CHICKEN SAAGWALA - Boneless chicken cooked in a light and creamy spinach sauce (Sml/Reg) $12.00/$14.00
BOMBAY BEEF - Beef curry enhanced with an array of fresh ground spices and herbs (Sml/Reg) $11.50/$14.00
ALOO GOBHI - Combination of cauliflower and potatoes cooked with tomato, spring onion and onion based gravy, flavoured with ginger and coriander (Sml/Reg) $10.50/$12.50
Chicken Malai Tikka (4 pieces) - Tender fillets of chicken infused in mozzarella cheese and tandoori spices white marinated cooked in tandoor. Smooth like silk $12.00
CHICKEN BIRYANI $13.50
MURG DO Piaza - Boneless chicken cooked with onion and slices and spring onion in thick sauce (Sml/Reg) $11.50/$13.50