The Vineyard Restaurant Lounge in Crows Nest Menu

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The Vineyard Restaurant Lounge in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Roast duck wonton noodle soup $ 10.80
King prawns wonton noodle soup $ 11.90
B.B.Q pork stir fried noodles $ 10.80
Vegetable crispy noodles $ 9.80
B.B.Q pork crispy noodles $ 10.80
Soy chicken with rice $ 10.80
Curry chicken (mild) $ 11.80
Chicken crispy noodles $ 10.80

Tuna Salad Roll $3.50
STAR PLATTER 66PCS $32.00
Tuna Salad & Avocado $4.00
OCEAN PLATTER 38PCS $67.00
Asparagus & Avocado Roll $4.00
Asparagus Roll $3.50
Salmon & Ikura Ship $5.50
Aburi Chashu (pork belly) $4.00

Chow mein - shredded pork $19.80
King prawns $25.80
King prawn fried rice $19.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Grandma's bean curd (hot, with pork) $22.80
Crab meat and sweet corn $7.50
Tempura prawns (one serving of entree is two pieces) $6.00
Vegetarian sang choy bow $9.60

30. Vege Spring Rolls $4.90
- 5 Pieces
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50
Pork $12.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
29. Eda-mame $4.90
- boiled soybeans
Chicken $12.50
03. Karaage
- Fried chicken, Japanese-style (Chicken only)

Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
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King prawn croquette black garlic aioli $11.50
King salmon tartare condiments $11.50
Woodside Figaro Goats cheese, Victoria -
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Grill special Ask your waiter MP

Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Café Latte $4.20
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
Piccolo Latte $3.80

SALMON STEAK $13.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
FRIED UDON $8.50
IKA (cutlet fish) $18.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
VEGETABLE $13.00

Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Soup of the Day $10.00

PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
Kids Tomato e Cheese Pizza $14
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
PLAIN RICE $3.00
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
Tomato & Onion Sambal $3.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95