The Vegie Bar in Fitzroy Menu

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The Vegie Bar in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Mushrooms Scented with fresh herbs on toast $11.90
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Roasted Portabello Mushrooms With Parsley & Garlic $9
Globe Artichokes, Garlic Emulsion, Manchego $9
Marinated Varieties Of Green Olives $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Mushroom Parfait Onion Jam, Smoked Almonds & Radish $9
Crema Catalana $9

Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
Valdeón - Intense Blue Cows Milk, Spain $10.00
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pan Roasted Fish of the Day (see specials) $32.00
- Add Crinkle Cut Chips $4.00
Rustic Chips $8.00
Chipotle Aioli $2.00
Mt. Zero Mixed Olives $6.00

Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
House Made Pizza (refer to specials board) $16.90
Napoli Pasta (parmesan optional) $10.00
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
The Pumphouse Burger - house made secret recipe beef patty, bacon, lettuce, tomato, cheese, aioli, chips $22.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90

Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Maritha Fried Whitebait $9.00
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95