The Sweetest Things in Terrigal Menu

The Sweetest Things in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Baked Potato & Sour Cream (LG) $3.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Grilled Onions (LG) $1.95
  • Fried Egg (LG) $1.95
  • Creamy Mushroom Sauce (LG) $1.95
  • King Prawn & Black Bean Sauce $14.50
  • Chicken or Beef with Vegetables $10.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Chicken Omelette $10.50
  • Hockkien Mee (Chicken or Beef) $9.50
  • Chilli King Prawn $14.50
  • Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
  • Special Fried Rice $9.50
  • VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
  • VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
  • VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
  • MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
  • MARINARA CHEESE, TOMATO, FRESH SEAFOOD AND GARLIC $19.40 / $23.40 / $26.20 / $32.40
  • VEGETARIAN BREAKFAST BAKED BEANS, GRILLED TOMATO, EGGPLANT, MUSHROOM, ASPARAGUS AND AN EGG $17.30
  • POLLO WOLF'S CHICKEN BREAST COOKED WITH FRESH TOMATOES, MUSHROOM, RED CAPSICUM, CAPERS, OLIVES, GARLIC AND CHILLI (OPTIONAL) $30.10
  • BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • Risotto w/ chicken & parmesan $10.00
  • Pecan Caramel Tart w/ ice cream $7.50
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • Mixed Antipasto Platter (vegetarian available on request) $15.50
  • Fish & Chips w/ salad $10.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
  • keftedes - six greek style meatballs $8.00
  • baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
  • spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • garlic pita bread - with a touch of olive oil and oregano $3.50
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
  • Seafood Salad Mixed seafood salad with lime juice, chilli and herbs. $19.90
  • Spring Water $3
  • Iced Tea Peach $3.50
  • Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
  • Hor Mok Combination seafood marinated in curry paste and coconut then steamed, served with flame. $19.90
  • Crab with Curry Powder Soft Shell Crab with Curry Powder. Soft shell crab stir fried with curry powder, egg & vegetables. Available in Seafood $19.90
  • Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
  • Pad Kee Mao Flat noodle stir fried with Chili and basil sauce. Mild $20.90
  • Steam Mix Vegetable $8.00
  • N'Thai Deep Fried Ice Cream A signature deep fried ice cream with your choice of caramel or chocolate topping. $8.00
  • BBQ Pork Grilled marinated pork rump with Tamarind Sauce. $18.90
  • Chilli & Basil Sauce $20.90
  • N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
  • Ka-Nom Jeeb Dim-Sim. Steamed minced pork and prawns, Chinese mushroom, topped with garlic and special sauce. $8.90
  • Roti $4.00
  • Brown Rice $3.50
  • Soft Drink/ Juice/ ice Tea N/A
  • Veg & Tofu $14.50
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Crab Claws (4p) $8.90
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
  • Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • Délice du Chef Chef ?s special of the day, please ask our waiting staff about today?s dish -
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Vins de Dessert -
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Herb & Garlic Ciabatta $5.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
The Sweetest Things

The Sweetest Things

location

Address

Crowne Plaza Shop 4 6 Pine Tree La, Terrigal 2260, Terrigal, NSW, 2260, Australia

phone

Phone

0243852253

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Delivery ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Crowne Plaza Shop 4 6 Pine Tree La, Terrigal 2260, Terrigal, NSW, 2260, Australia
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