Boscaiola Bacon, ham, spring onion, mushrooms & cream $23
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Lightly Breaded Calamari / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / Fresh Vege $52.00 Per Person
Veal Saltimbocca - Veal pinned with prosciutto and fresh sage served atop garlic green beans and a sweet potato mash $35
BANQUET - Garlic & Herb Bread / Selection of freshly prepared Pasta Plates or pizzas / Plates of oyster's and fresh prawns / Fresh Garden Salad / Scaloppini Veal Plates / Selection of Chicken Plates / $65.00 Per Person
Chocolate Fondant - Self-saucing chocolate pudding served with butterscotch infused vanilla ice-cream $12.5
Greek Salad - Mixed lettuce with cucumber, tomato, feta, Spanish onion and Greek dressing $12
Pork Belly Three Ways - Pork Belly, comprising of beetroot pesto, porkbelly with croquet, apple & cinnamon pur’ succulent pork crackle $19.5
Pear Roquette & Walnut Salad - Succulent Pear with fresh roquette, parmesan, walnuts mixed with a mustard seed ver jus dressing $15.5