Address
13 St Bernards Drv, Keilor East, VIC, 3033, Australia
The Vic Market Cake Shop in North Melbourne Menu
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The Vic Market Cake Shop in North Melbourne has no menu available, but can choose from many other options such as Trio of dips or BBQ Chicken ribs from LIMERICK CASTLE HOTEL. Lanna Thai Restaurant offers many options including Deep Fried Wonton (6 pieces) and Fish Cake (4 pieces). Papa Giuseppe Pizza includes a wide range like V1. MARGHERITA (cheese & tomato) or . Edamame - boiled and salted soy green beans and Tsutsumi (4p) - minced jon dory rolled with pastry and deep fried from . Akita Japanese Restaurant offers Dibella Coffee Roasting and Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads.
Nearby Sample Menus
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
- BBQ Chicken ribs $7.00
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
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Steak sanga $15.00
- With the lot, served with chips
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
- Vegie burger $16.00
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Bangers $16.00
- Pork and apple sausages with mash and veg
- Chips $6.00
- MEDIUM $8.00
- LARGE $10.00
- C7. SWEET CHILLI CHICKEN
- MEDIUM $8.00
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A33. BACON & POTATO
- Tomato, cheese, bacon, potatoes, spring onions, eggs
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
- Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
- Sumashi Soup - clear fish soup with prawn $4.50
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Tonkatsu - crumbed and deep fried pork $26.00
- Rice $2.00
- Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
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Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
- Risotto of the day $15.90
- Cheese for one $7.90
-
Bruschetta traditional $8.00
- Crusty ciabatta bread topped with chopped tomato dressed in olive oil, basil and garlic
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Spaghetti marinara E $17.90 / M 19.90
- Selection of seafood cooked in wine, garlic and olive oil
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Spaghetti pescatore E $17.90 / M 19.90
- Seafood, garlic and a napoli sauce
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Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
-
Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
-
5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
-
BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
- - smoked salmon & dill cream cheese 9.50
-
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
-
Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
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Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
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Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
- +add Mascarpone +2.00
-
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
- UPSIZE TO 13" + $4.00
- VEGETARIAN
-
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
- UPSIZE TO 13" + $4.00
-
MEAT LOVERS $12.95
- tomato sauce, mozzarella, virginia ham, calabrese salami, bacon, chicken breast pieces, drizzled with bbq sauce
-
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
- DESSERTS
- Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
- Herbeb grilled tomato $4.00
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
- Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
- Spicy Crab Roll $2.50
- Cooked Tuna Roll (W/B) $2.5 / $2.70
- Spicy Fried Chicken (W/B) $2.5 / 2.70
- Vegetarian Inari (Pickle / Seaweed) $2.50
- Black Bean Chicken Or Beef Noodle $10.00
- Mongolian Beef Noodle $10.00
- Bokchoi, Broccoli, Onion, Carrot , Beanshoot, Snowpeas, Mushroom, Spring Onion, Green Peas, Tofu N/A
- Tempura Prawn Roll $2.60
- Pineapple Fritter $2.00
- * (Raw onion, tomato, lettuce, garlic sauce)
- Mussel Jar $7.50
- Hamburger in Batter $3.00
- Egg & Bacon Sand $4.30
- Minimum chips $3.50
- Lamb $8.00
- Sausage in Batter $2.50
-
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
-
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
- without bacon 13.00
- Gluten free bread 1.00
-
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
-
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
- Granola with St Davids dairy yogurt & fruit 8.50
- From 11am
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
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Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
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House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
- Half avocado, goats curd 6.50
-
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
- Chargrilled chorizo, aioli 6.00
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Chia pudding bowl 17.00
- Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
- Mini Dim sim ( 4per serve) $2.00
- Spinach Ricotta Triangles (2 Per serve) $2.00
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Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
-
Schnitzel N/A
- Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
- (Egg and Bacon with cheese) N/A
-
Cheese Platter $6.00 Per Person
- Selection of Hard and Soft cheese including Brie , Camembert Tasty, Fruit Cheese,etc.. Served with Dried Biscuits, Dried Fruits and Nuts
- Crumbed Chicken Bites (2 per serve) $2.50
-
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Breakfast Juice - fresh seasonal fruit $7.50
- Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
- Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
-
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
-
Seasonal Steam Vegetables $8
- with parsley butter
-
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
-
Soup of the Day $12
- with grilled focaccia bread
-
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
-
Porcini Wild Mushroom Risotto (entree / main) $20 / $26
- with baby spinach, truffle oil and shaved parmesan
- Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
- Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
- Mexicana - Tomato, Cheese, Meat, Capsicum, Salami, Chilli Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Coke 1.25L $3.50
- Marinara $9.00
- Guava/Mango $3.80
- Pasta Fish - Pasta, Sauce salad, Chilli herbs $12.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
The Vic Market Cake Shop
Phone
0393281786
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Bakery , Desert
Features
Dine in , Takeaway , Cash
13 St Bernards Drv, Keilor East, VIC, 3033, Australia
- North Melbourne Bakery Menus
- North Melbourne Desert Menus
- Inner Melbourne Bakery Menus
- Inner Melbourne Desert Menus