The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Greek Small $4.80 / Large $5.80
Extras -
Souvlaki Chicken or lamb $9.90
Chicken each stick $4.00
Mixed - choice of 2 meats $11.00
Lamb each stick $4.00
Pita Bread Each $1.00
Beef $14.00

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: melts - ham/cheese $8.50
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Original Sin $38.95
Coffee Pecan Torte $29.95
Lemon Meringue $26.95
A Little Sin $9.95
Macarons $9.95
Marble Mudcake $30.95
French Vanilla $23.95
Passionfruit $25.95

Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Pao com alho (Garlic bread) $ 3.50
Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -