The Vine Hotel in Richmond Menu

The Vine Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Mue Xao Gung - braised squid with ginger $14.90
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Ca Xao Toi - braised fish with garlic $13.90
  • Banh Xeo - vietnamese crepe $14.00
  • Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Gia Xao Dau Hu - fried bean curd with bean shoot $10.90
  • Thai Fish Cakes $8.00
  • Vegetarian Spicy Noodles $9.00
  • Red Curry Fish $28.00
  • Prawn/Seafood Satay Sauce $16.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Prawn Crackers $5.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Garlic Soft Shell Crab $21.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Entrée Share
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Rice $4.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
  • Queso Fresco $3.50
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Sliced beef $5.50
  • With cashew nuts $14.50
  • Choice of plum of lemon sauce (in batter) $17.00
  • Fried rice noodle with seafood $17.00
  • Sweet and sour sauce (in batter) $19.00
  • Chicken $15.00
  • Wonton with bbq pork $5.50
  • With cashew nuts $17.00
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Mini beef pies with house-made relish $15
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Sauted seasonal greens with toasted almonds $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Creamy mash $8
  • House-made potato cakes with white balsamic $9
  • ICED LATTE $4.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • FRESH YOUNG COCONUTS $6.00
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
The Vine Hotel

The Vine Hotel

location

Address

Cnr Bridge Rd and Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394295655

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Bridge Rd and Church St, Richmond, VIC, 3121, Australia
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