The Tap On Mitchell in Darwin Menu

Restaurant - A Unique Outdoor Dining ExperienceSit down, relax, sip on a cold beer and watch the world walk by in the middle of Darwin's tourism precinct.Group Booking, Licensed, Bar, Beer Garden, DJs

Nearby Sample Menus

  • Fresh fruits and raspberry jelly $8.00
  • Angus Steak Sandwich $22.00
    • on ciabatta bread with lettuce cheese tomato and BBQ sauce
  • Chicken Saltimbocca $37.00
    • herb mash potato and caponata BBQ sausage and choice of sauce
  • Green beans with toasted almonds $8.00
  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Toasted Sandwich $14.00
    • virginia ham tomato and aged cheddar cheese
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Lard Na - fried noodles with mixed vegetables and gravy sauce N/A
  • Crispy Chicken Wing (6 pcs) $10.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Tiramisu Torte $29.95
  • A Little Sin $9.95
  • White Gold Mudcake $28.95
  • Continental Apple Cake $26.95
  • Tangy Lemon $25.95
  • Lollipop Cake $209
  • Mississippi Baked $30.95
  • White Cherry $99
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Yong Chow Fried Rice $18.00
    • egg BBQ pork shrimp spring onion
  • Seafood Neptune $14.00
    • pumpkin prawn squid fish
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Kung pao Chicken $26.00
    • capsicum onion spring onion Dried chili cashew
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Salad (Greek or Garden) $5.50
  • Roast roll w/gravy $10.00
  • Cheese $1.00
  • Steak Bacon & Cheese $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • indian Chapalti $3.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Chese Chilly $4.00
  • Prantha $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Tandoori Chicken Pieces $3.00
  • Garlic Nan $3.00
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Diet Coke $5.00
  • Curry of the Day Please refer to specials board for more information $14.95
  • Rib Eye Scotch 500g $39.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Red Wine Jus N/A
  • Beer Battered Chips With Gravy $8.95
  • Rump 400g $31.50
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Moorish vegetarian tasting plate $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • + paprika fried potatoes +$4.0
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Bacon $2.00
  • VIC BURGER THE LOT! $19.50
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • - Barramundi Fillets - imported $28.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
  • Trio of dips with olives and warm pitta $9
  • Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
  • - add cheese $2
  • Pasta of the day see specials for today’s choice vegetarian option also available $24
  • ADDITIONS -
  • Garlic and herb bread $7
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Chargrilled piri piri chicken $5ea
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • 1 - Choose from one of the following salad selections -
  • - -
  • TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • PERi-PERi Mixed Nuts $3.95
  • 1/2 Chicken $11.45
  • Grilled Corn on the Cob (Large) $5.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
The Tap On Mitchell

The Tap On Mitchell

location

Address

58 Mitchell St, Darwin, NT, 0800, Australia

phone

Phone

0889810647

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Mitchell St, Darwin, NT, 0800, Australia
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