The Terrace in Bermagui Menu

Lunch Specials Menu Lunch Specials Menu
  • Open Turkish Melt Choice of ham tomato & mustard or chicken avocado & cheese. $6.50
  • Beef Burger House made prime beef pattie w lettuce, tomato, beetroot, cucumber, cheese, caramelized onion, bacon & bbq sauce. $8.50
  • Chicken burger Crumbed chicken breast w lettuce, tomato, cucumber, cheese, onion, bacon & choice of capsicum chilli aioli or capsicum aioli. $8.50
  • Wraps your choice of Cajun chicken Moroccan lamb or Australian prawn All wraps served with lettuce, tomato, onion, cucumber, bacon, cheese & choice of capsicum aioli, chilli capsicum aioli or tartare $8.50
  • Steak burger Prime beef scotch fillet w lettuce, tomato, cucumber, beetroot, caramelixed onion, bacon, cheese, egg & bbq sauce. $12.50
  • Crumbed squid rings House crumbed Australian squid w gardn salad & choice of capsicum aioli, chilli capsicum aioli, or tartar sauce. $14.50
  • Crumbed prawn cutlets House crumbed prawn cutlets w garden salad & choice of capsicum aioli, chilli capsicum aioli, or tartar sauce. $14.50
  • Chicken asparagus & mushroom crepe Creamy chicken asparagus & mushroom crepe w mixed garden salad. $10.50
  • - With chips $2.00
  • Chilli-beef, chicken or prawn salad Mixed salad greens, tomato, cucumber, onion, carrot, crispy noodles, peanuts w choice of beef chicken or prawns. $13.50
  • Ceasar salad Cos lettuce, bacon, croutons, egg & creamy garlic anchovy dressing. $12.50
  • Kid's meals (16 and under) Choice of steak, fish or chicken wedges w/ salad & chips or vegetables. $8.50
  • Local caught fish Caught out of the local clean waters or Bermagui choice of crumbed or tempura battered w chips & tartare sauce. $10.50
  • - With mixed garden salad $12.50
  • Satay beef, chicken or prawn Thai spiced satay sauce w choice of chicken, beef or prawn fresh Asian vegetables rice & pappadum. $10.50
  • Lunch chicken schnitzel Chicken schnitzel w choice of salad & chips or vegetables & mushroom, pepper, diane or gravy sauces. $14.50
  • Or add a topping as listed below: -
  • Parma: Napolitano sauce, ham & cheese. $4.00
  • Hawaiian: Napolitano sauce, ham, pineapple & cheese. $4.00
  • Mexican: salsa, sour cream, avocado, jalapenos & cheese. $4.00
  • Mediterranean: semi dried tomato, marinated olives & fetta cheese. $4.00
  • Meat lovers: Napolitano sauce, pepperoni, ham, salami & cheese. $4.00
Mains Mains
  • Local fish tempura battered, crumbed or grilled of the day Local fish cooked to your liking w’ homemade tartare sauce, lemon wedge. Salad & chips or vegetables. $23.50
  • Lemon pepper squid Australian squid coated in lemon pepper w’ rocket, pinenut, pumpkin salad. $21.50
  • Garlic prawns Prawns served w’ creamy garlic sauce, jasmine rice. Salad or vegetables. $24.90
  • Seafood plate Australian cooked prawns, local natural oysters, Australian squid coated in lemon pepper. Scallop & prawn mornay, local tempura fish & tempura soft shell crab w’ chips & salad $32.50
  • Chicken schnitzel Chicken Breast coated in fresh herb crumbs w’ choice of mushroom, pepper, diane, or gravy sauces. Salad & chips or vegetables $18.90
  • Tropical parmagiana Chicken Breast coated in fresh herb crumbs w’ napoletana sauce, ham, pineapple & cheese. Salad & chips or vegetables. $21.50
  • Satay chicken skewers Chicken Breast skewered served w’ crispy noodle womboc salad & chef’s satay sauce. $19.80
  • Braised lamb shank Slow cooked lamb shank in chef’s special sauce served w’ potato mash & vegetables One shank $21.90 / Two shanks $27.90
  • Lamb cutlets Garlic rubbed then herb crumbed cutlets w’ your choice of mushroom, pepper, diane or gravy sauces. Salad & chips or vegetables Two cutlets $22.50 / Three cutlets $26.50
Chef’s Main Specials Chef’s Main Specials
  • Veal cutlet parmesan herb crumbed. Parmesan herb crusted veal cutlet w’ pear, walnut, spinach, rocket, aioli salad, potato gratin & mild mustard butter. $29.90
  • Slow cooked marinated lamb rack Three point lamb rack marinated in lemon thyme, garlic w’ herb almond crust, tabouli, blistered cherry tomatoes & port demi glaze sauce. $29.90
  • Sous vide Atlantic salmon Caper butter poached salmon fillet slow cooked w’ orange, fennel, asparagus, rocket, spinach salad, citrus vinaigrette & potato gratin. $27.80
  • Roast vegetable terrine Zucchini, capsicum, eggplant, leek, asparagus w’ blistered tomatoes, marinated danish feta, balsamic reduction & salad greens. $24.50
  • Eye fillet steak Eye fillet steak w’ asparagus, caramelised beetroot, king prawns horseradish butter & potato gratin. $29.90
  • Chicken wrapped in puff pastry Chicken breast wrapped in puff pastry, filled w’ chorizo, cheese, mushroom, onion, & creamy mustard sauce. Rocket, spinach, pine nuts, parmesan, onion, marinated mushroo $27.80
  • Chicken salami chilli pasta Chicken, salami, mushroom, onion, spinach, garlic, sundried tomato peperonata sauce. Small $18.80 / Large $26.80
  • Prawn & mussels chilli pasta Prawn, mussel, chorizo, onion, garlic, spinach, rocket, cherry tomatoes, salsa verde & parmesan crusts. Small $19.80 / Large $27.80
  • Supreme pizza Ham, salami, pepperoni, onion, capsicum, olives, mushrooms, pineapple w’ napolitano sauce & three cheeses. $16.80
Chef’s Seniors Specials Chef’s Seniors Specials
  • Please ask friendly wait staff for selection or refer to display television located at front till. N/A
Function Menu Function Menu
  • Menu option one (Minimum of thirty guests) This is an alternate menu (choice of two options) -
  • - Entree’ & Main $22.50
  • - Main $17.50
  • - Main & Dessert $22.50
  • - Entree’, Main and Dessert $27.50
  • Menu option two (Minimum of thirty guests) This is an alternate menu (choice of two options) -
  • - Entree’ and Main $35.50
  • - Main $21.50
  • - Main & Dessert $27.50
  • - Entree’, Main & Dessert $42.00
  • Menu option three (Minimum of thirty guests) This is an alternate menu (choice of two options) -
  • - Entree’ & Main $46.50
  • - Main $30.00
  • - Main & Dessert $38.50
  • - Entree’, Main and Dessert $54.50
  • - Sorbet, an extra $3.00
Entrees Entrees
  • Garlic prawns Prawns served w’ creamy garlic sauce & jasmine rice. $16.40
  • Lemon pepper squid Australian squid coated in lemon pepper w’ rocket, pinenut, pumpkin salad. $16.60
  • Satay chicken skewers Chicken breast skewers served w’ satay sauce & crispy noodle salad. $15.60
Chef’s Entree Specials Chef’s Entree Specials
  • Salt & chilli pork belly Braised pork belly w’ nam Jim & Asian style crispy noodle salad. $16.60
  • Mixed seafood salad plate Butter poached prawns, squid, scallop, & salmon w’ caper orange, fennel, asparagus, spinach & rocket salad. $16.60
  • Chilli & garlic prawns Chilli & garlic prawns w’ semi dried tomatoes, olives, capers, olive oil, rocket & Tapenade bread Entree $16.80 / Main $26.80
  • Pepper poppers Crumbed cream cheese, herb filled peppers w’ roasted corn & tomato salsa $14.50
Kids Menu Kids Menu
  • Chicken wedges Chicken breast wedges. Salad & chips or vegetables. $9.00
  • Steak Grilled steak. Salad & chips or vegetables. $9.00
  • Battered fish Tempura battered local fish. Salad & chips or vegetables. $9.00
Sides Sides
  • Beer battered chips Crispy beer battered chips. $6.60
  • Spicy wedges Crispy spicy wedges w’ sour cream & sweet chilli sauce. $8.30
Breads Breads
  • Bread roll Cibatta bread roll w’ butter. $1.00
  • Garlic & herb bread Ciabatta bread served w’ garlic & herb butter. $6.00
  • Ciabatta olive bread Ciabatta olive bread served w’ olive oil, balsamic vinegar. $6.90
  • Bruschetta bread - Slow roasted tomatoes, spanish onion, herbs on garlic ciabatta bread. $10.50
  • Garlic cheese pizza Pizza base w’ garlic olive oil, mozzarella, tasty cheese. $9.90
Oysters Oysters
  • Oysters natural Local oysters chilled served w’ lemon. Serve of 6 $13.90 / Serve of 12 $24.90
  • Oysters kilpatrick Local oysters heated w’ bacon & chef’s special sauce. Serve of 6 $15.90 / Serve of 12 $26.90
  • Oysters mornay Local oysters heated w’ mornay sauce & three cheeses. Serve of 6 $15.90 / Serve of 12 $26.90
Salads Salads
  • Greek salad Olives, fetta, cucumber, tomato, onion, capsicum & salad greens. $9.90
  • Rocket salad Rocket, pine nuts, parmesan & pumpkin. $9.90
  • Cos lettuce w’ bacon, croutons, parmesan & creamy garlic anchovy dressing $14.60

Nearby Sample Menus

  • Tom kha mushroom $7.50
    • Mushroom soup with coconut milk
  • Red curry
  • Tom yum mushroom (Vegetarian) $7.50
    • Fresh mushroom soup with thai spices and coriander
  • Jungle curry (Hot and spicy)
    • Cooked without coconut milk
  • Ice cream with topping $4.00
    • Chocolate, caramel, strawberry
  • Your choice of
  • King prawn snowpea $20.50
    • stir fried king prawns with snow peas, capsicum in oyster sauce
  • Pad kra pao
    • Stir fried fresh chilli, basil and vegetables
  • Honey Prawn / Chicken - stir fried king prawn or chicken in homemade honey sauce with mixed vegetables $18.90/$15.90
  • Calamari Salad - grilled calamari with fresh vegetables in spicy thai salad dressing $17.90
  • Cashew Nuts 'Pad Med Mamaung' - roast casgew nuts & vegetables stir-fried in chilli jam sauce (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Na Siam Ocean - most famous dish cooked with combination seafood, thai herbs & vegetables $19.90
  • Satay Noodles - stir fried rice noodles with satay sauce & vegetables (Vegetable/Chicken or Beef or Pork/Prawn/Seafood) $14.90/$15.90/$17.90/$19.90
  • Po Tak - spicy mix seafood soup with mushroom, basil & thai herbs $10.90
  • Coconut Prawns 'Goong Maprao' (4) - king prawns in tempura batter coated with shredded coconut $9.00
  • Geng Ped Bped Yang (Red Duck Curry) - red curry with pineapple, lychee & vegetables flavoured with red chili paste $18.90
  • Calabrese With salami, red capsicum, chilli, mozzarella cheese, oregano $22.00
  • Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00
  • Spaghetti Marinara Sorriso's famous spaghetti with prawns, mussels, clams, seafood, garlic, Napoletana sauce and parsley Entree $17.00 / Main $25.00
  • Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
  • Bianca 9'' flat bread, crushed garlic, mozzarella and Italian herbs $8.00
  • Tonno Montague (gf) In-house hot smoked Albacore tuna fillet, baby spinach, semi dried tomato. Light aioli dressing and sesame seeds $17.00
  • Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
  • Pane alle Olive 9'' flat bread with black olives tapenade and Parmesan cheese $8.00
  • Chicken or beef $16.50
  • Steamed or pan fried fish fillet $20.50
  • Prawns and seafood $20.50
  • Thai Fried Rice - Fried in the work along with selected meats or seafood and vegetables. N/A
  • Mixed sea food entrée - Calamari rings,fish bites,scallops andprawns tempura. $9.90
  • Chilli Basil N/A
  • Chicken Satay - Grilled chicen skewers with peanut sauce on abed of rice. N/A
  • Traditional thai curries with your selection of meat,all served with vegetables. N/A
  • Coca Cola drinks N/A
  • Wedges & Sour Cream N/A
  • Primavera - Tomato, Cheese, Ham N/A
  • Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
  • Tandoori Chicken - Tomato, Cheese, Tandoori Chicken, Onion,Capsicum,Tzatziki Sauce N/A
  • Super Supreme - Tomato, Cheese, Ham, Hot Salami, Mushrooms, Capsicum, Onion, Prawns, Olives, Anchovies N/A
  • Pork Spare Ribs N/A
  • Meat Lovers - Tomato, Cheese, Ham, Bacon, Salami N/A
The Terrace

The Terrace

location

Address

Bermagui Country Club Tuross St, Bermagui, NSW, 2546, Australia

phone

Phone

0264934177

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Bermagui Country Club Tuross St, Bermagui, NSW, 2546, Australia