Address
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
The Thai Viet in Melbourne Menu
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The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.
Nearby Sample Menus
- Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- Dahl House - Black tea with ginger & peach N/A
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Creamed sweet corn and crab meat soup
- Deep fried chicken cutlet with spicy salt & chili $23.80
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
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Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- King prawns in black bean sauce $31.80
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Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
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Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
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Mongolian lamb $28.80
- Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
- Orange Juice from $3.90
- Dirty Chai $5.20
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
- Long $3.90
- Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
- Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Fried kimchi with tofu $20.00
- Soybean pot with tofu $14.00
-
Fried tofu $8.50
- Deep fried tofu in sauce
- Fish ball soup $5.50
- Mushroom BBQ $15.50
- Spicy chicken BBQ $15.50
- -Mixed vegetable and bulgogi (beef) on rice
-
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
- (Choice of chicken/pork/beef/veg momo with thukpa)
- ALOO CHOILA SET $13.00
- *ADD $1.00 FOR PAN FRIED
- ALOO ACHAR CHOILA SET $13.00
- EGG CHOWMEIN $10.50
- PORK MOMO $10.00
- LAMB CHOILA ONLY $10.50
- LAMB CHOILA SET $11.00
- Pork Ribs Spicy Salt 14.80
- Fried Rice with King Prawns & Chinese Sausage 22.00
- Steamed Shark's Fin Dumpling 6.80
- Roast Pork Omelette 16.00
- Shredded Roast Duck Soup 6.00
- Chicken Sweet Corn Soup 6.00
- Chicken Mushroom Soup 6.00
- Scallops Cashnuts 25.00
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Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
-
Olive 7.00
- House marinated
- Primi
-
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
- 14 per serve / selection of three
-
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
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Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
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Kulfi $8.00
- Homemade indian ice cream
- green chillis $3.00
- Kashmiri naan $7.00
-
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
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Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
- -Large $6.00
- Tiramisu 13.00
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Tiramisu 17.00
- Sponge soaked in kahlua, strega, coffee, mascarpone cheese
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Nonino Riserva Grappa 30.00
-
Spaghettini 35.00
- With blue swimmer crab meat, baby zucchini, cherry tomatoes
- With pear, dried fruits, quince paste, crackers 50grms 17.00
- Iceberg, Avocado, Caesar Dressing 14.00
- Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Home-Made Chocolates $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
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Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
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Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
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Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Crispy Chicken $12.90
- Chicken $10.90
- Dumpling Soup Noodle $10.90
- Two Choice with Rice or Noodles $10.90
- Beef & Wonton $11.90
- Step 1 - Choose Noodles N/A
- Braised Spare Ribs Noodle $11.90
- ALL $9.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Orange blossom honey
- Avocado $3.00
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Jam
- strawberry, raspberry, blueberry, mixed berry
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Roast beef, seeded mustard, tasty cheese & tomato $7.00
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Jumbo $7.95
- 1/4 rack lamb ribs plus 1 regular side $21.00
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House salad with lettuce, tomato, cucumber, feta and olives
- Your choice of dressing: house balsamic, fat free Italian, ranch
- Full Rack $59.00
- Add to a platter or combo
- Jumbo $2.00
- - lettuce or pickles $0.50
- Regular $5.95
The Thai Viet
Phone
0396544555
Opened hours
Wednesday10:30am–4pm
Thursday 10:30am–4pm
Friday 10:30am–4pm
Saturday 11am–3:30pm
Sunday Closed
Monday 10:30am–4pm
Tuesday 10:30am–4pm
Price
$0 - $10
Type
Takeaway Food
Service
Counter Service
Cuisine
Thai , Vietnamese
Features
Dine in , Takeaway , Cash
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
- Melbourne Thai Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vietnamese Menus