The Tippler & Co in East Melbourne Menu

Patatas Bravas 9.00
- house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf)
Spicy Smoked Chicken Ribs 9.00
- house barbeque sauce (gf)
Sevens Creek Wagyu Tacos (4) 22.00
- spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri
Roast Beetroot Arancini 15.00
- punchy gorgonzola sauce (v, gf available)
Pulled Pork Soft Shell Taco 5.00 ea
- chilli pickled cabbage, jalapeno mayonnaise
Wild Mushroom Tortellini 12.00
- mushrooms, thyme, white cream sauce (v)
House Cut & Thrice Cooked Fries 8.00
- aioli (v,gf)
Warm Winter Greens 12.00
- lemon butter, goats chevre, almonds (v,gf)
Roasted Cauliflower Salad 15.00
- green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf)
Sicilian Prawns 15.00
- tiger prawns, roasted cocktail tomatoes, olives (gf)

Soft Shell Crab Slider 9.50 ea
- kimchi, chilli mayonnaise, coriander
Chipotle Beef Slider 6.50 ea
- beetroot relish, american mustard, pickled cucumber
Crumbed Taleggio Slider 6.50 ea
- roast pumpkin, aioli, onion jam (v)

Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. $42.00 p.p.
*minimum 4 pax

Arrigoni Taleggio 9.00
- Italy
Arrigoni Gorgonzola 9.00
- Italy
Cave Aged Cheddar 10.00
- England; accompanied with our house fig & date jam, crackers & fruit

Pan Fried Gnocchi 20.00
- sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v)
Roast Pumpkin & Freekeh Salad 16.00
- goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v)
Sticky Plum Pork Ribs 24.00
- pan fried asian greens (gf)
250g Scotch Fillet Steak 32.00
- potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf)
Crispy Skin Ocean Trout 25.00
- asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf)
Slow Braised Lamb Shoulder 23.00
- twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt

Ginger and Date Pudding 14.00
- salted butter caramel, fried ice cream
Winter Dessert Taste Plate 14.00
- boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf)

Nearby Sample Menus

Side Steak Chips: 2.00
- All served on a toasted brioche bun
Zucchini & quinoa fritters with avocado & corn salsa 9.50
Breakfast sliders 9.50
- bacon, lettuce, tomato & aioli served on toasted brioche rolls
Free range eggs are used for all breakfasts
Bacon 10.00
- The Classic with double bacon homemade
until 10.30am daily
The Spicy 10.50
- Angus beet patty, lettuce, tomato, spicy mayo, jalapenos melted cheddar cheese
avocado 10.50

Traditional porridge (v) $13.90
- Oat porridge with honey & topped poached apple & fresh strawberries
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
mushroom $3.00 each
Smashed avocado (V) $16.90
- Fresh avocado with marinated persian fetta, fresh chilli & mint on sour dought toast & a poached egg, extra virgin olive oil and balsamic glaze
Avocado $3.00 each
Smoked salmon $3.00 each
Chilli scramble eggs $14.90
- Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries

BANANA BREAD $4.50
MON-FRI 6:30AM-4PM
sourdough $4.00
BIG BREAKFAST $15.90
- bacon & egg w/ sauteed mushrooms, wilted spinach, grilled tomato & hash brown on toasted sourdough
EGGS BENEDICT $11.90
- poached eggs & bacon glazed in hollandaise on toasted english muffin
CROISSANT $3.50
OMELETTE $10.90
- 3 egg omelette in choice of 2 toppings (ham, cheese, tomato, mushrooms, spinach)
w/ ham & cheese $6.50