The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Lamb $15.00
Souvlaki Chicken or lamb $9.90
- Beetroot, Pineapple $0.70 each
Souvlaki plate $17.00
Mixed yeeros Plate $19.00
Beef $8.90 / $17.80 / $35.60
Extras -

Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - cheese $7
Plus: melts - cheese/tomato $8
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90

Continental Eclairs $2.95
Passionfruit $25.95
Tangy Lemon $25.95
The Chelsea $249
Boston Mudcake $28.95
Caramel Mudcake $28.95
Marble Baked $26.95
Chocolate Dipped Strawberries $1.5

Plate of large chips $ 8.00
Chourico assado (Grilled chourizo) $ 15.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Steamed Rice – Com - Per Person $2.5
Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5