The Vineyard Restaurant Lounge in Crows Nest Menu

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The Vineyard Restaurant Lounge in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Satay beef noodles (mild) $ 11.80
Chicken laksa $ 10.80
B.B.Q pork crispy noodles $ 10.80
Prawn dumpling (6) $ 6.00
Satay seafood wonton noodles soup (mild) $ 11.90
Roast duck with rice $ 10.80
Wonton soup $ 8.00
Vegetable stir fried noodles $ 9.80

Wagyu Beef Ship $3.50
HOT MEAL PLATTER $39.00
Tako (octopus) $3.50
Tuna Salad Ship $3.50
Salmon $4.00
Salmon & Avocado Roll $4.00
Asparagus & Avocado Roll $4.00
Ika Sugata (baby squid) $4.50

Vegetarian singapore noodle $19.80
Clear noodle (long soup) $6.50
Chinese mushroom with broccoli $20.80
Vegetarian dumplings $4.40
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Plain rice (per person) $3.00
Chow mein - combination $24.80
Half Chicken - boneless with lemon sauce / boneless with shallot sauce / fried crispy $21.80

Pork $13.50
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

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Pont L’évêque Washed rind, cow milk, France -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Selection of four $28.00
Petite peas, gem lettuce, mint (V) $8.00
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Grill special Ask your waiter MP
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Spiders from$5.70
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Matcha Green Tea Latte $4.50

KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
EBI (prawns) $18.50
MISO SHIRU (Bean pasta soup) $2.00
VEGETABLE $13.00
IKA (cutlet fish) $18.50
GOHAN (Plain rice) $1.80
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50

Santa Vittoria Soft Drink - Chinotto, Aranciata Rossa $4.50
Soy Milk extra $0.50
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Meatballs and Mash $12.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Mushroom and Goat’s Cheese Bruschetta 3 pieces $12.50
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00

SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13

KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
CHOICE OF SPINACH DISHES Healthy choice! Cooked with spinach. Chopped tomatoes And roasted spices. - Prawns $23.95
GULAB JAMUN $7.00
Pappadams (4 pcs) $3.00
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95