The Waterhouse Jervis Bay in Huskisson Menu

 SNACK MENU

• Jamon croquettes $3.50 each
• Warm Mittagong sourdough w/ cultured sea salt butter [v] $6.50 for 2
• Local Greenwell Pt. Sydney Rock oysters Natural or Champagne vinegar mignonette or Chorizo kilpatrick [gf,df] $18.00 (6) / $32.00 (12)
• Serrano jamon board, sourdough toast and red pepper chutney [df] $16.00 / 100g
• White sardines ‘Brioche Soldiers’ w/ herb aioli [df] $9.00 for 3
• Buttermilk fried chicken wings w/ blue cheese dressing and raw cut vegetables $12.00
• Marinated Victorian olives [gf,df,v] $10.00
• Octopus carpaccio, pickled spanish onion, lemon oil, watercress [gf,df $12.00
• Roasted almonds w/ Murray River pink salt and lime [gf,df,v] $7.50
• Three cheese platter w/ lavosh, dates, dried muscatels, quince paste [v] $14.00 (S) / $25.00 (L)

 SMALL PLATES

• Corn soup w/ diamond clams, grilled corn and parsley [gf] $16.00
• Steamed green lip mussels in tomato broth, fermented chilli, chorizo, grilled bread $16.00
• Local chargrilled octopus salad, baby spinach, nectarine and black garlic w/ romesco dressing [df] $16.00 (S) / $24.00 (L)
• Cured ocean trout w/ goats curd, salted cucumber, dill and baby sorrel [gf] $14.00
• Green asparagus tart, goats cheese, onion cream, herb salad, lemon dressing [v] $16.00
• Potted pork’, frisee salad, croutons and cornichons [df] $18.00
• Cooked and cured meats board w/ crudité of vegetables and toasted bread [df] $24.00 shared for 2

 LARGE

• 300g Chargrilled Milton Cattleman’s cut steak, pea purée, roast kipfler potatoes and béarnaise [gf] $32.00
• Crisp Chicken Supreme, grilled polenta, roast onion, baby corn and pancetta crisps [gf] $28.00
• 180g Atlantic salmon tail, tomatoes roasted on truss, olives, capers and sauce vierge [gf,df] $28.00
• Roast duck breast w/ heirloom pickled carrot, burghul, almond and tarragon salad, sherry jus [df] $32.00
• Housemade orecchiette pasta w/ broccolini, mascarpone, sage & beurre noisette sauce [v] $25.00
• Slow cooked pork belly w/ roasted apple, horseradish coleslaw & mustard $28.00

 THE CLASSICS

• Pulled pork burger – purple cabbage slaw w/ fries $16.00
• MB 6+Wagyu beef pattie burger – lettuce, beetroot, tomato, gruyere cheese, pickles, sauce w/ fries $16.00
• Lentil burger – aioli, baby spinach, cucumber, yogurt w/ fries [v] $14.00
• Croque Madame – ham and cheese toasted sandwich w/ fried egg, béarnaise and fries. $16.00
• Roasted lamb, feta and mint pizza w/ pinenuts lemon oil $17.00
• Potato and rosemary pizza w/ buffalo mozzarella [v] $14.00
• Braised short rib, cannellini and gruyere cheese calzone pizza $19.00

 SIDES $8

• Fries w/ truffled sea salt [df,v] N/A
• Slaw [gf,df,v] N/A
• Corn cob bites w/ Whisky butter [gf,v] N/A
• Wedge salad w/ Waterhouse ranch dressing and hard egg [gf,v] N/A
• Char grilled greens w/ preserved orange dressing, fresh mint [gf,df,v] N/A

 SAUCES $2

• Housemade béarnaise [gf,v] N/A
• Beer mustard [df,v] N/A
• Hot sauce N/A
• Housemade ketchup [gf,df,v N/A
• Aioli [gf,df,v] N/A

 SWEETNESS

• Lemon meringue pie ‘in a glass’ $14.00
• “Doughingtons” – Housemade lamington doughnuts filled w/ raspberry jam and vanilla bean ice-cream $14.00
• Mango mousse, hazelnut dacquoise and fresh passionfruit [gf] $13.00
• Malt Affogato – Malt honeycomb, espresso, vanilla bean ice cream, Frangelico [gf $13.00
• Grilled peach & puff pastry mille-feuille, double cream, almond praline & peach sauce $14.00
• Three cheese platter w/ lavosh, dates, dried muscatels, quince paste $14.00 (small) / $25.00 (large)

13 Currambene St, Huskisson, NSW, 2540, Australia