The Truck Stop Take Away in North Melbourne Menu

The Truck Stop Take Away in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Papa Giuseppe Pizza offers many options including V1. MARGHERITA (cheese & tomato) and . Akita Japanese Restaurant includes a wide range like Edamame - boiled and salted soy green beans or Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried. Tortellini in brodo and Caesar salad (Salad of the day) from . Maria Trattoria offers Dibella Coffee Roasting and Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads.

Nearby Sample Menus

  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Coleslaw $5.00
  • Scotch fillet (king island, tas) $32.00
  • Chips $6.00
  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Spaghetti marinara $20.00
    • Mixed seafood tossed in napoli sauce
  • - Prawns $6.00
  • Coconut Ice Cream $5.50
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Roti Bread $3.50
    • Roti bread with peanut sauce
  • Deep Fried Wonton (6 pieces) $7.00
    • Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
  • Ruam Mit(Choice of meat)
    • Stir fried vegetable in season
  • Yellow Curry (Choice of meat)
    • Thai yellow curry with potato,carrot and onion
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • LARGE $9.00
  • MEDIUM $8.00
  • A36. SICILY
    • Garlic sauce, cheese, hot pepperoni, hot salami, spring onion herbs, chilli
  • A13. GODFATHER
    • Tomato, hot salami, fresh & sun dried tomato, capsicum, olive, herbs, chilli (by request only)
  • A2. AUSSIE
    • Tomato, cheese, ham, bacon, egg
  • MEDIUM $8.00
  • A6. AMERICAN
    • Tomato, cheese, ham, hot salami, chilli
  • LARGE $10.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Rice $2.00
  • Sumashi Soup - clear fish soup with prawn $4.50
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Pescatore $16.90
    • Seafood, garlic and light tomato sauce
  • Cheese for one $7.90
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
  • Antipasto $17.90
    • A selection of cured meats, pickled vegies and other tasty morsels
  • Bruschetta traditional $8.00
    • Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
  • Vitello Parmigiana $23.90
    • Crumbed veal topped with mozzarella and napoli sauce
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Please see black board special for cakes of the day
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • Leche Frita 19.00
    • Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • +add fried egg 3.00
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • Smoked salmon, Beechwood-smoked bacon, avocado 5.00
  • +Black Ruby gluten free bread +2.50
  • BLT 15.00
    • Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
  • Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
  • -Add chorizo $2.00
  • Herbeb grilled tomato $4.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
  • -Soy milk $1.00
  • Chorizo sausage $4.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • without bacon 13.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • Lot Burger $7.00
  • Corn Jacks $2.50
  • Deluxe Burger $7.50
  • Fish $8.00
  • Flake $5.50
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Pickled Onion $1.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Dicky's spiced chutney / Fruit jam 2.50
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Poached eggs on sourdough 10.50
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Chargrilled chorizo, aioli 6.00
  • Bolognese $65.00
    • Penne / Spaghetti (serve 8)
  • Mini Hot Dog (2 per serve) $2.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • (Egg and Bacon with cheese) N/A
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Frittata Tray $65.00
    • Serve 10
  • Falafel Ball with Dips (1 per serve) $2.50
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Super burger (The lot & pineapple ) $6.90
  • Hot dogs & cheese $3.70
  • Minimum of chips $4.00
  • Onion $4.20
  • Tomato $4.20
  • Egg $5.50
  • Half Chicken $6.90
  • Egg & bacon $6.10
  • Avocado Smash with feta stuffed bell peppers, & dukkah on Seven Grain $17.00
  • Potato & Swimmer Crab Rosti with poached eggs, grilled asparagus, cherry tomatoes & hollandaise $19.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Gluten Free Precinct Toast $7.50
  • Eggs Benedict with your choice of ham, wilted spinach or smoked salmon $15.90
  • -Add poached egg $2.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Warm Sticky Date Pudding $13
  • Soup of the Day $12
    • With grilled focaccia broad
  • Crunchy Fries $8
    • with house made aioli
  • Coffee Bean Panna Cotta $13
    • With mixed berry compote & apricot biscotti
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Cappuccino $2.50
  • Café latte $2.50
  • Malowax with Diced Lamb (Free Tea with purchase) $8.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
The Truck Stop Take Away

The Truck Stop Take Away

location

Address

80 Laurens St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393297266

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
80 Laurens St, North Melbourne, VIC, 3051, Australia
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