The Vacluse Hotel in Richmond Menu

The Vacluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Bun Xao Singapore - singapore fried noodles $12.90
  • Tom Xao Toi - braised prawns with garlic $13.90
  • Ca Xao Sate - braised fish with satay sauce $13.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
  • Sup Thap Cam - combination soup $5.00
  • Tom Xao Ca Ri - braised prawns with curry $13.90
  • Pho Tai - rice noodle soup with sliced beef $9.00
  • Vegetarian Fried Rice $9.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Thai Fish Cakes $8.00
  • Pad Thai - Prawns $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Red Curry - Prawns $16.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Vegetable Spring Rolls $8.00
  • 250gm cape grim eye fillet $35.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Garlic & parmesan bread $6.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Queso Fresco $3.50
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Jalapeno Peppers $3.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Frijoles Negros $4.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Fried rice noodle with seafood $17.00
  • Chicken with sweet corn $5.50
  • With cashew nuts $14.50
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Crispy skin $14.50
  • With vegetables $17.00
  • Sliced beef $5.50
  • Wonton with bbq pork $5.50
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Chicken Parmigiana served with chips and salad $23
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Pea and Manchego croquettes with romesco sauce $12
  • Beets salad with goat curd $15
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • + VODKA $6.00
  • BLOODY MARY $12.00
  • SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • BATCH BREW $4.00
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
The Vacluse Hotel

The Vacluse Hotel

location

Address

157 Swan St, Richmond, VIC, 3121, Australia

phone

Phone

0394283001

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
157 Swan St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines