The Sussex Hotel in Sydney Menu

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Garlic bread $5
Cheesy garlic bread $7
French fries with tomato sauce $7
Seasoned wedges with sour cream and sweet chili sauce $8.5
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

Chicken caesar salad – the classic with golden croutons and egg $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Bacon, leek and gruyere tart with pesto and watercress $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Coq au Vin with pilaf rice & greens $19

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crepes with vanilla ice cream and berry compote $9

Nearby Sample Menus

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- 300g Rump Steak -
- Lightly Beer Battered Fish -
- Vegetarian Fettuccine -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Side Salad $4.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Poached Dutch cream potatoes in kelp and parsley $15
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Warm ham & cheese croissant $6.50
Salad of the day $12.00
Sauteed baby spinach $3.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
House baked muesli cookie $3.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Croissant, raisin snail $4.00

Hot and spicy duck web $18.80
Deep fried salt and pepper pork ribs $20.80
Stir fried scallops with XO sauce and snow peas $38.80
Shredded duck and dried scallop soup $8.80
Pan fried shrimp in Szechuan style $28.80
Roast duck $19.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Peking style baked pork ribs in sweet soy sauce $20.80

Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Garden fries, aioli $9.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Prawn, spinach pesto, pancetta, fresh chilli $23

The garden’s baked mac and cheese $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Spiced chicken wings, hot sauce $13
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Extra: -
Red Salmon cream cheese, spanish onion, lettuce $7.80
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Wedges Small $3.80 / Large $4.50
- bacon $1.00

Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90

Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90

Wild Rocket & Parmesan with balsamic dressing $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Freshly Baked Damper with salted butter $5.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90

Strawberry jam & Devonshire Cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Green tea cake
Duck & currant pate brioche-cranberry mache & orange
Greek Yogurt $16.00
- honeycomb
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Decadent Passionfruit truffle
Hazelnut cream eclaits