Address
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
The Thai Viet in Melbourne Menu
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The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.
Nearby Sample Menus
- Baked polpette in sugo $3.50 each
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Baccalà croquette $15.00
- Zucchini and mint salad
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Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Lupino sgroppino $16.00
- Vitello tonnato $18.00
- Insalata mista $8.50
- Salami and black olive $22.00
- Cheese $16.00
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Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- pork Back-bone Soup with Potato 34.00
- P6 Marinated Pork Ribs 24.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
- B5 Bul-Go-Gi 23.90
- P4 Chilli Pork Belly 18.60
- Korean Soybean Paste Soup (Mild / Spicy)
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
- FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
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Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12
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Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
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Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
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Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
- Spring onion pancake $4.90
- Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
- Pork dumplings with rice & sour noodle soup (6) $12.50
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Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
- Salt-baked organic pear and tasmanian walnuts $11.00
- -12 $40.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
- Warm baileys chocolate brownie $15.00
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -3 $8.50
- -3 $9.00
- Oysters
- Roast beef salad $7.30
- Pork loaf $7.00
- Pork meat ball $7.00
- Capsicum $0.50
- Coleslaw $0.80
- Beef & curry $4.80
- Plain salad $5.90
- Beef & bacon $4.80
- -6pcs $6.95
- -Large(8pcs) $19.95
- -12pcs $10.95
-
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Try mixed flavour
- Freaking hot
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Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- -Original $38.95
- San Daniele Prosciutto, Grissini 15.00
- Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
- SIDES
- Large Herbed Gnocchi with Beef & Pork Ragout 12.00
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Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- Grilled Zucchini, White Anchovy, Parmesan 12.00
- Toast with jam or spreads 6.00
- Meatballs with Rich Napoli Parmesan 14.00
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Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
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Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Oysters
- Apricot/Banana Bread $ 8
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
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Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
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Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
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Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Scallops 21.00
- in lemon butter sauce rice
- Mashed potato 8.00
- Pom Frittes 8.00
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1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
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Sliced calves liver 24.00
- and bacon in Madeira sauce
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Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
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Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Winter soup $12.00
- Selections vary, please check with staff
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Lemon tart $10.00
- Mixed berries & lime creme fraíche
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Thai crab cakes $16.00
- Coriander & chilli aioli
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Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
- Salad $6.00
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Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
- Add an extra beef patty for $5.00
- House Made Pan Fried Spring Onion Pancake (1) $5.80
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Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Plain Jane Steamed Rice (1) $3.00
- Veggie Spring Rolls (3) $7.80
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Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
- Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Chips $6.00
- With Green Laver and Salt
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
- Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
- Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Steak Sandwich $24.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Garlic Herb & Cheese Bread (V) $7.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
The Thai Viet
Phone
0396544555
Opened hours
Wednesday10:30am–4pm
Thursday 10:30am–4pm
Friday 10:30am–4pm
Saturday 11am–3:30pm
Sunday Closed
Monday 10:30am–4pm
Tuesday 10:30am–4pm
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Thai , Vietnamese
Features
Dine in , Takeaway , Cash
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
- Melbourne Thai Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus