The Thai Viet in Melbourne Menu

The Thai Viet in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU from . Lucy Liu offers Seoul Garden Restaurant and Sashimi.

Nearby Sample Menus

  • 100 Spicy black bean on rice 10.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 106 Stir-fried noodles with soya sauce 10.00
  • 46 Sichuan spicy beef on rice 11.00
  • 52 Beef with black pepper sauce on rice 10.50
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 94 Hot and sour soup 5.00
  • 33 Deep fried chicken maryland on rice 11.00
  • Vegetarian Soup $3.00each
  • Chicken Corn Soup $3.00each
  • $5.50 (2 Rolls)
  • Sesame Prawn $2.30each
  • Peking Pork
  • $4.00 (Large)
  • Combination Bun $3.00each
  • Step 2 Select Noodle
  • Wonton noodle soup $11.50
  • Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
    • 43013
  • Smoked pork belly fried rice $11.90
  • Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 24. Agedashi Tofu $3.90
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • - Fisherman's Style
  • CHICKEN SKEWERS
    • Tender chicken pieces covered in a creamy satay sauce
  • - Ginger & Spring Onions
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
  • For 4 persons or more $57.80 per person
  • CREAMY CORN SOUP
    • With diced chicken
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Add haloumi $3.50
  • -Add roti (GF) $3.50
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Acai breakfast shake $10.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Seasonal Fruit Salad $8.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Add Eggs $18.00
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Seafood Udon $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Eel Udon $12.50
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
  • Add gluten free $ 4
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • Salted Fish & Chicken Fried Rice $11.50
  • Crushed iced with Strawberry $9.80
  • Baked Seafood on Rice (choice of sauces) $14.00
  • -Udon
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Baked Mince Beef with Kimchi on Rice $13.30
  • Yaki udon / soba $13.50
    • Soft fried udon / noodle with pork and veges
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Spicy salmon roll $10.00
    • Spicy raw salmon on seaweed roll (8pcs)
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Kaisen teppanyaki $19.50
    • Seafood combination in garlic butter sauce & vege served on a sizzling plate
  • Sake sushi & sashimi
    • Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • More daily selections are available. Please ask your waiting staff.
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • SUSHI & SASHIMI COMBINATION with miso soup
  • Starters
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Hotate $6.00 each
    • Scallop
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • - Crisp whole baby snapper, tamarind, lime -
  • Jasmine rice -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • - Jasmine rice -
  • ( 4 or more people - whole table only) $50 per person
  • Kajiki - Broad bill $8.00
  • Wakame salad - Seaweed salad $7.00
  • Ika butter - Squid pan fried with butter soy sauce $9.50
  • Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Corn butter - Corn cooked with butter $6.60
  • Coke $4.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
The Thai Viet

The Thai Viet

location

Address

Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

0396544555

clock

Opened hours

Wednesday10:30am–4pm Thursday 10:30am–4pm Friday 10:30am–4pm Saturday 11am–3:30pm Sunday Closed Monday 10:30am–4pm Tuesday 10:30am–4pm
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Thai , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 4/ 113 Swanston St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines