The Tippler & Co in East Melbourne Menu

Patatas Bravas 9.00
- house cut & thrice cooked fries, spiced sugo, aioli, smoked paprika (v,gf)
Spicy Smoked Chicken Ribs 9.00
- house barbeque sauce (gf)
Sevens Creek Wagyu Tacos (4) 22.00
- spicy salsa, grilled corn, cucumber, grilled capsicum, chimichurri
Roast Beetroot Arancini 15.00
- punchy gorgonzola sauce (v, gf available)
Pulled Pork Soft Shell Taco 5.00 ea
- chilli pickled cabbage, jalapeno mayonnaise
Wild Mushroom Tortellini 12.00
- mushrooms, thyme, white cream sauce (v)
House Cut & Thrice Cooked Fries 8.00
- aioli (v,gf)
Warm Winter Greens 12.00
- lemon butter, goats chevre, almonds (v,gf)
Roasted Cauliflower Salad 15.00
- green beans, currants, goji berries, quinoa, tahini yoghurt (v,gf)
Sicilian Prawns 15.00
- tiger prawns, roasted cocktail tomatoes, olives (gf)

Soft Shell Crab Slider 9.50 ea
- kimchi, chilli mayonnaise, coriander
Chipotle Beef Slider 6.50 ea
- beetroot relish, american mustard, pickled cucumber
Crumbed Taleggio Slider 6.50 ea
- roast pumpkin, aioli, onion jam (v)

Can’t decide? Let us take care of it for you! Just ask and we’ll serve up for a selection of our favourite dishes. $42.00 p.p.
*minimum 4 pax

Arrigoni Taleggio 9.00
- Italy
Arrigoni Gorgonzola 9.00
- Italy
Cave Aged Cheddar 10.00
- England; accompanied with our house fig & date jam, crackers & fruit

Pan Fried Gnocchi 20.00
- sweet potato, sage burnt butter, lemon, pine nuts, goat’s chevre (v)
Roast Pumpkin & Freekeh Salad 16.00
- goats cheese, caramalised onion, pomegranate, mint, carrot puree, almonds (v)
Sticky Plum Pork Ribs 24.00
- pan fried asian greens (gf)
250g Scotch Fillet Steak 32.00
- potato dauphinoise, honey & thyme carrots, red wine and shallot garlic butter, honey mustard (gf)
Crispy Skin Ocean Trout 25.00
- asparagus, spinach, cocktail potatoes, zucchini ribbons, dill & lemon butter (gf)
Slow Braised Lamb Shoulder 23.00
- twelve hour braised lamb shoulder, spiced cous cous, almonds, currants, green chilli yogurt

Ginger and Date Pudding 14.00
- salted butter caramel, fried ice cream
Winter Dessert Taste Plate 14.00
- boysenberry & rhubarb crumble, red wine poached pear, vanilla bean ice cream (gf)

Nearby Sample Menus

Smoked salmon $3.00 each
Bacon $3.00 each
Superfood porridge (V) $15.90
- Oat porridge woth quinoa flakes, honey, goji berry, chia seeds, pepitas coconut and shredded toasted almond served with fresh strawbwrries
Vanilla frech toast on brioche $15.90
- With poached apple, lime, mascarpone, mixed berries compote & maple syrup
Tomato $3.00 each
mushroom $3.00 each
Treasury breakfast $15.90
- your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast
Avocado $3.00 each

TOAST $3.50
- white, wholemeal, rye, multigrain in condiments
w/ ham & cheese 6.50
EGGS ON TOAST $7.90
- eggs of your choice on toasted sourdough
AVOCADO & TOMATO $7.90
- grilled tomato & avocado on toasted sourdough
BASEMENT PANCAKES $9.50
- strawberry & ice cream drizzled with maple syrup
EGGS ATLANTIC $12.90
- poached eggs in wilted spinach, smoked salmon & dill creme cheese on toasted sourdough
BANANA BREAD $4.50
MUFFINS $4.00