The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
Egg $7.10
Beef $8.90
Falafel $7.70
Lamb $15.00
Large size fish cocktails $1.00
Souvlaki Chicken or lamb $9.90
- Tzatziki, grated cheese, Tabouli, Hommus $1.00

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: melts - cheese $7
Chicken greek salad with grilled chicken breast fillet $16
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90

Caribbean Dream $30.95
Black Forest Torte $29.95
Number Cakes $46.95
Wildberry Baked $26.95
Jamaican Chocolate $26.95
Lemon Meringue $26.95
Lollipop Cake $209
Mississippi Baked $30.95

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Vegetables $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of round chips $ 10.00
Plate of small chips $ 4.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00

Tasting Platters for 2 – King Prawn Rolls + Beef Salad + Duck with – $28
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25