The Ultimate Food Group Pty Ltd in Port Melbourne Menu

The Ultimate Food Group Pty Ltd in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • king whiting $10.00
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Beetroot $0.80
  • Plain $6.00
    • beef lettuce sauce
  • Lamb $10.00
    • marinated lamb fillet
  • Pineapple Fritter 42.90
  • Beef Patty $3.50
  • Steamed Rice 5.50
  • Arancini Balls (4) 11.90
    • With forest mushrooms and basil with a parmesan salsa
  • Salmon and Potato Cake Stack 17.90
    • 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Char Grilled Chicken 21.90
    • Caramelized onions, tomato, mozzarella and basil
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Pot sticker dumpling of the day, sesame soy dressing $3.50
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Salt & Pepper Prawns $18
  • Garden salad with iceberg lettuce $9
  • Homemade Cheesecake - seasonal flavours $13
  • Local Bay Calamari, lightly dusted in semolina $18
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Barramundi Spring Rolls (2) $11
  • ½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Avocado $4.00
  • Gluten Free Bread $1.00
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Smoked Salmon $6.00
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • 8.95
  • SML 9.95
  • SML 2571KJ
  • SML 9.95
  • SML 9.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Beer battered flathead tails w/ chips $23.00
  • -Firedog burger (spicy) w/ chips $16.00
  • FRIDAY $23.00
    • $23 Eye Fillet Steak or $18 Porterhouse
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Porterhouse 300g $29.00
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • House-made chunky chips $8.00
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Porcini & Truffle $2.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Scotch Fillet 350gm $47.00
  • Premium Cheese from the Calendar Cheese Company:
  • Truffle Potato Puree $9
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Broccoli with garlic and almond butter $12
  • Spaghetti Bolognese $18 / $25
  • -Toasted sanwich $6.00
  • Milk base
  • -Bacio-hazelnut
  • 3 scoop only un cup $8.50
  • -Strawberry
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Raunbow
  • Rice Pudding $4.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Medium $38.00
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Plain $4.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • -Beef $13.50
  • Egg noodles with vegetables in our secret sauce
  • -Prawns $16.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • Masaman curry with beef & rice
  • Oyster sauce with seasonal vegetables
  • Massaman beef curry with potatoes and peanuts
  • -Fish $16.50
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Mushroom, spinach and feta omelette on toast $12.50
  • -Bacon $3.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg on toast $9.50
    • Any style
  • Available till 11am
  • Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
  • Minimum Chips N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • Grilled Fish Extra N/A
  • V4 Vegetarian N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Corn Jack N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
The Ultimate Food Group Pty Ltd

The Ultimate Food Group Pty Ltd

location

Address

360 Little Collins St, Melbourne VIC 3000

phone

Phone

0396400451

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
360 Little Collins St, Melbourne VIC 3000
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