Address
58 Mitchell St, Darwin, NT, 0800, Australia
The Tap On Mitchell in Darwin Menu
Are you the owner? Manage this listing for free.
Restaurant - A Unique Outdoor Dining ExperienceSit down, relax, sip on a cold beer and watch the world walk by in the middle of Darwin's tourism precinct.Group Booking, Licensed, Bar, Beer Garden, DJs
Nearby Sample Menus
- Fresh fruits and raspberry jelly $8.00
- Fries with aioli and tomato sauce $8.50
- kids steak with chips and salad $13.00
-
NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
-
Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Grassland Grain red sir loin 280g $36.00
-
Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Deep Fried Tofu (3 pcs) $6.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- Spring Roll Chicken (4 pcs) $8.00
- Noodle House Special $24.00
- Steamed Dim Sim (3) $9.00
- Vegetables Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Mapo Bean Curd with Mild Chilli Sauce (Pork Mince) $27.00
- Crabmeat Sweet Corn Soup $8.00
- Chicken Mushroom Soup $8.00
- Enchanted Forest $40.95
- A Little Sin $9.95
- Continental Apple Cake $26.95
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- Marble Baked $26.95
- White Cherry $99
- Tiramisu Torte $29.95
-
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
-
Cantonese Roast Duck $27.00
- hoisin soya
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
-
Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
-
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
- Coca Cola (375ml can) $3.5
- Homemade Palate Cleansing Sorbet $5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Schwepps Bitter Lemon $5
- Coke Zero (375ml can) $3.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Rump Lump A-Rump (500g) $32.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- House baked bread with dukkah and olive oil $4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- - Choice of Barramundi or Snapper - Whole Fish MP
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Garlic prawns $8
- Seasoned fries $7.5
- - Sliced chicken breast $5ea
- Curry of the day w/steamed rice & poppadom $20
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - asian style $16 / $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- - Crumbed chicken $5ea
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- 1 - Choose from one of the following salad selections -
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Herb & Garlic Chicken Meatballs $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Coleslaw (Large) $5.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Grilled Corn on the Cob (Large) $5.95
The Tap On Mitchell
Phone
0889810647
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
58 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus