The Thai Viet in Melbourne Menu

The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • Hollandaise Sauce $3.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • Salmon $5.00
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • SLOW ROASTED LAMB SHOULDER 39.00
    • green chili dahl, cucumber and yogurt
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 35. JJAMBBONG 12.00
    • Seafood & Vegies in spicy soup
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • MON—FRI (11:30AM - 2:30PM)
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 29. BEEF STIR FRIED NOODLE 10.00
  • AUSTRALIA BEER: Victoria Bitters $6.50
  • Fried Rice with Prawns & Fragrant Sausage $28.00
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Spice & Vinaigrette Celery $10.00
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
  • Masala Dosa $8.00
  • Pakora (2 pc) $4.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Vegetables of the day $10.90
  • Paper Masala Dosa $10.90
  • Iddly (4pc) $9.00
  • Keera(4pc) $9.00
  • Garlic Naan / Plain Paratha $2.90
  • Crepes
    • All served with cream or ice cream.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Salmon, avocado $3.50
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Thai inspired pumpkin soup $11.00
  • Cheeses please see your waiter for today's selection
  • Free range chicken breast, wing on $34.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Brioche ash crumbed prawn tacos $18.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • -Share plate for 2 $24.50
  • -Share plate for 2 $24.50
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • - Cheese $3.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • 24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
    • Bun ga nuong
  • Large $12.50
  • 83. A piece of Grill Pork $4.50
  • 18. Bun Moc rice vermicelli noodles $12.00
    • Bun Moc
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 54. Rice Vermicelli Fried Noodle Crab Meat $13.00
    • Mien xao cua
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 57. Combination Rice $12.00
    • Com thap cam
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Sizzling Seafood on Crispy Noodle $14.30
  • Choice of sauces
  • Choice Of
  • ●Choice of Sauces
  • Choice of sauces
  • Kimchi Fried Rice with Beef & Fried Egg $11.50
  • -Vermicelli
The Thai Viet

The Thai Viet

location

Address

Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544555

clock

Opened hours

Wednesday10:30am–4pm Thursday 10:30am–4pm Friday 10:30am–4pm Saturday 11am–3:30pm Sunday Closed Monday 10:30am–4pm Tuesday 10:30am–4pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
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