The Wine House And Kitchen in Pokolbin Menu

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The Wine House And Kitchen in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Creamy Peppercorn $2.00
Soup of the Day - Made fresh daily. See specials menu $13.50
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Steak Chips $8.50
Chocolate Bark Slabs 100gram serving $6
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95

2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) $44.00 /$11.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00

Mixed leaves with red onion. Verjuice dressing $9
Chargrilled quail with pear, walnuts and gorgonzola. $26
250gm Tajima skirt steak $32
Little Gem lettuce, school prawns, crispy pancetta and cocktail sauce Bite size: $6.50
Garlic mash $9
Smokey BBQ sauce N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Crispy potatoes - rosemary and caramelised onion $8.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00

- Semi-Firm pear, walnut and raisin bread -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Duck Ham zucchini, risotto, 64° egg yolk -
Steamed broccolini, olive oil, sea salt $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Two Courses $75.00pp
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -