The Udder Cow Cafe in Comboyne Menu

Great food and the best cakes and scones.

Nearby Sample Menus

  • Scallopino Hunter Style (Mushrooms, Capsicum, Tomato Sauce) $18.50
  • Chicken Alta Parmigiana $18.50
  • MARIANARA (Mixed Seafood with Napolitana Sauce) $17.50
  • VENETTIO (Chicken, Pinenuts, Avocado & Cream) $16.50
  • AYRES ROCK - tomato, cheese, ham, onions (MED/LGE/FAM) $13.50/$16.50/$22.00
  • Chicken Primavera (Chicken Schnitzel topped with Sundried Tomatoes, Fresh Basil, Napolitana Sauce & Cheese) $19.00
  • FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
  • AUSTRALIANA - tomato, cheese, ham, onion, eggs (MED/LGE/FAM) $14.50/$17.50/$22.00
  • Papari Chat $9.90
    • Crisped Fried dough wafers served with potatoes, chick peas, chilies yogurt, tamarind chutney and mint chutney topped with fresh coriander
  • Mix Naan Basket (Naan, Garlic Naan, Cheese Naan) $9.50
  • Biryani (veg) $13.90
  • Sheek Kebab (4 pc) $12.90
    • Prime mince lamb blended with spices and herbs, skewered and cooked in tandoori clay oven
  • Madras (Chicken / Lamb / Beef) $15.90
    • South Indian style curry cooked with mustard seeds, coconut milk and capsicum
  • Veg Kuttu $13.90
    • Mixed vegetable cooked in lentils and coconut cream base sauce
  • Korma ( Chicken / Lamb / Beef) $15.90
    • A mild rich creamy sauce base of almond and cashew nut
  • Aloo Gobi Masala $13.90
    • Fresh cauliflower and potatoes cooked with fresh onion, tomato, green chilli and spices
  • Beef rissoles $18.00
    • Served with mash potato and seasonal vegetables, gravy
  • Beer battered flathead tails $18.00
    • Served with chips and salad, tartare sauce lemon wedges
  • -Add extra $6.00
  • BBQ chicken $19.00
    • Bbq base with chicken, onion, bacon and mozzarella
  • -Add garlic prawns $6.00
  • 350 gram T-Bone $26.00
    • Make any steak a surf n turf
  • 400 gram rump steak $24.00
  • Fettuccine bolognese $17.00
    • Ground beef bolognaise served with rocket and bruschetta garnish
  • Garlic Prawns N/A
  • Pad Prik Khing(Chicken or Beef) N/A
  • Tom Jud Wun Sen N/A
  • Satay Chicken (4pcs) N/A
  • Oyster Sauce (Chicken or Beef) N/A
  • Panang Curry( Chicken or Beef) N/A
  • Yellow Curry N/A
  • Prawn Soup N/A
  • Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
  • Poached Eggs - grilled ricotta, avo, cherry tomato & basil salsa, Za'atar spice, local sourdough $16.00
  • Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
  • Raisin Toast $5.00
  • Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
  • Plain Toast & condiment $5.00
  • Ricotta & Honey Sourdough $7.00
  • Fresh juices & Smoothies $6.00
The Udder Cow Cafe

The Udder Cow Cafe

location

Address

1 Comboyne St, Comboyne, NSW, 2429, Australia

phone

Phone

0265504188

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Comboyne St, Comboyne, NSW, 2429, Australia
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