Address
68 Bull St, Bendigo, VIC, 3550, Australia
The Subtle Eye in Bendigo Menu
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Menu- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Bacon & Eggs, poached $14.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Sides- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
Nearby Sample Menus
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Crispy Szechuan Chilli Beef - shredded steak double-fried tossed in sweet BBQ sauce with a hint of chilli (mild) $23.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Tandoori Lamb Medallions - served with julienne carrots, beans, baby corn and mango yoghurt dressing $15.00
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Adobong Baboy (Adobo Pork Belly) - slow cooked pork belly in vinegar, garlic, ginger, aniseed, palm sugar, red wine and peppercorn $23.00
- Tom Yam Talay - spicy hot seafood soup with very strong lemon grass and coriander flavour (hot) $9.00
- Fettuccine Carbonara bacon spring onion creamy sauce $15.90 / $20.90
- Tiramisu traditional Italian coffee liqueur dessert $12.90
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
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- Spring Salad of hand picked broad beans, peas & zucchini ribbons tossed in lemon, dill, mint & chilli topped w meredith fetta $13.90
- Risotto Alla Verdura vegetable, basil $14.00
- Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Kids All Day Breakfast egg, baked beans and toast $6.90
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- - FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
- Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- LARGE COMBO - Large chips & large drink + $6.90
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- SMALL COMBO - Small chips & small drink + $5.90
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- Poached egg + $2.00
- Crispy bacon / smoked salmon $4.00/each
- Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
- Roasted vegetable stack, risotto cake topped with layers of herb & tomato puree, chargrilled vegetables finished with beetroot chutney & meredith persian feta v/gf $18.50
- Kids chicken schnitzel with chips & salad $10.00
- Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Sausage Roll $2.60
- Chai Latte Small $4.00 / Large $5.00
- Pepper Steak Pie $4.50
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
- Tea Small $4.00 / Large $5.00
- Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
- Heating Plate Red chili, ginger, chili oil and dried chili $6.50
- Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
- Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
- CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
- Pork Belly, Lamb Slow Cooked $23.50
- FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
- Dinner for two Mixed entree, Panang curry beef, Chicken stir fry with roasted cashew nuts, rice and roti bread. Normal, Vegetarian, Variation $55.00
- Southern Popcorn Chicken - Cajun dipping sauce $10
- Fried Chicken Wings - Blue cheese dressing $8
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Penne Pasta - with napoli and cheese $10
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Tofu Bites - Pickled ginger, black rice $10
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Parmagiana - Chips and salad or chips and vegetables $22
- Minimum of 2 people for each set -
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- Main meals are served with crispy salad and mixed vegetables -
- Hotate (Scallops) $29.90
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
- SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
- ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- MIXED OLIVES – V, GF - Aceitunas $6.00
- AMBAR PALE ALE 1900 4.8% $8.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
The Subtle Eye
Phone
0354434099
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
68 Bull St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus