The Sussex Hotel in Sydney Menu

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Garlic bread $5
Cheesy garlic bread $7
French fries with tomato sauce $7
Seasoned wedges with sour cream and sweet chili sauce $8.5
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15

Chicken caesar salad – the classic with golden croutons and egg $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Bacon, leek and gruyere tart with pesto and watercress $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Garlic, chili & tomato prawn pot with crusty bread $16
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16

Chicken breast schnitzel with fries, salad and gravy $17
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Coq au Vin with pilaf rice & greens $19

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Margarita – Roma tomato, bocconcini, basil and parmesan $14

Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Crepes with vanilla ice cream and berry compote $9

Nearby Sample Menus

Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
Add To Salad $8.50
- Chicken Char- Grilled
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A

Beef Kebab $16.00
Ocean Perch $29.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Calamares Fritos - Deep-fried squid $19.50
Sopa del Dia - Soup of the day $11.50
Mango Gelato $9.90
Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
Sardinas - Sardines Grilled $14.50

FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SMALL PLATE - One Main & Any Two Sides $12.90
- Tasmanian smoked salmon / sausages / bacon $4.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50

Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
Stir Fried Spinach with Garlic $19.80
ABALONE • Sashimi • Braised Market Price
Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80

Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Chilli Ebi (Spicy Prawn) $12
Miso Soup $4
Teppan Vegetables $7
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Sakana (Fish In Season, 250G) $27
Unagi (Eel) $28

Valentine 11 N/A
Strawberry each: $2.50, dozen: $27.00
Mango & Coconut each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Peanut Butter each: $2.50, dozen: $27.00
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

- Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Extra Gravy/Cheese/Bacon/Egg $1.00
- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Sandwich (All on Display) $7.50
Chips $3.50

Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19

Green vegetables with lemon oil $15
TWO COURSE $74
Salad of green beans with quinoa and pear $15
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of tomatoes, capers, basil and white balsamic $15
Mixed leaf salad $12
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Classic caesar salad , with poached chicken $19.5 / $25.5
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice

Wedges Small $3.80 / Large $4.50
Bacon & Egg Roll $5.00
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Deluxe Burger $8.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- egg / cheese / pineapple $0.50
Hamburger $6.00

Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Capsicum, fetta, herb arancini, tomato chutney $13

Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Green tea cake
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Sticky Date Pudding $22.00
- butterscotch sauce
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Strawberry jam & Devonshire Cream
Hazelnut cream eclaits

Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13