The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Falafel $7.70
Small $3.50
Lamb $15.00
Chicken each stick $4.00
Beef $14.00
Large size fish cocktails $1.00
Pita Bread Each $1.00
Cheese $7.10

Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Plus: melts - chicken/cheese/avocado $10.50
Chicken greek salad with grilled chicken breast fillet $16
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Macarons $9.95
Continental Eclairs $2.95
White Gold Mudcake $28.95
Original Sin $38.95
A Little Sin $9.95
Marble Mudcake $30.95
Boston Mudcake $28.95
Pretty In Pink $209

Plate of square chips $ 10.00
Pao com alho (Garlic bread) $ 3.50
Large Garden Salad $ 9.00
Chourico assado (Grilled chourizo) $ 15.00
Plate of round chips $ 10.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Vegetables $ 5.00

Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Minimum four people 35 Per Person
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5