The Vacluse Hotel in Richmond Menu

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The Vacluse Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Gung - braised beef with ginger $12.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Ca Xao Sate - braised fish with satay sauce $13.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90

Golden Spring Rolls $8.00
Green Curry - Prawns $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Vegetarian Curry (Red/Green/Panang) $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
iSpicy Fish Apple $28.00
Stir Fried Crispy Pork with Red Curry $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Risotto sweet potato, spinach & goats cheese $19.00
Roasted kipfler potato $6.50
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chicken quesadillas w spiced sour cream $14.50
250gm cape grim eye fillet $35.00

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Pico de Gallo $4.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Queso Fresco $3.50
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00

Rice paper rolls with prawn and pork or vegetables (4) $8.00
Beef salad $14.00
Combination crispy fried noodles of soft egg noodles $15.00
Wonton with bbq pork $5.50
Fried rice noodle with seafood $17.00
Choice of fish, prawn, squid or duck with steamed rice $10.00
Satay skewers (2) - chicken, beef, pork, tofu $8.00
With cashew nuts $14.50

Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
House-made potato cakes with white balsamic $9
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Sauted seasonal greens with toasted almonds $8
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SAMPLE $8.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
FRESH OJ $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
+ POACHED EGG $2.50