The Treasury Restaurant in Wollongong Menu

Tuna blue salad $8.60 / TA $8.60
- Tuna, avocado, egg, lettuce, tomato, cucumber and italian dressing
-Chicken schnitzel, bacon , swiss cheese, cos lettuce & Caesar dressing
Berry yogurt crunch $5.00
-Tomato $0.40
Chicken schnitzel $11.00
- With salad and chips
-Carrot $0.40
-Chicken schnitzel, onion, lettuce, S/C/S & sour cream
Pasta of the day $7.80

Tacos $5.50
- Corn shell filled with spicy beef or beans, lettuce, tomatoes, spicy sauce and cheese
Frijoles $9.90
- Red beans blended with sour cream, spices and cheese.
Pastelde Choclo $19.90
- Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
Enchilada $9.90
- Soft corn tortilla with spicy meat filling (not hot)
Chilli Con Queso $9.90
- Combination of red sauce and tasty cheese
Super Nachos Med: $15.90 Lrg: $21.00
- Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
Chimichanga $21.00
- Soft flour tortilla with filling of your choice, red sauce and melted cheese, breaded and deep fried to perfection
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese

CRISPY CHICKEN $10.00
- Crispy chicken Maryland served with spicy mayo
CRISPY PORK BELLY $22.00
- Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
SEARED SCALLOP (2 pcs) $9.00
- Pan-seared sea scallops with spicy chili and lime sauce
KA NA MOO GROB $20.00
- Stir-fried crispy pork with garlic and Chinese broccoli
PAD CHA SEAFOOD $24.00
- Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
LITTLE CHICKEN FRIED RICE $9.00
- Thai fried rice with egg served with marinated chicken skewer and peanut sauce
STEAMED RICE WITH PEANUT SAUCE $5.50

Hot:
- Grilled fish fillet, scallops in shells, prawn cigars, crispy semolina squid, Moreton Bay bugs, baby octopus and potato fries (Add 1/2 baked lobster at market price)
Flourless orange and almond cake $12.90
- with rosewater syrup and blood orange sorbet
Chef's fish of the day Market Price
- Please check with your wait person
Pan fried calamari $21.00
- with kalamata olives, basil pesto, sourdough, pomodoro sauce and basil oil
Creamy mash potato $7.00
Seared Duck Breast $33.90
- Dukkah potato, Dutch carrots with orange, red currant and port wine reduction
Char grilled king prawn $33.00
- Lemon garlic butter with aioli, pea tendrils and broccolini
Cajun spiced potato wedges with condiments $9.00

Chicken breast nuggets with chips $10.00
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens
Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
- with chips salad and tartare
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Garlic Bread on sourdough m/g $5.00/$5.50
Dinner Roll $0.70
Coconut Crusted Salmon Fillet $23.00/$24.00
- with garden salad chips and mango mayonnaise

Peking Duck Spring rolls $15.00
- plum & Hoisin dipping sauce
Steamed Broccolini with Honey mustard dressing $5.00
Beef Burger $17.00
- 200-gram beef patty with bacon, tomato, beetroot, cheese & lettuce
Regular Chicken Schnitzel $25.00/$29.00
- with Garlic Cream Prawns
Lamb Ribs with Hoisin -Sesame Glaze $27.00
Mini Pizza, pizza sauce, ham & cheese
Vegetarian (VG)
- Cherry tomato, eggplant, roast capsicum, olives, Goats cheese & Spanish onion
Garlic Cream Prawns $28.00
- with Basmati Rice

Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
Add chicken $4.00
Bean nachos $14.00 / $15.50
Fish & chips
- with salad
Chicken schnitzel (GF) $15.00 / $16.00
- Chips, choice of sauce
Favourites Plate $23.00 / $25.00
- S+P squid, Orleans chicken strips, rocket, lemon thyme arancini, warm Kalamata olives + grilled chorizo, grilled sourdough.
Americana $16.00 / $18.00
- Pepperoni, cheese
Slow Cooked Beef Brisket $25.00 / $27.50
- roasted smashed chive potato, Smokey Au jus + greens

Marinated Chicken Breast
- cheese tomato cucumber salad pesto
Chicken & Eggs $14.00
- 2 eggs chicken breast fillet fresh salad bread
Sujuk & Eggs $16.00
- 3 eggs Angus sujuk, fresh salad, bread & pesto
Halloumi nuts & Seeds
Oregano Pizza $10.00
- lebanese style zaatar, strained Yogurt labne, tomato & Cucumber
Tuna & mayo
Burnt Fig & Cinnamon Almond Muesli $12.00
Turkey Cheese & tomato $8.00

Baked pistachio crusted wild Barramundi fillet - with sweet corn, green zucchini roasted capsicum fritters, drizzled with peach and light cream cheese aioli Market Price
Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
Baked lobster Thermidor n/a
Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
Charred King prawns - on cauliflower puree with green peas, lemon thyme, speck and infused truffle oil $18.50
Grilled Atlantic salmon fillet - with roasted pineapple, mango and coriander salsa, your choice of potato of the day and mixed vegetables or garden salad and fries Market Price
Chicken Schnitzel $15.00
Honey cardamon pudding - with butterscotch sauce, cinnamon ice cream and red wine poached pears $13.50

Garlic bread $7.00
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Vitello alla gamberi $29.50
- Veal with a creamy tomato & olive sauce topped with prawns, served with chips or veggies
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce
Chicken delight foccacia $17.90
- Chicken, avocado, cheese, sweet chilli sauce, mayonnaise
Garlic $12.00
- Topped with fresh garlic & cheese
Margarita $16.00
- Fresh tomato, garlic, basil, cheese
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce

Roasted kangaroo fillet seasoned w’ desert dust fennel mash broccolini - red current jus $30.9
- Black angus fillet mignon wrapped in bacon (250g) $33.9
Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
King island dairy black label cloth wrapped cheddar- traditionally cloth wrapped and aged in cellars on king island for 12 months, smooth texture with a mild yet distinctive flavour -
Cape grim tasmanian - pasture fed beef - cape grim scotch fillet (300g) - aged for 50 days $34.9
Roast kipfler potato $5.9
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Your steaks from the grill are accompanied by buttered beans,roasted roma tomato, field mushroom and your choice of sauce. -

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