The Thai Viet in Melbourne Menu

The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • B8 Special Gal-Bi 31.90
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • L:24.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B6 LA Gal-Bi 24.90
  • B4 Marinated Rib Fillet 24.90
  • A4 Salt & pepper whitebait $8.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Oyako Udon $ 10.90
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Tempura Udon $ 10.90
  • House made Dips, flat bread and turkish (G*) $19.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made cakes, muffins & desserts daily specials N/A
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Sides
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Vic's open steak sandwich $19.00
  • Entrees
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Salmon, avocado $3.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • C6. KIMGYU RAMEN $11.80
    • Kimchi Style Beef Noodle Soup
  • Prawn $1.50
  • C8. HIYASHI CHUKA $9.80
    • Japanese Style Cold Noodle
  • E1. YAKI SOBA $11.00
    • Stir Fried Chicken & Veggie Egg Noodle
  • S1. SUSHI SASHIMI BENTO $15.80
    • Complimentary Miso Soup
  • Smoked Eel $3.00
  • SUSHI & HAND ROLL
  • 76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
    • Bun mi ca ri ga hoac ca ri bo
  • 6. Brisket
    • Pho nam
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • Small $10.50
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 49. Stir-fried Combination with Crispy Fried Egg Noodle (or you can choose soft egg noodle) $12.00
    • Mi xao gion/xao mem
  • 50. Combination Stir-fried Rice Noodle (or you can choose beef only) $12.50
  • Crispy Fried Seasame Chicken $25.00
  • Law Hon & Soft Noodle $23.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Szechuan Spicy & Sour Soup $6.50
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Pineapple Fritter & Ice cream $7.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Agedashi Tofu
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Chawan Mushi $14.00
    • Steamed free range egg custard with seafood and vegetables
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • (minimum two people) $70.00 per person
  • Main Dish
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • 3. Chicken & Mushrooms Soup $3.80
  • 1. Duck Bone & Beancurd Soup $3.80
  • 9. Duck Meat Spring Rolls $4.80
  • 59. Shanghai Fried Noodles $9.50
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Napoli $22.00
    • napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Antipasto $19.00
    • cured meats, cheese
  • Mediterranean tastes $25.00
    • mezze tray
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Thai Viet

The Thai Viet

location

Address

Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544555

clock

Opened hours

Wednesday10:30am–4pm Thursday 10:30am–4pm Friday 10:30am–4pm Saturday 11am–3:30pm Sunday Closed Monday 10:30am–4pm Tuesday 10:30am–4pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
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