The Vacluse Hotel in Richmond Menu

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The Vacluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Fried Ice Cream $6.00
Goi Do Bien - seafood coleslaw $15.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Mue Xao Gung - braised squid with ginger $14.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00
Heo Xao Ot - chilli pork $11.90
Tom Xao Gung - braised prawns with ginger $14.90
Ga Xao Toi - braised chicken with garlic $11.90

Golden Spring Rolls $8.00
Pad Thai - Chicken/Beef/Pork $10.00
Three Flavors Sauce Fish $28.00
Mixed Vegetables with Cashew Nuts $12.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Thai Broccoli with Crispy Pork $14.00
Tom Yum Prawns/Seafoods $8.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Seafood Prawns and scallops $30.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00

Choice of satay, spicy or peking sauce $14.50
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With vegetables $17.00
Chicken with sweet corn $5.50
Sweet and sour sauce (in batter) $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Whole flounder with ginger and spring onions (steamed) $23.00
Fried wontons (10) $9.00

Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Corn and cabbage fritters with balsamic glaze and dried bonito $13

BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
COLD BREW HONEYCOMB INFUSION $5.00
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
+POACHED EGG +$5.50