Address
Lvl 4/ Suite 2, 360 Little Collins St, Melbourne, VIC, 3000, Australia
The Ultimate Food Group Pty Ltd in Melbourne Menu
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The Ultimate Food Group Pty Ltd in Melbourne has no menu available, but can choose from many other options such as BBQ Drumstick or Original taste from Crazy Wing. Juicy Bao offers many options including A1 Pork spring rolls - 2pcs and A2 Vegetarian spring rolls - 2pcs. Cafe Intimo includes a wide range like BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL or ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Pomodoro ciliegino and Pomodoro e basilico from . Cafe Andiamo Fully Licensed offers Melbourne Central Lion Hotel and Onion rings (V).
Nearby Sample Menus
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Lemon Myrtle - All natural fragrant citral N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Earl Grey - Black tea & bergamot N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
- 179. Chinese Broccoli with Oyster Sauce $18.00
- 168. Scallops with Vegetables $33.00
- 53. Singapore Fried Noodles $18.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- 112. West Lake Duck $22.00
- 79. Soya Sauce Chicken (1/4) $10.00
- 192. Stuffed Bean Curd with Prawn Paste $24.00
- 191. Pi-Pa Bean Curd $24.00
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- Chillies extra chillies $1.50
- Gyoza ?steamed and grilled chicken dumplings $6.10
- Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Fruit Juice a mixture of apple, orange and passionfruit $4.90
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
- Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
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38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
- Salami $6.50
- Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
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Tomato $0.50
- Each
- -Avocado $3.00
- Leg ham, tasty cheese, tomato, greens, relish $9.00
- Extras
- Warm lamb & feta salad $17.90
- Toasted raisin bread (two slices) $4.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
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Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
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Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
- Yenda Pale Ale, Schooner $ 8.40
- Seasonal Vegetables $ 9
- Oysters
- Add Egg $ 2
-
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Home-Made Chocolates $16.50
- Garlic Roasted Potatoes with Rosemary $8.00
- French Peas, Bacon, Lettuce $8.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- SCHNITZ DIPS - Tomato 50¢
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- SCHNITZ DIPS - Aioli $1.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- Spiced tofu $13.00
- Fried prawn with cashew nuts $23.00
- Hokkien mee $10.50
- Sliced beef tendon salad $10.00
- Beef & egg-sauce on rice $10.50
- Fried beef and hot chili on rice $10.00
- Fried rice with vegetable only $10.50
- Fried rice and beef with curry sauce $10.00
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Macaroni Soup with Ham and Egg (option Instant Noodle) $8.50
- Grilled Pork Chop La Mian Noodle Soup - Grilled pork cutlet marinated with a traditional recipe in noodle soup $9.90
- Mango Sensation Triple Crushed Ice $5.90
- Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
- Stir Fried Rice Noodle topped Sate Sauce & Beef $10.50
- Combination with Crispy Fried Noodles $11.90
- Shophouse Asian Roast BBQ Selection - 1 combination / 2 combinations/ 3 combinations -serve with a bowl of chicken broth $10.90 / $11.90 / $12.90
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Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
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Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
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Kani $4.40
- Crab meat
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Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
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Flame maguro $4.80
- Fiame tuna
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Sake maki $9.50
- Raw salmon roll (8pcs)
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Half doz (GF) $20.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- -300 - 400g crab $18.00
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -150g mussels $12.00
- Southern fried $4.50
The Ultimate Food Group Pty Ltd
Phone
0396400451
Opened hours
Mon
7:00 am - 4:00 pm
Tue
7:00 am - 4:00 pm
Wed
7:00 am - 4:00 pm
Thu
7:00 am - 4:00 pm
Fri
7:00 am - 4:00 pm
Sat
Closed
Sun
Closed
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Lvl 4/ Suite 2, 360 Little Collins St, Melbourne, VIC, 3000, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus