The Vines Cafe and Bar in The Vines Menu

Breads Breads
  • Turkish bread with dips $13.00
Entrée Entrée
  • Pata negra, heirloom tomatoes, truffled brie $23.00
  • Salt cod fritters, gem lettuce, aioli, lemon $18.00
  • Potted pork, gherkins, mustard, toast $19.00
  • Cauliflower soup, seared scallop, roasted garlic & parmesan grissini $15.00
  • Grilled baby eggplant,romesco, flat bread, labne $17.00
  • Warmed smoked salmon, kipfler potatoes, dill and horseradish crème fraiche $18.00
  • Oysters - Natural $19.00 per ½ dozen
  • Oysters - Kilpatrick $22.00 per ½ dozen
  • Chef’s Tasting Plate - A selection of bites from the entrée section $39.00
Mains Mains
  • Fillet steak, horseradish mash, braised shallots and mushrooms $43.00
  • Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato $39.00
  • Confit leg of duck, toulouse sausage, seasonal legumes $39.00
  • Fish of the day, gnocchi romaine, pepperonata, spinach M/P
  • Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle $40.00
  • Chermoula spiced pumpkin and tofu skewer, green olive and preserved lemon cous cous, tomato chutney $33.00
  • Lancashire hot pot $39.00
Sides Sides
  • Shoestring Fries, aioli $9.00
  • Roasted root vegetables $9.00
  • Steamed greens $9.00
  • Garden salad $9.00
  • Mash $9.00
Desserts Desserts
  • Date and almond frangipane tart, double cream $18.00
  • Chocolate brownie, cherry and pistachio ice cream $17.00
  • Mulled wine poached pear, shortbread, crème fraiche $18.00
  • Espresso crème brulee, house chocolate truffles $18.00
  • Selection of fudge, clotted cream, biscotti $15.00
  • Selection of cheeses, crackers, apple $19.00
  • Fresh fruit plate, coulis $15.00
Liqueur Coffees Liqueur Coffees
  • Mexican - Kahlua $12.00
  • Irish - Jameson Whisky $12.00
  • Irish Cream - Baileys $12.00
  • Jamaican - Tia Maria $12.00
  • French - Cointreau $12.00
  • Italian - Frangelico $12.00
  • Caribbean - Malibu $12.00
  • Roman – Galliano $12.00
Antipodes Antipodes
  • Antipodes Sparkling 500ml: $6.00; 1000ml: $9.00
  • Antipodes Still 500ml: $6.00; 1000ml: $9.00
Soft Drinks Soft Drinks
  • Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda $3.50
  • Lemon Lime & Bitters $3.50
  • Juice (Orange, Apple, Pineapple, Cranberry) $4.00
Coffee & Tea Coffee & Tea
  • Flat White $4.00
  • Cappuccino $4.00
  • Latte $4.00
  • Long Black $4.00
  • Espresso $3.50
  • Double Espresso $4.00
  • Short Macchiato $4.00
  • Long Macchiato $4.00
  • Mocha $4.00
  • Hot Chocolate $4.00
  • Tea for One (Please ask your wait person for our selection) $4.00
  • Extra Shot $1.00

Nearby Sample Menus

  • Sweet & Sour Fried King Prawn $20.00
  • Sweet & Sour Pork $15.00
  • Beef / Chicken Satay (2) $5.80
  • Squid Chow Mein $15.50
  • Sweet & Sour Fried Squid $15.50
  • Sweet & Sour Fried Chicken $15.00
  • King Prawn Fried Rice $17.50
  • Satay Sauce (Small/Large) $2.20/$3.20
  • Chicken with Black Bean Sauce $13.00
  • Chilli Prawns $19.00
  • Mongolian Lamb $17.50
  • Singapore Style Fried Rice Noodles $13.00
  • Sweet & Sour Pork (in batter) $13.00
  • Beef with Tomato Sauce - served with special fried rice or steamed rice $9.00
  • Honey Black Pepper Ribs $16.00
  • Satay Chicken $14.00
  • Chicken with vegetables
  • Vegetables omelet $11.00
  • Lemon Grass beef $16.00
  • Special fried rice $8.50/$9.50
  • Bag of crispy noodle $2.00
  • ChilU Chicken $16.00
  • Garlic Prawns $13.00
  • Chicken with vegetables $15.00
  • Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • Curry Combination (with or without Steamed Rice) $16.50
  • Vindaloo Fried Fish (with or without Steamed Rice) $15.50
  • Satay Seafood $19.50
  • Scallops Black Bean $26.00
  • Boxing Chicken (4) $6.00
  • Vegetarian Omelette $12.00
  • Sizzling Garlic Beef $14.50
  • Chilli Seafood $19.50
The Vines Cafe and Bar

The Vines Cafe and Bar

location

Address

The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia

phone

Phone

0892973000

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Wine Bar

features

Features

Dine in ,  Cash

Location
The Vines Resort and Country Club, Verdelho Drive, The Vines, WA, 6069, Australia
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