The Thai Viet in Melbourne Menu

Are you the owner? Manage this listing for free.

The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50

Hollandaise Sauce $3.00
CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
Salmon $5.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40

STIR FRIED ASIAN 12.00
- greens with garlic & chili
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
35. JJAMBBONG 12.00
- Seafood & Vegies in spicy soup
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
MON—FRI (11:30AM - 2:30PM)
12. CHICKEN CUTLET 11.50
- Breaded fried chicken
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
29. BEEF STIR FRIED NOODLE 10.00

AUSTRALIA BEER: Victoria Bitters $6.50
Fried Rice with Prawns & Fragrant Sausage $28.00
Pan Fried Glutimous Rice with Minced Chicken $30.00
Spice & Vinaigrette Celery $10.00
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Wok Fried Lucky Crab with Garlic & Dried Onion Seasonal
Sauteed King Prawns in Scrambled Egg $35.00
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal

Masala Dosa $8.00
Pakora (2 pc) $4.00
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
Vegetables of the day $10.90
Paper Masala Dosa $10.90
Iddly (4pc) $9.00
Keera(4pc) $9.00
Garlic Naan / Plain Paratha $2.90

Crepes
- All served with cream or ice cream.
Trio of Dips $16.00
- Selection of dips served with Turkish bread
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.

-Poached eggs (2) mushrooms, bacon rashers $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
-Chipolatas, smoked salmon, smashed avocado $4.00
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Mushroom and haloumi burger (V) $12.00
- Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun

Wok seared asian greens, baby corn and chilli, fragrant oil $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Cheese selection served with moscatels, fruit loaf and lavoche $28

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Porridge $8.00
- Served with low fat yoghurt & berries
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs on toast $7.90
- Scrambled/poached/fried
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Salmon, avocado $3.50
Granola $11.00
- Served with low fat yoghurt & berry coulis

Thai inspired pumpkin soup $11.00
Cheeses please see your waiter for today's selection
Free range chicken breast, wing on $34.00
Grilled and sauteed field mushrooms with herb butter $7.50
Brioche ash crumbed prawn tacos $18.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
-Share plate for 2 $24.50
-Share plate for 2 $24.50

Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00

- Cheese $3.00
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
Bossam $22.00/$34.00
- Boiled pork served with greens
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00

24. Rice Vermicelli with BBQ Chicken served with Fish Sauce & Vegetables $11.50
- Bun ga nuong
Large $12.50
83. A piece of Grill Pork $4.50
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
- Mi xao gion/xao mem
57. Combination Rice $12.00
- Com thap cam