Address
1 Main Rd, Manning Point, NSW, 2430, Australia
The Waterbird Restaurant in Manning Point Menu
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Breakfast Menu- Raisin Toast with jam or honey $4.50
- French Toast With bacon, mixed berries and maple syrup $12.00
- Eggs Benedict Poached eggs, potatoe rosti, crustini’s with Crispy Bacon or Wilted baby spinach $15.00
- Vegetarian Omelette Sun dried tomato, shallots, mushroom, goat’s cheese & Turkish toast $15.00
- Spanish Omelette Tomato, mushroom, roast capsicum, chorizo & shallots $15.00
- Big Breakfast Crispy bacon, sausage, tomato, mushrooms, potato rosti, eggs as you like w/ toast $20.00
- Crispy Bacon & Eggs w/ roast tomato & toast $12.50
Lunch- Chilli Tempura Chicken Strips Garden salad with dressing & coriander dipping sauce $22.00
- Salt & Pepper Calamari Salad Golden Calamari garden salad $22.00
- Waterbird Seafood Plate Selection of house dips w/ vine leaves, grilled crostini & marinated Prawns and Calamari $26.00
- Waterbird Seafood Tapas QLD King Prawns, Calamari, Barramundi, Crab Claws and New Zealand Green-shelled Mussels served with Salsa Verde $32.00
- Grilled Barramundi Served with chips, garden salad and a lemon dill butter ring $22.00
- Beer Battered Flathead Served with chips, garden salad and homemade Aioli $20.00
- The Waterbird Steak Scotch Fillet steak with chips and salad. Served with Mushroom or Dianne sauce $28.00
- Caesar Salad Baby cos lettuce, crispy bacon, fresh croutons & shaved Parmesan $15.00
- - With Chicken $16.00
- - With Prawns $18.00
- - With Anchovies $18.00
- Greek Salad Mixed lettuce, feta cheese, cucumber, capsicum, olives, cherry tomatoes & balsamic dressing $14.00
Entrees- - -
BREADS- Bruchetta Diced tomato, Spanish onion, basil Garlic & shaved Parmesan $8.00
- Garlic Bread $6.50
- Herb Bread $6.50
- Mixed Bread $7.00
OYSTERS- Natural Per 1/2 dozen $14.00 / 1 dozen $24.00
- Kilpatrick Per 1/2 dozen $16.00 / 1 dozen $28.00
PRAWNS- Sizzling Garlic or Chilli Prawns $16.00
- Prawn Twisters Served with Thai dipping sauce $14.00
MUSSELS- Kilpatrick Mussels (1/2 doz) $13.00
- Mussels in White Wine Served in cream, white wine and pesto sauce with grilled crostini Entree $14.00 / Main $24.00
OTHERS- Salt and Pepper Calamari Crispy golden salt and pepper calamari served with a fresh garden salad and sweet chilli dipping sauce. $12.00
Deserts- Sticky date pudding Served with butterscotch sauce and ice cream. $7.50
- Apple Crumble Apple, rhubarb and berry crumble served with ice-cream. $7.50
- Berri Pavlova & With berry compote and whipped cream. $0.50
- Cheese Cake Served with whipped cream. $7.50
- Devon shire tea With fresh cream, jam & your choice of tea or coffee. (Upsize to a mug $8.00) $7.50
- Ice cream with flavoured syrup Choice of Chocolate, Strawberry or Caramel. $4.00
Kids Menu- Nachos Beef or vegetarian with sour cream $10.00
- Calamari Rings Served with chips and salad $10.00
- Steak Served with chips and salad $10.00
- Chicken Dinosaurs Served with chips and salad $10.00
- Fish & Chips Served with chips and salad $10.00
Nearby Sample Menus
- FOUR SEASONS - tomato, cheese, seafood, mushrooms, capsicum, ham (MED/LGE/FAM) $15.00/$17.50/$23.00
- Mistro Di Mari (Baby octopus & Calamari, King Prawns, sauteed in frypan with garlic, olive oil, with or without chilli) $19.00
- SUPREME - tomato, cheese, ham, mushrooms, cabanossi, onions, capsicum (MED/LGE/FAM) $15.00/$17.50/$23.00
- ALLA PANNA (with Cream Sauce) $16.00
- Special Italian Salad (with Sundried Tomatoes) $9.00
- NERONE - tomato, cheese, ham, mushrooms, olives, anchovies (MED/LGE/FAM) $15.00/$17.50/$23.00
- Chicken Pizzaiola (with Tomatoes & Onions) $18.00
- Chicken Schnitzel $17.00
- Gulab Jamun $5.90
-
Lankan Fish $17.90
- Fish fillets cooked in Sri Lankan style- hot and sour sauce
-
Jashan Non- Veg Platter $22.90
- Sheek Kebab, Chicken Tikka, Lamb Chop & Fish Tikka
-
Chicken Tikka Masala $15.90
- Tandoori chicken tikkas sauteed with capsicum, ginger, onion and tomatoes
-
Dhansak ( Chicken / Lamb / Beef) $15.90
- Parsi Style curry cooked with lentils, fresh tomatoes and herbs
-
Chilli Chicken $15.90
- Chicken tossed with capsicum in tomato and chilli sauce
-
Prawn Malabar $18.90
- Prawns cooked with capsicum, mustard seeds and coconut cream
- Peshwari Naan $4.50
-
Beer battered flathead tails $18.00
- Served with chips and salad, tartare sauce lemon wedges
-
Beef rissoles $18.00
- Served with mash potato and seasonal vegetables, gravy
- Fish flathead tails $9.00
-
350 gram T-Bone $26.00
- Make any steak a surf n turf
- Takeaway available
- -Add garlic prawns $6.00
-
Vegetarian pasta $18.00
- Fettuccine with tomato base sauce with seasonal vegetables
-
Chicken breast schnitzel $18.00
- Served with chips and salad or mash potato and seasonal vegetables
- Mussaman Curry N/A
- Garlic Prawns N/A
- Seafood Roll (4pcs) N/A
- Green or Red Curry N/A
- Panang Curry( Chicken or Beef) N/A
- Spicy Cashew Nut(Chicken or Beef) N/A
- Oyster Sauce (Chicken or Beef) N/A
- Red Curry( Chicken or Beef) N/A
- Death Benedict - poached eggs, crispy bacon, hash brown, hollandaise sauce $15.00
- Plain Toast & condiment $5.00
- Fish & Eggs - fresh grilled snapper fillets, runny eggs, Za'atar spice, chips $18.00
- Raisin Toast $5.00
- Americano Pancake Stack - crispy bacon, grilled banana, vanilla labne, maple syrup & charred lime $15.00
- Bacon & Egg Sliders - two mini buns, egg, bacon & chutney $9.00
- Fresh juices & Smoothies $6.00
- Mushrooms & Feta Omelette - eland's free range eggs, sheep's milk feta, tomato salsa & Turkish toast $15.00
The Waterbird Restaurant
Phone
0265532888
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard