The Toff In Town in Melbourne Menu

The Toff In Town in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Issus includes a wide range like Sourdough toast or -Add gluten free bread. Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey and -Gluten free bread available add from . Self Preservation offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

  • SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
  • SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • 4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • RISOTTO ALPINO - onion, olive oil, taleggio cheese, walnuts, radicchio, salt, pepper, white wine, butter, parmesan cheese $23.50
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • European chef salad $12.00
  • Handcut French fries $11.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • The European pepper steak $37.50
  • Whole roast fish, polenta fritti MP
  • Spinach $4.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Seafood combination noodle soup $14.00
  • Spicy squid BBQ $15.50
  • Mixed vegetables with beef and egg on rice $14.00
  • Seafood in hot pot $22.00
  • kimchi hot pot $15.00
  • Prawn BBQ $18.00
  • Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
  • Braised beef slices,salad with northem bean sauce wrapped in homemade roti $9.80
  • Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
  • Chicken sweet corn soup $6.50
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Deep fried tofu in spicy garlic sauce $15.80
  • Seasonal fresh fruit platter $8.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Salad $2.00
  • - Kimchi soup with pork, tofu and vegetables
  • Bento $13.00
  • Don $7.90
  • NEW Fried Chicken
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • Beef Vegetables 14.80
  • King Prawns Oyster Sauce 25.00
  • Chicken & Vegetables in Teriyaki Sauce 16.00
  • Pork Ribs Honey & Pepper 14.80
  • Seafood Combination Omelette 26.00
  • San Choi Bow per piece 6.00
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Sweet & Sour battered Chicken 16.00
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Spaghetti Bolognese $12.00
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • Greek Salad $13.00
    • A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Black Sesame Ice Cream $8.00
  • SUPREME PEKING DUCK (2pcs per person)
    • Skillfully sliced from whole duck, served with Mandarin pancakes
  • SEAFOOD
    • Prawns, scallop, calamari, fish fillet in black pepper sauce
  • King Island Lobster Seasonal Price
  • - Black Pepper Sauce
  • - Minced Seafood $8.50
  • Sliced Beef with Cashew Nuts & Diced Vegetables $26.00
  • Seafood Combination with Fried Noodle $32.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Beef & Burgundy Pot Pie 19.90
    • Topped with flakey puff pastry served with chips & salad
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • 300g PORTERHOUSE STEAK (gf) 25.90
    • Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • Potato Pie N/A
  • Steak and Kidney Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken and Mushroom Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Vegetable Pie N/A
  • Chicken Leek and potato Pie N/A
  • Fried chicken bum (12 pcs) $9.00
  • Cucumber $8.00
  • French bean with chopped garlic $14.00
  • Grains bag $15.50
  • Braised beef with soy sauce on rice $10.00
  • Sliced beef tendon salad $10.00
  • Fried sliced pork with hot chilli $16.00
  • Braised beef with soy sauce $18.50
  • -Non members $15.00
  • -Non members $8.00
  • Mixed leaf garden salad (V)(GF)
  • -Non members $22.00
  • -Members $19.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Non members $8.00
  • -Non members $9.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Seafood Combination in Satay Sauce on a Sizzling Plate $26.00
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
The Toff In Town

The Toff In Town

location

Address

252 Swanston St, Melbourne VIC 3000

phone

Phone

0396398770

clock

Opened hours

Mon 5 PM to 3 AM Tue 5 PM to 3 AM Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 3 PM to 3 AM Sat 5 PM to 4:30 AM Sun 4 PM to 4:30 AM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
252 Swanston St, Melbourne VIC 3000
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