The Sweetest Creations in Melbourne Menu

The Sweetest Creations in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Oriental Spoon offers many options including *Seaweed Soup: and 1. Curry Donkatsu. Brunetti Myer Melbourne includes a wide range like BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote. Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi from . Wagamama offers Flora Indian Restaurant and Maidu Vada (4 pc).

Nearby Sample Menus

  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • SE6. Kung PO Prawn $19.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • P1. Kung Po Chicken $17.80
  • E6. Drucken Chicken $6.50
  • S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
  • Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Miso shiru - Soya bean paste soup $ 3.30
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Niku Udon $ 9.10
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Bruchetta Caprese 16.50
  • Insalate Caprese 15.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Herb garlic focaccia bread 7.90
  • GIGANTE 19.50
    • Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • King Prawns Cashnutnuts 25.00
  • Fried Noodles (Soft or Crisp) with choice of Beef; Chicken or Roast Pork 13.80
  • Fish Black Bean 19.00
  • Beef Fillets Honey & Pepper 24.00
  • Banana Fritters with Ice Cream 7.00
  • Satay Beef 14.80
  • Special Combination
  • Chicken Ribs in Spicy Salt 16.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • MT zero olives $12.00
    • With toasted sourdough
  • Egg on toast $6.00
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • -Large $6.95
  • Lemon
  • Add cheese for $1.00
  • Try mixed flavour
  • Original
  • Combo
    • Drink + chips or salad
  • Half and half $2.00extra
  • Boneless chicken
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Available until 12pm weekdays, all saturday
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add yoghurt & homemade granola $4.50
  • -Add roti (GF) $3.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • -Honey & walnut gluten free toast available
  • Sides
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Vanilla crème brûlée $16.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Lemon meringue, blueberry lime compote $18.00
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs atlantic (salmon) $13.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Bacon & eggs on toast $9.90
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • 3 Courses $55.00/person
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Ebi Shumai
    • Steamed prawn dumplings
  • Gyu Teriyaki $33.00
    • Grilled beef in teriyaki sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • ENTREES
  • The following dishes come with miso soup and premium imported rice.
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Sweetest Creations

The Sweetest Creations

location

Address

Melbourne, Melbourne, VIC, 3000, Australia

phone

Phone

0415978082

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Melbourne, Melbourne, VIC, 3000, Australia
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