The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Lamb $9.90
The Lot $8.50
- Beetroot, Pineapple $0.70 each
Extras -
Egg $7.10
Pita Bread Each $1.00
Chicken $9.90
Vegetarian $6.00

Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - cheese/tomato $8
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Plus: melts - ham/cheese/tomato $9.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17

Strawberry Glazed $28.95
Original Sin $38.95
Continental Profiteroles $1.95
Ascot $149
Tangy Lemon $25.95
Tropical Glazed $28.95
American $24.95
Passionfruit $25.95

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Plate of large chips $ 8.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00

Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Steamed Rice – Com - Per Person $2.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5