Address
L 1, 100 Church St, Parramatta, NSW, 2150, Australia
The Tingha Club in Parramatta Menu
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The Tingha Club in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Romano's Pizza & Pasta offers many options including Garlic bread and Herbs & garlic pizza crust. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Cafe 31 On Macquarie and Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin.
Nearby Sample Menus
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Assorted Tempura $11.00
- Tuna avocado Salad (Raw & Cooked Tuna) $9.00
- Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Steam Rice / Miso / Small Salad $2.00
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
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Caprice
- Ham, mushrooms, olives & anchovies
- -1 medium traditional pizza
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Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
- -Extra topping large & family $2.00
- Bruschetta with tomato, basil & garlic $8.00
- Pick up and takeaway deals
- -Family $21.50
-
Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
- - Smoked Salmon $5.50
- Wedges with sour cream and sweet chilli sauce $8.20
- Housemade Scones with jam and cream $6.00
- Leg Ham $5.50
- Chicken Burger & Chips $10.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Red Salmon / Tuna $5.50
- Bacon & Egg Roll / Sandwich $5.00
- Big Breakfast $14.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Tem Ichi Set $16.50
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Ika (Calamari) $16.50
- Kid Set (under 10 years) $18 per person
- Hotategai (Scallops 8pcs) $18.00
- Lemon Lime & Bitters $3.50
- Tooheys Extra Dry $5.00
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Fried Ice Cream $6.50
- Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
- Skillet Dough Sticks with Seafood $18.80
- Sauteed Scallops with Snow Pea $18.80
- Mongolian Beef $13.80
- Beef with Oyster Sauce $13.80
- Taiwan-Style Beef Noodle Soup $8.80
- Steamed Vegetables in Oyster Sauce $11.80
- Scallops with Ginger and Shallots $18.80
- Crab-Flavoured Fish & Egg $16.80
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Chicken Salad Twister - $6.95
- Sweet Chilli Twister $6.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Dinner Roll $0.90
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Gravy Regular $3.75
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Marinated duck's beak $15.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Garlic and Herb Bread $7
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- French Fries w Aioli $8
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Fish & chips $9.50
- Cheese burger & chips $9.50
- Nuggets & chips $9.50
- Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
- Chipolatas $3.00
- Smoked Salmon Side $5.50
- Banana Bread $5.50
- Hennessy XO $24
- Flourless Chocolate Almond Cake served with ice cream $13
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Atlantic Salmon With char- grilled vegetables & salad $30
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Tyrrell's Special Aged Tawny $4.5
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
The Tingha Club
Phone
0298060622
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
L 1, 100 Church St, Parramatta, NSW, 2150, Australia
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