The Sussex Hotel in Sydney Menu

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Garlic bread $5
Cheesy garlic bread $7
French fries with tomato sauce $7
Seasoned wedges with sour cream and sweet chili sauce $8.5
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

Chicken caesar salad – the classic with golden croutons and egg $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Bacon, leek and gruyere tart with pesto and watercress $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Coq au Vin with pilaf rice & greens $19

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crepes with vanilla ice cream and berry compote $9

Nearby Sample Menus

Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15

Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Add To Salad $10.00
- Salmon
Add To Salad $8.50
- Chicken Char- Grilled
Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Add A Sauce For $2.50
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice

Sardinas - Sardines Grilled $14.50
Mixed Salad $6.50
Garfish $16.20
Garlic Bread $5.00
Spanish Coffee $12.50
Tortilla de Championes - Mushroom Omelette $20.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Mixed salad $6.50

LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
BREAKFAST SIDES -
SMALL PLATE - One Main & Any Two Sides $12.90
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Chilled seaweed salad $8.00
Deep fried salt and pepper calamari and whitebait $23.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Shredded duck and dried scallop soup $8.80
Deep fried crispy skin chicken with garlic $20.80
Roasted pigeon $29.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Braised preserved vegetables with bamboo piths $23.80

Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Tomatoes $ 7.90
Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
Mushroom $ 7.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Chocolate $ 5.50

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Voss Sparkling Mineral Water 375ml $4.95
Lindauer 200ml $12.00
Espresso/Ristretto $3.50
Granola Parfait with yogurt and fresh garnish $10.95
double shot/strong (soy/decaf, no extra charge) extra 50c
- -
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00

Garlic Bread $6
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Steamed Vegetables $6
Garlic Butter $4
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
Prawn, spinach pesto, pancetta, fresh chilli $23
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Roasted spanish chicken, spiced beans, cauliflower puree $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Fries with rock salt & herbs $7
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Luxe Fruit Bread with ricotta & honey $6.5
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Smashed Avocado & Marinated Feta on sourdough $8.5
Grilled Barramundi Fillet with salad & chips $23

Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Smoked scamorza, sliced potato, rosemary, maple $21

Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Roast Garlic & Thyme Butter $2.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Sauteed Garlic Mushrooms $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00

Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Napoli Anchovies · Olives S: $14, M: $17, L: $20
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Napoletana Tomato · Onion · White Wine $12
Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5