The Vegie Bar in Fitzroy Menu

Are you the owner? Manage this listing for free.

The Vegie Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Wines by the glass / Imported beers (See board) n/a
Freshly Baked Pastries - can be selected from the counter n/a
Soy Coffee $4.50
Georgian Baked Beans - with fetta cheese and toast $12.60

Grilled Prawn Skewers With Bacon & Red Salsa $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Roasted Smoked Paprika & Garlic Nuts $9
Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Crema Catalana $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8

Aioli $2.00
300g Scotch Fillet Grass Fed Hereford, Central Victoria $34.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Pan Roasted Fish of the Day (see specials) $32.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Chocolate Brownie Sundae $14.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Chipotle Aioli $2.00

Kahlua & Espresso Parfait (GF) - mixed berry labna $9.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Char-grilled marinated chicken salad - Israeli cous cous, spinach, red onion, snow peas, fetta, asian slaw, honey mustard dressing $23.90
300g Kilcoy Grain Fed Eye Fillet $36.00
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Chilli prawn & chorizo linguini - blistered cherry tomatoes, garlic, fresh dill $24.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90

Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Pita Bread Traditional Grilled Pita Bread $2.50 per serve
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
- (extra pita) $2.50 per serve
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
- (extra people) $5.00 pp
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95