The Vacluse Hotel in Richmond Menu

The Vacluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Hoanh Thanh - wonton soup $9.00
  • Com Chien Ga - fried rice with chicken $9.00
  • Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
  • Bo Xao Tau Xi - braised beef with black bean sauce $11.90
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Goi Cuon Tom Thit - rice paper rolls with prawns & pork (4 rolls) $8.00
  • Goi Tom - prawn coleslaw $14.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Mixed Spring Rolls $8.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Prawn Crackers $5.00
  • iSpicy Fish Apple $28.00
  • Thai Spicy Stew Pork Soup $14.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Thai BBQ Beef Pork Salad $15.00
  • Vegetable Spring Rolls $8.00
  • Baked honey custard pot w crumbled meringue $12.00
  • 500gm cape grim rib eye $37.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Garden salad $6.50
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Seafood Prawns and scallops $30.00
  • Guacamole $4.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • Singapore noodles $10.50
  • Grilled beef in vine leaf (10) $10.00
  • Choice of black bean, curry or chilli sauce $14.50
  • Honey or specialty sauce (in batter) $14.50
  • Noodles with seafood $10.50
  • With grilled sliced pork $9.00
  • With shredded pork and spring rolls $9.00
  • Choice of satay, spicy or peking sauce $17.00
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • House-made potato cakes with white balsamic $9
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Pea and Manchego croquettes with romesco sauce $12
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Beer battered fries with aioli $8
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • FRESH OJ $8.00
  • SPARKLING MINERAL WATER 500ML $6.00
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
The Vacluse Hotel

The Vacluse Hotel

location

Address

157 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394283001

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
157 Swan St, Richmond, VIC, 3121, Australia
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