The Windsor - 111 Spring Street in Melbourne Menu

The Windsor - 111 Spring Street in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Fresh seasonal fruit salad and -add ice cream or yoghurt from . Cafe Excello offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

  • Dried bean curd salad
  • Fried rice with spicy chicken $8.80
  • BBQ Fish tofu $2.00
  • Lecture
  • BBQ Pomfret $6.00
  • Shredded cucumber $6.00
  • Dough & cabbage soup $3.00
  • BBQ Pork belly $2.50
  • Prawn Dumpling (Wonton)
  • Roast Pork
  • (Small) (Large)
  • Chicken Corn Soup $3.00each
  • $7.50 (3 Rolls)
  • Sweet Custard Bun $2.00each
  • $6.50 (Large)
  • Vegetarian Soup $3.00each
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
  • Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
  • Sauteed King Prawns in Scrambled Egg $35.00
  • Shark Fin with Crab Meat Soup $25.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • 17. Grilled Salmon Belly Nigiri $5.80
  • 141. Okonomiyaki $4.80
  • 152. Spicy Tuna Roll $3.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 154. Sweet Prawn Nigiri $5.80
  • 14. Grilled Salmon Nigiri $5.80
  • Turkey salad $7.30
  • Pork meat ball $7.00
  • Spinach $0.50
  • Beef & cheese $4.80
  • Pork meat ball salad $7.00
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • New york $5.10
    • Frankfurter with cream cheese
  • Olives $0.70
  • 1 choice of soup
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Large $48.00
  • 49 Noodle Shabushabu Small $25.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
  • Don $7.90
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • Cabbages and Vegetables $3.00
  • 1kg of marinated beef ribs with special soy sauce
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Served with steak chips
  • Add chicken $5.00
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Parma
  • All kids meals served with a mini chocolate sundae
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • - Garlic, Plum & Chilli
  • Creamy Corn
  • Plain Vanilla Ice Cream $8.00
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • Diced Fillet Mignon with Ginger & Shallot $33.00
  • Szechuan King Prawns $36.00
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Veggie (VG) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Risotto (GF, V) $20.00
    • Mushroom & taleggio
  • Add an extra beef patty for $5.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • Salt cod soup, parsley 10.00
  • Selection of three cheeses 21.00
  • A shared selection of dishes for the table per person 75.00
  • A shared selection of dishes for the table per person 75.00
  • Tuna tartare with crushed green pea salad 28.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • sog- Morcon ahumado picante 14.00
  • Sliced Beef with Cantonese Sauce $19.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Szechuan Chicken with Toffee Cashews $19.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
  • French Toast with Maple Syrup $5.80
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • Pan-fried Vegetable & Mushroom Dumpling 6 Pcs $5.50 / 12 Pcs $8.90
  • Stir Fried Black Pepper Beef with Udon $10.50
  • Signature Almond Tofu Pudding $4.80
  • Add to Chips: Chilli (con carne)
  • Saucy pulled chicken $13.90
  • Wings 'n Ribs $49.00
    • Feeds 1 - 2 Regular wings and 1/2 rack of your choice of ribs with 2 regular sides
  • - MAN UP - double the meat or 2nd meat $8.00
  • - upgrade a sandwich, wings or ribs to a combo including:
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • Regular $1.00
  • The Carolina $10.90
    • Pulled pork scotch fillet With coleslaw and BBQ sauce
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Bok choy in garlic sauce $14.80
  • Sweet and sour pork $12.80
    • With steamed rice
  • Shanghai spring onion pancake $5.50
  • Chilli broth beef $20.80
  • Seafood and beancurd soup $9.00
  • Chicken and sweet corn soup $6.00
  • Fresh mushroom soup $6.00
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Spanish omelette $16
  • Creamy mash potato $8
  • Vanilla creme brulee $15
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Rocky rood ice cream sundae $14
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Todays selection of ice creams & sorbets $14
The Windsor - 111 Spring Street

The Windsor - 111 Spring Street

location

Address

103 Spring St, Melbourne, VIC, 3000, Australia

phone

Phone

0396336004

clock

Opened hours

Mon 6:30 AM to 10 AM Tue 6:30 AM to 10 AM Wed 6:30 AM to 10 AM Thu 6:30 AM to 10 AM Fri 6:30 AM to 10 AM Sat 7 AM to 10:30 AM Sun 7 AM to 10:30 AM
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
103 Spring St, Melbourne, VIC, 3000, Australia