The Wine House And Kitchen in Pokolbin Menu

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The Wine House And Kitchen in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Red Wine $2.00
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Pasta of the Day N/A
Chocolate Bark Slabs 100gram serving $6
Garden Salad $8.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Garlic butter $8.95

Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60
Lychee Martini (Gin, Vermouth and lychee) $16.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Lemon curd, Italian meringue, coconut crumble $15.00

Grain mustard N/A
Crispy zucchini flower with gazpacho Bite size: $6.50
Roast garlic aioli N/A
Saffron rouille N/A
Free range duck confit with smoky beets, caramelised shallots and white bean puree $39
Roast beetroot, garlic and horseradish $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Braised lamb pie with tzatziki Bite size: $6.50

Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Sautéed garden greens - miso butter $8.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Crispy potatoes - rosemary and caramelised onion $8.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00

- Semi-Firm pear, walnut and raisin bread -
- Brie grape chutney, warm focaccia -
Farmers Table mixed leaves $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
To be taken by the entire table - Food Only $115.00pp
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -