The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

The Lot $8.50
Medium $7.00
Extras -
Chicken $15.00
Tabouli Small $4.80 / Large $5.80
Mixed Choice of 2 meats $18.00
Cheese $7.10
Beef $8.90 / $17.80 / $35.60

Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - ham/cheese/tomato $9.50
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90

Babylicious $149
Tropical Torte $29.95
Blueberry $25.95
Treasure Cake $38.95
Continental Eclairs $2.95
White Cherry $99
A Little Sin $9.95
Ascot $149

Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Vegetables $ 5.00
Congumelos com alho (Garlic mushrooms) $ 16.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00

King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5