The Water Rat Hotel in South Melbourne Menu

SNACKS SNACKS
  • Popcorn chilli chicken 12.00
    • smoked jalapeño mayo
  • Poutine 12.00
    • shoe string fries with cheese curd topped with gravy
  • Thick cut onion rings 8.50
    • aioli
  • Sweet potato fries 10.00
    • smoked jalapeño mayo
  • Shoe string fries 8.50
    • aioli
  • Mac n Cheese croquettes 11.00
    • smoked jalapeño mayo, herb mayo, aioli
TO SHARE TO SHARE
  • Cheesy Garlic Pizza 8.00
    • Confit garlic, bocconcini and basil
  • Saganaki 14.00
    • Hardened sheep milk cheese, pan fried, glazed with wild honey served with pickled vegetables and lemon
  • Turkish Lamb Kofta 14.00
    • Biber salcası, labneh, pistachio dukkah and grilled pitta
  • Fried Calamari 12/22
    • Sumac and smoked paprika spiced calamari and lime mayonnaise
  • Charcuterie 28.00
    • Cured and set meats, cheddar, picked vegetables, fruit, mustard and ciabatta
BURGER BAR BURGER BAR
  • All burgers are served on a brioche bun and come with shoestring fries and aioli on the side
  • ‘The OG’ 22.00
    • 200 gm Pattie, cos lettuce, tomato, bacon, jack cheese, onion rings
  • ‘Mr Crab’ 20.00
    • Soft shell crab slider, watercress, pink pepper aioli, house pickled onion
  • ‘Little Bow Peep’ 22.00
    • Braised lamb shoulder, watercress, hummus, pomegranate, harissa yogurt
  • ‘The Ring of Fire’ 22.00
    • Southern fried chicken, jalapeno jack, smoked jalapeño mayo slaw
  • ‘Psilocybin’ 20.00
    • Baked Portobello mushrooms, herb mayo, watercress, goats cheese
  • Our range of Steaks are 100% Pasture fed from ethical and sustainable farmers to ensure the highest quality of beef
  • New York strip 350gm 32.00
  • Scotch fillet 300gm 34.00
  • Flat iron 200gm 28.00
  • Fillet 200gm 36.00
  • Each steak comes with house cut triple cooked chips, sauce, all gluten free
  • Sauces - Mushroom Diane, Red and Green Pepper, Béarnaise or Red Wine Jus
SIDES SIDES
  • Sauteed cavolo nero 8.00
  • Charred broccolini tossed with almonds 9.00
  • Paris mash 8.50
  • Cauliflower gratin 10.00
  • Baked field mushroom with truffled chevre 10.00
MAINS MAINS
  • Steamed Portarlington Mussels 26.00
    • Prosecco, cream fraiche, leek, confit garlic thyme and parsley. Served with toasted ciabatta.
  • Chermoula Spiced Chickpea and Vegetable Tagine 22.00
    • With toasted Israeli cous cous, spiced labneh and Anatolian salad
  • Braised Lamb and Portobello Ragu 26.00
    • With a rich port and shiraz sauce, handmade pappardelle, baby herbs and shaved pecorino
  • Market Fish MP
    • Please ask staff for details.
  • Beer Battered Barramundi 24.00
    • Pink peppercorn mayo, green leaf salad, chard lemon, green leaf salad and shoe string fries
  • Chicken Parma 24.00
    • Double smoked ham, chunky Napoli, 3 cheese blend, green leaf salad and shoe string fries
SWEETS SWEETS
  • Warm Chocolate Brownie 12.00
    • With vanilla bean ice cream, ganache and chocolate mousse
  • Bread and Butter Pudding 12.00
    • With raspberry jam, Baileys anglaise
  • Affogato 15.00
    • Espresso and Frangelico served with your choice of ice cream
  • Ice Cream 3 per scoop
    • Fig Honey & Pistachio, Death by Chocolate, Vanilla Bean, English toffee crunch

Nearby Sample Menus

  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Croque madame $15.50
    • Add a fried egg
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • SMALL $9.50
  • 13. THE LOT
    • Absolutely everything
  • SMALL $7.00
  • FAMILY $20.00
  • Schnitzel $18.50
    • Chicken or Veal
  • LARGE $15.00
  • MEDIUM $13.00
  • SMALL $10.00
  • Beetroot Veg Dumpling $12.00
    • w tempura broccoli
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Chocolate Brownie $9.50
    • w vanilla ice cream & Oreo soil
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Clear Soup $3.50
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Mixed leaves, honey mustard dressing $9.00
  • Hand cut potato wedges, fennel salt $9.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Chocolate truffle $5.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Outback $14.90
    • Fried Eggs on toast with baked beans continental Sausage
  • Eggs and Bacon $10.90
  • Mixed berry $16.00
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Banana Walnut $16.00
  • Maple syrup $14.50
  • Eggs On Toast $8.90
    • poached,fried or Scrambled
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • Fruit salad
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -With your choice of spread $3.00
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • Egg & bacon
  • -Cucumber $0.50
  • 18 for $7.50
  • Eggs, cheese, tomato or onion $0.50
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Sausage $4.90
    • 4 Sausages in Butter & Chips
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Shoestring fries $8.00
  • Fish of the day MP
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Turkey Salad $7.50
  • Spinach $0.80
  • Pork Meatballs $7.20
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Eggplant $0.80
  • Beetroot $0.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Kebab $7.90
  • -Daylesford fruit toast $6.00
  • Hollandaise sauce/relish $1.50
  • C & A $9.50
    • Roast chicken avocado
  • Avocado Market
  • -Lemon & sugar/maple syrup $9.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Cos Lettuce & Avocado Salad $9.50
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • -Valdeon
    • Blue vein matured in vine leaves (spain)
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Cuttlefish pintxo with chilli squid ink $6.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Chilli organic sourdough bread $10.00
  • Lobster tail $50.00
  • Plate of silver whiting $20.00
  • Crispy skin john dory $30.00
The Water Rat Hotel

The Water Rat Hotel

location

Address

256 Moray St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396861980

clock

Opened hours

Tuesday 12pm–12am Wednesday12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12pm–12am Monday 12pm–12am
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  Outdoor Seating ,  Full Bar

Location
256 Moray St, South Melbourne, VIC, 3205, Australia
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