The Vineyard Restaurant Lounge in Crows Nest Menu

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The Vineyard Restaurant Lounge in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Combination stir fried noodles $ 11.90
Seafood stir fried noodles $ 11.90
Chicken vegetables rice noodles in wet style $ 11.80
B.B.Q pork with rice $ 10.50
Chicken laksa $ 10.80
Seafood ginger shallot $ 12.90
Curry chicken (mild) $ 11.80
Mee goreng (mild) $ 11.90

Salmon Sashimi 7pcs $8.00
Avocado Roll $3.50
Salmon $4.00
Wagyu Sukiyaki Roll $4.50
Okonomiyaki (seafood pancake) $4.00
Ebi Katsu Roll (prawn stick roll) $3.50
Asparagus Roll $3.50
Tako (octopus) $3.50

Prawn cutlets $6.00
Tempura prawns (one serving of entree is two pieces) $6.00
Clear noodle (long soup) $6.50
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Singapore noodles $19.80
Whole soft shell crab $14.00
Fried rice (large) $14.00
Chow mein - combination $24.80

35. Green-tea Ice-cream $3.90
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $13.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Tofu $10.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

BÉARNAISE $2.00
Cheese served with dried muscatels, grapes & lavosh -
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
Grill special Ask your waiter MP
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Entree -
Jamon de trevelez dwarf truffle peaches $11.50
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
For a two slice melt add$6.20
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

MISOYAKE BEEF $12.50
MIXED SEAFOOD $14.00
YOKAN $4.50
PANCAKE $6.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
SAKANA (fish in season) $17.50
KAKI (7 Oyster) $15.00
PRAWN $12.50

Small Milkshake -chocolate, strawberry or caramel $4.50
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Santa Vittoria Mineral Water - 500ml Sparkling or Still $5.50

GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
Kids Patate Fritte $7.5
GARLIC OR HERB PIZZA WITH: CHEESE $9
DOPPIO MACCHIATTO $5

AJWAINI FISH CURRY Home style fish dish cooked with fenugreek, flavoured with hand Grounded spices. $20.95
BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
- Chicken $18.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
LACHHA PRANTHA $3.50
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
Combination condiments $7.95