The Vic Enmore in Marrickville Menu

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The Vic Enmore in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
- 1/4 Kilo / 1/2 kilo / Kilo
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Extras -
Souvlaki plate $17.00
Large size fish cocktails $1.00
Mixed Choice of 2 meats $18.00
Beef $8.90

Sujuk with peas, tomato chutney, shaved parmesan $15.90
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: melts - ham/cheese $8.50
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13

White Gold Mudcake $28.95
Mississippi Baked $30.95
True Love Kiss $249
Jamaican Chocolate $26.95
Black Forest Torte $29.95
Lollipop Cake $209
Caramel $25.95
Boston Mudcake $28.95

Chourico assado (Grilled chourizo) $ 15.00
Salmao grelhado (Grilled salmon cutlet served w/ vegetables and boiled potatoes) N/A
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Rice $ 5.00
Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
Large Garden Salad $ 9.00

Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Minimum four people $30 Per Person
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -