchovies $8.00
- Gluten Free Half & Half Pizza create your you own GLUTEN FREE half & half pizza $16.00
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Chocolate Mousse $4.00
- Mexican tomato, cheese, ham, hot salami, olives & capsicum $8.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Soup of the Day (please see suggestions board) $9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Roast of the Day with Vegies & Gravy N/A
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Chef's bread - (see our staff for todays special) $12.00
- Vegetables $7.00
- Maffra Cheddar $12 each or $26 for all cheeses
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- FAMILY PACK - 2 pcs x Tandoori Chicken, 2 pcs x Bonda, 1 x Chicken Makhani, 1 x Rogan Josh 1 x Sabzi Mandi, 2 x Saffron Rice, 2 x Naan, 1 x Raita, 4pcs x Pappadams $52.00
- PANEER NAAN - Garlic - Flat plain flour bread stuffed with cheese and coriander $4.50
- EGGPLANT MASALA - Diced eggplant cooked with onions and tomato, capsicum and potato, garnished with coriander $13.50
- ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
- BEEF ROGAN JOSH - Diced pieces of beef cooked in rich onion gravy and spices, garnished with coriander $16.00
- PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
- ROTI - Flat wholemeal tandoori bread $2.50
- BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Chocolate tart, vanilla bean ice cream $14.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- Thai Green Prawn Curry $23.00
- Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Ham $12.00
- Macadamia Chicken Breast $26.00
- Crisp Beer Battered Fish $15.00
- Bacon x 2 $5.00
- U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
- Eggs Benedict $14.00
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- Potato Top Pie $4.50
- Pizza Top Pie $4.50
- Chai Latte Small $4.00 / Large $5.00
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Tea Small $4.00 / Large $5.00
- Cappuccino Small $4.00 / Large $5.00
- Hotate (Scallops) $29.90
- Ika (Squid) $25.50
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Sakana (Fresh Fish) $26.50
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
The Subtle Eye
Phone
0354434099
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
68 Bull St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus