The Wildflower Restaurant in Canterbury Menu

Currently there is no menu available for The Wildflower Restaurant in Canterbury. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Canterbury below.

Nearby Sample Menus

  • Scallop/Tobiko Gunkan/ Ama Ebi (Each) $2.5O
  • Tuna (Each) $2.20 000000
  • Agedashi Tofu $4.20
    • bean curd in warm dashi broth
  • (A) 50pcs of sushi rolls $33.00
  • Japanese Steamed Rice (Small/Large) $2.20/$3.80
  • Unagi Nigiri (4pcs) $10.00
    • grilled eel
  • Beef Patty $14.50
  • Salmon Teriyaki $18.00
  • Prawns with Oyster Sauce $25.00
  • Rice Paper Prawn $6.50
  • Barbecued Pork Tenderloin $8.50
  • King Bao Chicken $19.50
  • Steak with Homemade Garlic Oyster Sauce $20.00
  • Szechuan Eggplant with Chopped Seafood $25.00
  • Chilli Chicken Dumpling $6.50
  • Special Fried Rice (Medium) $9.00
  • Beef Sukiyaki $13.50
    • Beef Sukiyaki Mixed Leaves Salad Or Potato Salad Gyoza Or Vegetarian Spring Roll Or Vegetable Corquette / Miso Soup & Steamed Rice
  • Satay Chicken Skewers $6.90
    • Chicken On Skewers With Peanut Satay Sauce 2Pcs
  • Soft Shell Crabs With Blended Mayonnaise And Wasabe Sauce2Pcs $15
  • Chef'S Selection Of Nigiri Sushi 8Pcs $16.00
  • Salmon 3Pcs & Maguro 3Pcs & King Fish 3Pcs $13.00
  • Minimum Order Of Two Hand Rolls Per Serve At Dinner Time N/A
  • Harumaki $7.00
    • Vegetarian Spring Rolls 6Pcs
  • Vegetable Crouquette $4.50
    • Fresh Potato Cake With Vegetables In Cream Curry Sauce 2Pcs
  • Supreme Seafood Udon - stir fried udon noodles with prawns, calamari, crab meat, fish cake and mixed vegetables in a teriyaki sauce $12.30
  • Malay Sambal - thin egg noodles with chicken beef pork and mixed vegetables in malaysian sauce $11.30
  • Home made Chicken Dim Sims (3pcs) $5.40
  • Extra Vegetable $1.00
  • Chicken Fried Rice - fried rice oriental flavour with shrimps, chicken, lettuce, carrot, onions and peas $9.90
  • Hokkien Mee - thick egg noodles with prawns, pork and mixed vegetables in a dark soy sauce $10.90
  • Udon Noodle Soup - Chicken or Beef $10.30
  • Mongolian Beef - thick egg noodles stir fried with beef and seasonal vegetables in a mild mongolian sauce $10.30
  • Spring Roll Pak - Vegetable spring rolls with sweet chilli sauce (4 pieces) $ 6.50
  • Seafood Salad - Seafood with organic greens & spicy dressing $ 11.50
  • Roast Duck Curry - Red curry with pineapple and lychees $ 15.50
  • Thai Tempura Pak - Crispy fried vegetables $ 7.50
  • Thai Salad - Fresh vegetables and boiled egg served with peanut sauce $ 8.00
  • Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn $12.50 / $ 15.50
  • Tom Churd - Clear soup with minced chicken, tofu & vegetables $ 7.00
  • Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn $11.50 / $14.50
The Wildflower Restaurant

The Wildflower Restaurant

location

Address

1 Theatre Pl, Canterbury, VIC, 3126, Australia

phone

Phone

0398886662

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Theatre Pl, Canterbury, VIC, 3126, Australia