The Tippler & Co in East Melbourne Menu

Patatas Bravas 9.00
- house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf)
Spicy Smoked Chicken Ribs 9.00
- house barbeque sauce (gf)
Sevens Creek Wagyu Tacos (4) 22.00
- spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri
Roast Beetroot Arancini 15.00
- punchy gorgonzola sauce (v, gf available)
Pulled Pork Soft Shell Taco 5.00 ea
- chilli pickled cabbage, jalapeno mayonnaise
Wild Mushroom Tortellini 12.00
- mushrooms, thyme, white cream sauce (v)
House Cut & Thrice Cooked Fries 8.00
- aioli (v,gf)
Warm Winter Greens 12.00
- lemon butter, goats chevre, almonds (v,gf)
Roasted Cauliflower Salad 15.00
- green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf)
Sicilian Prawns 15.00
- tiger prawns, roasted cocktail tomatoes, olives (gf)

Soft Shell Crab Slider 9.50 ea
- kimchi, chilli mayonnaise, coriander
Chipotle Beef Slider 6.50 ea
- beetroot relish, american mustard, pickled cucumber
Crumbed Taleggio Slider 6.50 ea
- roast pumpkin, aioli, onion jam (v)

Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. $42.00 p.p.
*minimum 4 pax

Arrigoni Taleggio 9.00
- Italy
Arrigoni Gorgonzola 9.00
- Italy
Cave Aged Cheddar 10.00
- England; accompanied with our house fig & date jam, crackers & fruit

Pan Fried Gnocchi 20.00
- sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v)
Roast Pumpkin & Freekeh Salad 16.00
- goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v)
Sticky Plum Pork Ribs 24.00
- pan fried asian greens (gf)
250g Scotch Fillet Steak 32.00
- potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf)
Crispy Skin Ocean Trout 25.00
- asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf)
Slow Braised Lamb Shoulder 23.00
- twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt

Ginger and Date Pudding 14.00
- salted butter caramel, fried ice cream
Winter Dessert Taste Plate 14.00
- boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf)

Nearby Sample Menus

Red quinoa & oat porridge 8.50
- Topped with honey roasted cashews & a dollop of natural yogurt
Classic 9.00
- Angus beef patty, lettuce, tomato, pickle & mustard
poached egg 12.50
Bacon 10.00
- The Classic with double bacon homemade
Cheese 9.50
- The Classic with melted cheddar cheese & aioli
poached egg 11.50
Free range eggs are used for all breakfasts
avocado 10.50

Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Bacon $3.00 each
Eggs benedict $16.90
- Two poached eggs with thick cut bacon served on dr marty crumpets and our home made apple cider hollandaise
Potato rosti $3.00 each
Tomato $3.00 each
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Smoked salmon $3.00 each

YOGURT MUESLI $6.50
- w/ pomegranade & strawberry
w/ ham & cheese $6.50
AVOCADO & TOMATO $7.90
- grilled tomato & avocado on toasted sourdough
RAISIN TOAST $3.90
- 2 slices served w/ butter
BACON & EGGS $9.50
- grilled bacon with eggs of your choice on toasted sourdough
CROISSANT $3.50
MON-FRI 6:30AM-4PM
OMELETTE $10.90
- 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)