The Velo Project in Mooloolaba Menu

The Velo Project in Mooloolaba has no menu available, but can choose from many other options such as DIPS or - Chilli Con Questo - cheese and green pepper dip from Bundilla Mexican. Spice Bar offers many options including Hervey Bay Scallop - Soy ginger sabayin and Mooloolaba Prawn Betel Leaf - Chilli, tamarid. The Lazy Lobster includes a wide range like Garlic Bread or Garlic & Cheese Bread. Vegetarian Spring Roll (4) and Vegetarian Curry Puff (4) from . Thai Lotus offers Matsuzaka Teppanyaki Restaurant and Spring Rolls [4].

Nearby Sample Menus

  • - 1/2 Size (entree) $8.75
  • Avocado - delicately seasoned $4.95
  • Empanada Dinner - 2 fried pastry tortillas - cheese, raisins, chicken & walnut filling, with whipped beans & rice $15.95
  • - Frijole Dip - whipped beans, onion, chilli, cheese &chips $7.95
  • - Chicken $8.25
  • Mexican Potato Wedges from $7.50
  • - Guacamale Dip - delicately seasoned avocado & chips $8.75
  • Seafood Burrito - filled with local seafood in rich mornay sauce $8.75 / $15.95
  • Cold Green Tea Soba Noodle -sesame $7.00
  • Mooloolaba Prawn Betel Leaf - Chilli, tamarid $4.00 ea
  • Steamed Rice -Mori - Sesame $3.00
  • Edamame - Wakame Salt $6.00
  • Vegetable Mapo - Chilli Bean, tofu, corn, eggplant, taro $28.00
  • Drunken Chicken $17.00
  • Custard Bun $5.00 ea
  • Lotus Root Chips $7.00
  • Lobster Mornay - whole or half Market Price
  • Spaghetti Benetto with prawns + bacon + garlic + chilli + shallots + avo + rose sauce $25
  • Green Peppercorn / Diane / Hollandaise $3 each
  • Beer Battered Flathead $18
  • Steak & Chips $12.5
  • Cold Seafood Platter - 1/2 lobster + king prawns + bug + crab + oysters + fruit + avo (for one or two) $85 / $165
  • Creamy Mushroom / Lime / Garlic Aioli $3 each
  • Lobster Thermidore - whole or half Market Price
  • Chicken satay salad - BBQ chicken satay salad with fresh Thai salad sauce, herbs and lemon juice $14.50
  • Stir-Fry Served with rice - Choice of: Cashew nut , chilli basil , ginger , garlic pepper , peanut sauce , oyster sauce , pad prik , pad cha / Choice of:Chicken , beef , pork , vegetable(tofu) $9.90
  • Massaman beef curry - Stewed beef curry with potatoes $13.90
  • Green curry - Green curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Thai BBQ Chicken (Gai Yang) $11.90 per serve
  • Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Thai Salad (Thai style) - Chicken or beef grilled with fresh Thai salad sauce, herbs and lemon juice $14.50
  • Pad Prik King - Stir fried vegetable with chilli paste and ginger - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Chicken and Prawn Fried Rice $16.80
  • Hibachi Chicken Fried Rice $13.80
  • Teppan-Garlic Butter & Soysauce N/A
  • Soft Shell Crab [tempura style] $16.80
  • Deep Fried Ice-Cream $8.90
  • Vegetable with Tofu Dinner: $20.80, Lunch: $10.80
  • Tempura Vegetables $14.80
  • Yaki Udon [stir fried japanese noodles] Chicken: $20.80, Beef: $24.80, Prawns: $24.80
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Grilled chicken breast N/A
  • Sautéed mushrooms N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Egg on toast N/A
  • Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
  • Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. N/A
  • Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Topped with Garlic Prawns $29.50
  • Steamed Rice $3.50
  • Served with your main meals N/A
  • Double Crusted Lamb Cutlets - On creamy potato mash with a medley of vegetables and tomato & onion sauce $35.50
  • Salmon Pasta - In a light cream sauce with lemon and dill $24.90
  • Sauteed Fresh Onions $6.90
  • Mornay 1/2 Doz: $16.50 , 1 Doz: $25.95
  • Bread & Butter Pudding - With whisky sauce, cream & Icecream $12.50
  • Sparkling Water $7.00
  • All main meals are served with dinner roll, your choice of salad or chips and sauce. N/A
  • Vegie $5.00
  • Salmon Stonegrill - Gorgeous pink Tasmanian salmon, great flavour and healthy. $30.00
  • Bowl of Chips $5.00
  • Chips $3.00
  • Affogatto - A shot of hot rich coffee over a scoop of vanilla ice-cream $7.00
  • Cappuccino, Flat white, Latte, Long Black $4.00
  • Thai Fish Cakes with salad garnish & chilli lime dressing $13.50
  • Bruschetta with tomato, basil & Spanish onion on chargrilled ciabatta $10.90
  • Pizza with pesto, tomato, garlic, aioli and rocket $13.50
  • BLAT with bacon, lettuce, avocado, tomato & garlic aioli on toasted Turkish with garden salad $16.50
  • Roast Beef Sandwich with grain mustard, caramelized onion, rocket & tomato relish with garden salad $17.50
  • Dejavu Salad with grilled Chicken Breast extra $4.00
  • 150gr Steak Sandwich with caramelized onion, tomato, beetroot, lettuce, avocado, tasty cheese & chilli jam on toasted Turkish bread with chips $18.50
  • Dejavu Salad rocket tossed with baked pumpkin, balsamic beetroot, roast pine nuts, feta, sundried tomato, Spanish onion with honey mustard dressing $17.90
The Velo Project

The Velo Project

location

Address

19 Careela St, Mooloolaba, QLD, 4557, Australia

phone

Phone

0754448693

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
19 Careela St, Mooloolaba, QLD, 4557, Australia
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