The Wine House And Kitchen in Pokolbin Menu

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The Wine House And Kitchen in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Garlic butter $8.95
- Mushroom and Garlic $2.00

Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Char-grilled sirloin, winter vegetable roesti, wild mushroom ragout $38.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Martini (Gin, Vermouth and Olive) $16.00
Lemon curd, Italian meringue, coconut crumble $15.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00

Classic crispy chips $9
Green beans with almonds $9
Green peppercorn sauce N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Cheddar One cheese:$16, Two cheese:$20, Three cheese:$25
Chistorra chorizo (warm) $14
Thyme, bacon and fennel croquettes $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26

Crispy potatoes - rosemary and caramelised onion $8.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00

- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Semi-Firm pear, walnut and raisin bread -
- Brie grape chutney, warm focaccia -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Three Courses $95.00pp
Palate Cleanser -
Steamed broccolini, olive oil, sea salt $8.00