The White Horse Hotel in Surry Hills Menu

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The White Horse Hotel in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50

BLT Sandwich - w/ chips $11
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Garlic Bread $6
Herb Bread $6
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Chips $6
Chicken Parmigiana - w/ chips & Salad $17

Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Garden Salad $4.00

Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Parfait Di Fegato - chicken liver pate w pear compote $15
Limoncello Brule - burnt vanilla cream infused w limoncello $12
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Pork Belly - fried pork belly bites w balsamic glaze $14
Stuffed Calamari - w prawns, parsley & white wine sauce $29
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
Macaroni $18

Homemade fried pie Chef’s Choice $3.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95

Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Chicken and sweetcorn meatball with aromatic tomato sauce N/A
Quarter chicken and chips $9.80
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Half chicken $18.90

Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Free range chicken pho ga noodle soup $13
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Hanoi pho ga chicken noodle soup $11
Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
ACEITUNAS Marinated Olives $8
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Coleslaw (Large) $5.95
White Rice $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
2 Whole Chickens with 2 large sides* $47.25
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00