The Sweetest Things in Terrigal Menu

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The Sweetest Things in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Creamy Mushroom Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Byron Bay Chilli Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95

Seafood Laksa $15.50
Deep Fried Beef $10.50
Chilli Chicken or Beef $10.50
Chicken Omelette $10.50
Prawn Toast (4) $5.00
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
Sweet & Sour Fish $11.50
King Prawn & Vegetable Noodle Soup $14.50

TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
FRANCESCA ITALIAN SAUSAGE, 1 POACHED OR FRIED EGG WITH CHOICE OF SMOKED SALMON, BACON, PANCETTA OR PROSCIUTTO $16.10
SPAGHETTI AGLIO-OLIO PEPPERONCINI SPAGHETTI WITH GARLIC, OLIVE OIL & CHILI (OPTIONAL) $14.50 / $19.20
SPAGHETTI MARINARA SPAGHETTI IN A RED SAUCE WITH FRESH TOMATOES, MIXED FRESH SEAFOOD, GARLIC AND CHILLI $20.20 / $26.90
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
MARGHERITA CHEESE, TOMATO SAUCE AND OREGANO $14.70 / $17.30 / $18.60 / $23.10
SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70

Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
Risotto w/ chicken & parmesan $10.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
Pecan Caramel Tart w/ ice cream $7.50
Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50

calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
keftedes - six greek style meatballs $8.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
garlic pita bread - with a touch of olive oil and oregano $3.50
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00

Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Available in Beef, Chicken, Pork, Mince, Seafood -
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Peanut Sauce Stir fried in our tasty peanut sauce, served on a bed of steamed vegetables. $16.90
Lift Can $3
Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90

Steamed Rice $5.00
Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Beautiful Pumpkin Stir fried chicken, pumpkin, cucumber, eggs and garlic powder. $17.50
Salt & Pepper Calamari Lightly battered calamari with salt and pepper. $19.50
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50

Pad Khi Mou ( Stir fry for the intoxicated) - Chilli, garlic, peppercorns and basil N/A
Pad kwatiew- Egg noodles stir fried with vegetables N/A
Money Bags - Prawn encased money bags $8.90
Pad kapow - basil, Chilli garlic and capsicum N/A
BBQ duck Breast $17.90
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Duck Rolls - Duck breast wrapped in roti (2p) $11.90
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A

L?isle de France Poached meringue with crème anglaise and berry coulis -
Salad Verte Vinaigrette $6.90
- Ste Croix du Mont f ½ bottle $36.00
Choice of 3 courses $55.00 pp
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
- Beaume de Venise f ½ bottle $48.00

Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Pizza Squares - Herb & Garlic / Olive & Feta $8.50