The Thai Viet in Melbourne Menu

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The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

Steamed Chicken with Spicy Sauce
D14. Traditional Shanghai Style Pan Fried Pork Buns (8pcs) $8.50
S13. Curry Fried Rice (with Chicken and Prawn) $8.50
S3. Beef Brisket on Rice $7.50
4pcs $4.00
S16. Deep-Fried Pork Chop with Black Pepper on Rice $8.50
Pan Fried Beef Dumplings (15pcs) $7.50
Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50

Piccolo Latte $3.80
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Chai Latte $4.70
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90

Nabeyaki Ramen $ 14.50
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Tonkatsu Ramen $ 12.30
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70

(S) $19.80
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
13. KATSUDON SET $14.70
- Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
19. VEGETABLE TEMPURA SET $14.80
- Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
18. VEGETABLE YAKISOBA SET $14.80
- Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Honey nougat parfait and raspberries three ways $17.50

CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
SCHNITZ DIPS - Aioli $1.00
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SMALL COMBO - Small chips & small drink + $5.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20

Steak bacon and Cheese Pie N/A
Egg and Bacon Pie N/A
Potato Pie N/A
Steak and onion N/A
Famous Steak Pie N/A
Cracked pepper Pie N/A
Vegetable Pie N/A
Chicken and Mushroom Pie N/A

Roast vegetables with israeli couscous salad $7.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Herb garlic butter $1.50
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-Steamed scallop dumpling served in a banana leaf $18.50
-Vodka cured ocean trout $18.50
Garlic butter $1.50

51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
59. Vegetarian Fried Rice $11.00
- Com chien chay
23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
80. Beef roll with enoki mushroom with vermicelli or rice $11.50
- Com/Bun bo cuan nam kim cham
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi

Ham & Emmental Cheese Croissant $7.50
KID SIZE GALETTES & CREPES
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
Additional Ingredients $2.50
La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt

-Pumpkin, feta & pepitas $8.00
Toasted sourdough sandwiches $8.90 / $10.60
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Bacon and egg ciabatta roll with relish $7.50
-Swiss brown mushrooms & dukkah $9.00
House made beef lasagne $18.50
-Tomato, basil & bocconcini $8.50
-Avocado and lemon $8.50

B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
NUTELLA
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
HAM & CHEESE 6.50
HAM, CHEESE, TOMATO 6.90
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
JAM
TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot

Smoked salmon w sour cream & chives 50G $12.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Chicken schnitzel w Italian coleslaw $26.50
Oysters (each) $3.80
Pâté de foie gras 25G $23.50
Spaghetti meatballs w shaved parmesan $22.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Mixed Roasted Nuts $6.50