The Vine Hotel in Richmond Menu

The Vine Hotel in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ga Mat Ong - honey chicken $12.90
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Kem Trai Nhan - longan with ice cream $5.00
  • Ca Xao Toi - braised fish with garlic $13.90
  • Sup Dau Hu - bean curd soup $5.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
  • Thai Crispy Porks $15.00
  • Prawn Crackers $5.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • iSpicy Fish Apple $28.00
  • Vegetarian Spicy Noodles $9.00
  • Pork Shank Recommend! $24.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
  • Garlic & parmesan bread $6.00
  • Chicken quesadillas w spiced sour cream $14.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Entrée Share
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Roasted kipfler potato $6.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Queso Fresco $3.50
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Sour Cream $3.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Jalapeno Peppers $3.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Choice of satay, curry or black bean sauce $13.50
  • Seafood, hot and sour $6.50
  • Noodles with prawn and pork $9.00
  • With cashew nuts $19.00
  • Fried rice noodle or soft egg noodle with vegetables $14.00
  • Noodles with chicken and vegetables $9.00
  • Combination seafood $19.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • Beer battered fries with aioli $8
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • Chicken Parmigiana served with chips and salad $23
  • House-made potato cakes with white balsamic $9
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • ICED LATTE $4.00
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • + VODKA $6.00
  • + POACHED EGG $2.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • GRANNY’S APPLE JUICE $6.00
The Vine Hotel

The Vine Hotel

location

Address

Cnr Bridge Rd and Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394295655

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Cnr Bridge Rd and Church St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines