The Ultimate Food Group Pty Ltd in Port Melbourne Menu -

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The Ultimate Food Group Pty Ltd in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Scallop $2.20
Wild barramundi $9.80
Chicko Roll $2.90
Plain $7.00
- scotch fillet lettuce and sauce
king whiting $10.00
Chips minimum/medium/large $4.30/$6.20/$7.20
Fish Cake $2.90

Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Linguini Bolognese 20.90
Pork Ribs 34.00 - 55.00

-Add a poached egg $3.00
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add poached chicken $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Lobster & Prawn Cocktail $28
Steamed asparagus $9
Homemade Cheesecake - seasonal flavours $13
King Prawn Spring Onion Rolls (3) $15
Rustic house cut chips $9
Steamed mixed seasonal vegetables $9
Green beans tossed in Persian fetta and toasted flaked almonds $9

WANT MORE? JUST ASK!
REG 13.95
PANDAMONIUM PACK
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
SML 9.95
SPRING ROLLS 3.95
- 2 Pieces
REG 14.95
SML 9.95

-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Schnitzel w/ chips
-Steamed mussels in a Napoli sauce served with polenta chips
-Chicken wrap w/ chips $14.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-South Melbourne dim Sims (3) $9.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Rump 300g $25.00

Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Steamed buttered vegetables
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Red Wine $3.50
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Natural 1/2doz $20 doz $35
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread

-Bacio-hazelnut
-Toasted sanwich $6.00
3 scoop only un cup $8.50
Milk base
-Homemaade sausage rollos $5.00
-Pistacchio
-Vanilla
Freshly baked roas daily

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Cheese Selection 10.00 pp
Chulpis 5.00
- popped Peruvian maize kernels
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
minimum 2ppl 50 pp
Buttermilk Slaw

Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
Garlic sauce $4.50
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce
Large $65.00
Small $3.50
Plain $4.50
Dolmades 3 for $2.00
Large $16.00

Parma & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Nachos $6.50
Fish & chips & pot $11.00
Schnitzel & pot $11.00
- Chips & salad

Ginger with seasonal vegetables
Cashew nuts with vegetables & light chilli sauce
-Large $5.70
-Veg $12.00
-Chicken $13.00
-Veg $12.00
-Fish $16.50
Satay chicken (2) $6.00

Till 2pm
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Available till 11am
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast