DAL CHICKEN - Boneless chicken cooked with lentils (Sml/Reg) $11.00/$13.00
Amritsari Fish (6 pieces) - Deep fried fish coated in chic pea flour battered with Indian spice served with radish $16.00
FISH MALABAR CURRY - Fish cooked with mustard seeds, coconut cream and curry leaves (Sml/Reg) $14.50/$16.50
VEGETABLE VINDALOO - Seasonal mix vegetables cooked in chef special vindaloo sauce combined with dried chillies and coconut cream (Sml/Reg) $11.00/$13.00
LACHA PARANTHA $4.00
Tandoori Grilled Mushrooms (4 pieces) - Mushrooms marinated in yoghurt based tandoori paste, chickpea flour & herbs cooked in tandoor $10.50
BEEF & POTATOES - A succulent beef dish slow cooked in masala with fresh herbs and potatoes (Sml/Reg) $11.50/$13.50