Open Turkish Melt Choice of ham tomato & mustard or chicken avocado & cheese. $6.50
Beef Burger House made prime beef pattie w lettuce, tomato, beetroot, cucumber, cheese, caramelized onion, bacon & bbq sauce. $8.50
Chicken burger Crumbed chicken breast w lettuce, tomato, cucumber, cheese, onion, bacon & choice of capsicum chilli aioli or capsicum aioli. $8.50
Wraps your choice of Cajun chicken Moroccan lamb or Australian prawn All wraps served with lettuce, tomato, onion, cucumber, bacon, cheese & choice of capsicum aioli, chilli capsicum aioli or tartare $8.50
Steak burger Prime beef scotch fillet w lettuce, tomato, cucumber, beetroot, caramelixed onion, bacon, cheese, egg & bbq sauce. $12.50
Crumbed squid rings House crumbed Australian squid w gardn salad & choice of capsicum aioli, chilli capsicum aioli, or tartar sauce. $14.50
Crumbed prawn cutlets House crumbed prawn cutlets w garden salad & choice of capsicum aioli, chilli capsicum aioli, or tartar sauce. $14.50
Meat lovers: Napolitano sauce, pepperoni, ham, salami & cheese. $4.00
Mains
Local fish tempura battered, crumbed or grilled of the day Local fish cooked to your liking w’ homemade tartare sauce, lemon wedge. Salad & chips or vegetables. $23.50
Lemon pepper squid Australian squid coated in lemon pepper w’ rocket, pinenut, pumpkin salad. $21.50
Garlic prawns Prawns served w’ creamy garlic sauce, jasmine rice. Salad or vegetables. $24.90
Seafood plate Australian cooked prawns, local natural oysters, Australian squid coated in lemon pepper. Scallop & prawn mornay, local tempura fish & tempura soft shell crab w’ chips & salad $32.50
Chicken schnitzel Chicken Breast coated in fresh herb crumbs w’ choice of mushroom, pepper, diane, or gravy sauces. Salad & chips or vegetables $18.90
Tropical parmagiana Chicken Breast coated in fresh herb crumbs w’ napoletana sauce, ham, pineapple & cheese. Salad & chips or vegetables. $21.50
Satay chicken skewers Chicken Breast skewered served w’ crispy noodle womboc salad & chef’s satay sauce. $19.80
Braised lamb shank Slow cooked lamb shank in chef’s special sauce served w’ potato mash & vegetables One shank $21.90 / Two shanks $27.90
Lamb cutlets Garlic rubbed then herb crumbed cutlets w’ your choice of mushroom, pepper, diane or gravy sauces. Salad & chips or vegetables Two cutlets $22.50 / Three cutlets $26.50