The Toff In Town in Melbourne Menu

Chevap sausage rolls with tomato sauce and relish
Honey-roasted heritage carrots with dukkah spice $8.00
-6 $17.50
Warm baileys chocolate brownie $15.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Pate de foie gras, pear chutney & toasted brioche $26.00
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Lemon tart $10.00

House made Dips, flat bread and turkish (G*) $19.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made cakes, muffins & desserts daily specials N/A
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Fresh Scones, raspberry jam, whipped cream $7.50

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Home-Made Chocolates $16.50
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SMALL COMBO - Small chips & small drink + $5.90
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50

Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
Mango Pyeonyuk $13.00/$17.00
- Sliced boiled pork with mango (S/L)
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
- Garlic and Soy
HOTPOT $15.00
Mandu $8.00
- Korean style fried pork dumplings
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese

Chargrilled sweetcorn, chilli garlic butter $10.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Rosemary roast potatoes $9.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00

Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
Eggs
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Prosciutto, Smoked Salmon $2.50

Including rice
●Chef´s recommendations
Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
●Step 1
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce

Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Gohan
- Steamed rice
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Ice cream
Gohan
- Steamed Rice
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce

Pot of prawns, marie rose (GF) $16.00
Sides - Don'T Be Shellfish, Share Some Around...
Natural (GF) $3.50
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Sailor jerry spiced rum glazed chicken ribs $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

Nearby Sample Menus