The Sweetest Creations in Melbourne Menu

The Sweetest Creations in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • ALOO DUM ONLY $8.50
  • CHATPAT COMBO $5.80
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • ALOO DUM SET $8.50
  • ALOO CHOILA ONLY $12.00
  • CHICKEN MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE THUKPA $9.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Sauteed King Prawns with Chilli Sauce $35.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Steamed vegetarian bun (2 pieces) $4.90
  • chorizo $5.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Straight cut fries $8.00
    • With aioli
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • hollandaise, mushrooms $3.00
  • SWEETS-please see our cake stand for selection of cakes
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Yenda Pale Ale, Schooner $ 8.40
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Fish And Chips(GF*)(DF) $ 27
    • House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Ezard dessert tasting plate to share $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • - Vegie $13.50
  • 83. Five Spices Chicken Wings $12.90
  • 142. Vermicelli & Spring Roll
  • 55. Crispy Fried Squid $8.00
    • Crispy Flavour, Salt & Pepper
  • - Beef $12.90
  • SPAGHETTI
  • 74 Crunchy Fish Fillets $12.50
  • LARB SALAD
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Tomato / Halloumi $18.00
  • Psari / Plum / Yoghurt $30.00
  • 4 Courses - Beverage Journey $95.00/$65.00
  • Zucchini / Bresaola $18.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Berries / Pistachio $15.00
  • Shantung crispy duck
  • Deep fried beef dumpling $5.50
  • Szechuan hot and sour soup $7.00
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Fresh mushroom soup $6.00
  • The minister spicy chicken spare ribs $18.80
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Sung's kitchen fried rice $18.80
  • 8. Vegetarian Spring Rolls $3.80
  • 61. Combination Fried Noodle $14.80
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 56. Noodles with Shredded Meat & Shanghai Pickles in Soup $9.50
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 6. Peking Duck (6 Pieces) $13.80
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Ebi (prawns)
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Yaki Meshi
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Tonkatsu Bento Set $20.80
    • Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Pork Crackling with Remoulade $10.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Délice de Bourgogne, Burgundy France $14.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Olives & Almonds $7.50
  • Mixed Roasted Nuts $6.50
  • Toasted Casalinga Bread & Spreads $6.00
The Sweetest Creations

The Sweetest Creations

location

Address

Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0415978082

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Melbourne, Melbourne, VIC, 3000, Australia
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