The Vineyard Restaurant Lounge in Crows Nest Menu

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The Vineyard Restaurant Lounge in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Combination wonton noodles soup $ 11.90
Curry chicken (mild) $ 11.80
Combination stir fried noodles $ 11.90
Szechuan beef (hot) $ 11.80
Prawn dumpling (6) $ 6.00
King prawns crispy noodles $ 11.90
Prawn chips $ 2.50
Wonton noodles soup $ 8.00

Teriyaki Chicken & Avocado Roll $4.50
Sushi Train Roll $3.00
Creamy Croquette $4.00
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Salmon & Asparagus Roll $4.00
Unagi (eel) $3.50
Amaebi (sweet prawn) $3.50
Corn Salad Ship $3.00

Hot and sour $8.00
Tempura prawns (one serving of entree is two pieces) $6.00
Chinese mushroom with broccoli $20.80
Green onion waffles $5.00
King prawn fried rice $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Chow mein - king prawn $24.80
Vegetarian omelette $20.80

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
30. Vege Spring Rolls $4.90
- 5 Pieces
Beef $12.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Pork $12.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces

Petite peas, gem lettuce, bacon $8.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
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12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
Pont L’évêque Washed rind, cow milk, France -
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Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
Short $3.60

SASHIMI (Row fish) $7.00
MIXED SEAFOOD $14.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TORI (chicken maryland with onion) $18.00
GREEN TEA ICE CREAM $4.00
TERIYAKI CHICKEN $10.50

Spaghetti Bolognaise $12.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00

Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50

- Chicken $18.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95