Yiros Pack - Your choice of Lamb, Chicken or Combo wrapped in a tortilla with lettuce, tomato, onion, cheese, bacon and pineapple - Jelly Slice - 375ml Can of Soft Drink $14.00
Porterhouse - 350 gram porterhouse chargrilled to your liking and served with steakhouse chips and choice of sauce. $27.00
Steakhouse Chips (GF) $4.00
Battered Fish & Chips $9.50
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. (GF) $15.00
Parmagiana – Crushed tomatoes, garlic, onion and basil with cheese $4.00
Garlic Prawns - Tiger Prawns panfried in a creamy garlic & chardonnay sauce, served with a side of jasmine rice & a rocket, cherry tomato & fetta salad. $24.00
Mixed Grill - Steak, lamb sausage, pork steak, chicken tenderloins, bacon, egg and grilled tomato. Served with steakhouse chips. $25.00
Larp chicken salad - salad of minced chicken with cucumber tossed in aromatic herbs, chilli & citrus juice $18.90
Fried ice cream - served with whipped cream & chocolate or caramel toppings $8.90
Lemongrass stir-fry - with vegetables, lemongrass, kaffir lime leaves, galangal & rich tangy thai sauces - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Yellow curry of tofu stir-fry (vego) - as above but in a yellow curry sauce $19.90
Mee gorang - hokkien noodles stir-fried with chicken, capsicum, carrots, bean sprouts, asian greens & a spicy-sweet curry paste sauce Chicken or veg‘n tofu: $19.90
‘Phad khing’ thai ginger stir-fry - with fresh ginger, wood fungus, straw & chinese mushrooms and vegetables in tasty thai blened sauce - Chicken or beef or tofu - Seafood or prawn $19.90, $23.90
Satay chicken (2 sticks per serve) - grilled chicken tenderloins, marinated in thai herbs’n spices topped with a curry peanut sauce served with toasted bread & sweet‘n sour cucumber sauce $10.90
CINNAMON DOUGHNUTS Spanish styled baby doughnuts served with a hot chocolate & Pedro Ximinez sauce & macadamia ice cream. $13.90
MAYURA STATION WAGYU SIRLOIN From full-blooded Wagyu cattle born, raised & finished in the Limestone Coast (near Millicent). The sirloin is rich, extremely tender & well marbled with a score of six 300g $65.00
CREAMY GARLIC KING PRAWNS With kaffir lime scented jasmine rice and a garden salad. $34.50
- 300g fillet $34.90
GARLIC, FRESH THYME & LEMON BREAD $7.90
THE BARN TASTING PLATE A selection of fine salumi from San Jose Smallgoods featuring; $18.00 (1-2 PEOPLE)
GARDEN SALAD Mixed leaves with capsicum, onion, cucumber, tossed with a lemon dressing. $7.50
CHEESE PLATE Delice De Cremiers (Burgundy, France) a luxurious triple cream cheese, Maffra Cloth Cheddar (Gippsland) an English style cheddar matured for up to 24 mon for one $15.90 / to share $25.90