The Toff In Town in Melbourne Menu

Crab with szechuan chili sauce Seasonal price
- Black bean, coriander, garlic, dried chili (hot special)
BBQ pork $8.50
Satay prawns $31.80
- Prawns with, onions, capsicum
Calamari with seasonal vegetables $25.80
Fillet steak in honey and black pepper sauce
Satay chicken skewer (each) $4.50
Crab in black bean sauce Seasonal price
Garlic prawns $31.80

Pork dumplings in hot chilli sauce (12pcs) $11.50
Chicken sweet corn soup $6.50
Chicken & prawn wonton noodle soup (6pcs) $11.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Stir fried cabbage in chinese vinegar sauce $15.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Stir fried hokkien noodle with chicken, seafood and vegetables $12.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00

Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
Chicken Spring Rolls $10.00
Extra: Smoked Salmon $4.00
Extra: Bacon, sausages, avocado $3.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Penne $12.00
- In house soup with sourdough toast
-Add haloumi $3.50
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Available from 12pm
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
-Poached eggs (2) mushrooms, bacon rashers $3.50

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Roquette & parmesan salad $9.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Wilted spinach $9.50

Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
$10.00 (5 pcs)
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip

large 8.00
lamb fillet skewer $8.00
HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
CHICKEN GIRO PLATTER
- marinated chicken from the spit

Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Braised Sliced Beef with Balck Bean Sauce $22.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Spicy Calamri $26.00
- Deep fried calamari Sauteed in spicy, chilli,salt
Shredded Roast Duck & Combination Soup $6.50
Seafood Combination in Satay Sauce on a Sizzling Plate $26.00

Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Fettuccine veal ragu $25.00
- parmesan
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
Feta parcels $16.00
- thyme honey, black sesame seeds
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Saganaki $17.00
- fruits in syrup

Nearby Sample Menus