The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Chicken $9.90 / $19.80 / $39.60
Mixed yeeros Plate $19.00
Lamb each stick $4.00
Large size fish cocktails $1.00
- 1/4 Kilo / 1/2 kilo / Kilo
Falafel $7.70
Tabouli Small $4.80 / Large $5.80

Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Six roast lamb, tomatoes, baby spinach, & honey mustard $13
Plus: melts - ham/cheese $8.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Plus: melts - cheese $7
Sides chips, garlic bread, herb bread, boiled rice $5 ea

Carrot Cake $26.95
Lemon Meringue $26.95
Strawberry $25.95
Number Cakes $46.95
White Cherry $99
Caramel $25.95
Treasure Cake $38.95
Chocolate Dipped Strawberries $1.5

Polvinhos grelhado (Grilled octopus) $ 17.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Pao com alho (Garlic bread) $ 3.50
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Minimum four people $36 Per Person
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9