Address
58 Mitchell St, Darwin, NT, 0800, Australia
The Tap On Mitchell in Darwin Menu
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Restaurant - A Unique Outdoor Dining ExperienceSit down, relax, sip on a cold beer and watch the world walk by in the middle of Darwin's tourism precinct.Group Booking, Licensed, Bar, Beer Garden, DJs
Nearby Sample Menus
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Sweet & Sour Pork $27.00
- Squid in Black Bean Sauce $27.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Roasted Duck (half bird) $29.00
- Beef Egg Flower Soup $8.00
- Minced Pork Puff (3) $8.00
- Scallops with Broccoli in XO Sauce $35.00
- Prawns with Ginger & Shallots $35.00
- Lemon Meringue $26.95
- Ascot $149
- Caribbean Dream $30.95
- Lollipop Cake $209
- Carrot Cake $26.95
- Continental Profiteroles $1.95
- Marble Mudcake $30.95
- Tangy Lemon $25.95
- Steamed NT Barramundi with ginger & shallots $30.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Toast – Jam or Vegimite $3.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Raita (Regualr / Large) $2.50 / $5.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Prantha $3.00
- Rice (Regular / Large) $4.00 / $6.00
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Coke Zero (375ml can) $3.5
- Coffee (Piazza Doro) $4.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Liqueur Coffees $10
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Half / Half Pizza Selection N/A
- Bottle Water $3.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Diet Coke $5.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Trio of house made dips with pita bread $17.5
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Beetroot $1.00
- VIC BURGER THE LOT! $19.50
- SOUP OF THE DAY $7.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Barramundi Fillets - local $32.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- - Barramundi Fillets - Local $32.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Chargrilled piri piri chicken $5ea
- Seasoned fries $7.5
- Extras -
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- PERi-PERi Chips (Regular) $3.95
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Regular) $3.95
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Grilled Corn on the Cob (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Chips (Large) $5.95
The Tap On Mitchell
Phone
0889810647
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
58 Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus