The Windsor - 111 Spring Street in Melbourne Menu

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The Windsor - 111 Spring Street in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

Earl Grey - Black tea & bergamot N/A
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Buddha’s Finger - Dark rich oolong with peach characteristics N/A

Peking duck
•Soup
Spring roll
Chicken and sweet corn soup
Sesame prawn toast (each) $9.80
-Miced pork $8.80
Crocodile meat with xo chili sauce $31.80
- $31.80
-Small (2-3 people) $108.00

O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice

Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Large Sushi Box $9.50
Two Rolls with Miso Soup $5.00
Three Rolls with Miso Soup $6.80
Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80

Insalata Caprese 15.50
- Fresh tomato, fior di latte mozzarella fresh basil and drizzled with extra virgin oil
Amatriciana 19.50
Herb focaccia bread 3.90
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
BACON 4.00
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
Salmon 18.50
- smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
SAUSAGE 4.00

Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Taiwanese famous three cup chicken $11.90
- With noodle soup
Steamed red bean bun (2 pieces) $3.80
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
Smoked pork belly fried rice $11.90
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)

Crepes
- All served with cream or ice cream.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Garlic Bread $ 8.00
Fish and Chips $12.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order

Lamb bao
- Lamb, onion & coriander bun
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Crispy pork crackling
- Crispy, rich, delicious & addictive
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
●Steamed bao $12.00
- Any 3 for
-3x Siu mai
- Pork, prawn & mushroom open dumplings

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Green Salad with a French Dressing $7.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Ice Cream Bao $4.90
- (ask for available flavours)
Nai wong bao $2.50
- egg custard
Taro bao (v) $2.70
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Special Two $5.00
- Char siu bao or choi bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Soft Shell Crab $11.00
- (w/asian salad)

Sliced Chicken with Szechuan Chilli Sauce $22.00
Chinese Sausage $6.50
Sauteed Beef with Szechuan Chilli Sauce $22.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Pineapple Fritter & Ice cream $7.00
Deluxe Birds Nest $26.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Lychee & Ice Cream $7.00

Minister spicy chicken ribs $12.80
- With steamed rice
Szechuan hot and sour soup $7.00
Braised pork and mushroom noodles in soup $13.80
Noodles with meat sauce and cucumber $13.80
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Crispy fried fish fillet $25.00
- With chilli bean paste
Shanghai fried noodles $13.80
Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce

Beetroots $15.00
- rockmelon, feta, pistachios
Bruschetta $13.00
- tomatoes, basil, garlic
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
(gluten free pizza base available)
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Chicken skewers $18.00
- tahini dip
Paella $35.00
- seafood, chorizo, chicken, green peas

Spanish omelette on toast $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Baked potatoes $10.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Toasted raisin bread $6.00
Baked beans on toast $8.00