Address
48 George St, East Fremantle, WA, 6158, Australia
The Wine Store in East Fremantle Menu
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BREAKFAST- natural yoghurt, mango, oat crunch, honey $8.50
- house granola, coconut ricotta, chilli pineapple, almond milk $12.50
- organic toast, whipped vegemite butter or seasonal fruit spreads $7.50
- free range eggs on toast; scrambled/fried/slow $12.50
- house bacon $6.00
- free range egg $3.00
- mushrooms $4.00
- avo $4.00
- asparagus $4.00
- bubble & sqeak, ‘Moojepin’ merguez sausage, flat top slow egg $20.00
- son in law eggs, crispy beef hash, sambal oelek mayo, herb salad $21.50
- doughnut french toast, bacon jam, blueberry mascarpone, maple $17.50
- smashed pea & avocado, quinoa toast, spinach, feta, chilli, zucchini $17.00
- asparagus, flat top slow egg, lemon ricotta, kale & cashew pesto $18.50
- spaghetti on toast-tomato pepper ragout, slow egg, parmesan $17.00
- crispy tortillas, chipotle, fried eggs, avocado, salsa, jalapenos $17.50
HOUSE MADE CHARCUTERIE- beef bresaola - (served with house mustard, cornichons & chow chow) $12.00
- mutton pancetta - (served with house mustard, cornichons & chow chow) $12.00
- duckprosciutto - (served with house mustard, cornichons & chow chow) $15.50
- parma ham - (served with house mustard, cornichons & chow chow) $12.00
- venisonbresola - (served with house mustard, cornichons & chow chow) $12.00
- beef pastrami - (served with house mustard, cornichons & chow chow) $12.00
- mortadella - (served with house mustard, cornichons & chow chow) $12.00
- wild boar coppa- (served with house mustard, cornichons & chow chow) $12.00
- gin cured ocean trout- (served with house mustard, cornichons & chow chow) $15.50
- chicken & whisky parfait, PX jelly, sticky onions, toast - (served with house mustard, cornichons & chow chow) $14.00
- grilled pig terrine, pickled pear salsa, red mustard, baguett - (served with house mustard, cornichons & chow chow) $15.50
1STS- beef chop chop nachos tartare, tortillas, salsa fresca, fried jalapeños, crème $17.00
- hot n spicy crinkle cut potatoes, crème fraiche, chives $9.00
- chicken wings, crispy skin, house bbq sauce, green onions $14.50
- goat cheese gnocchi pops, lemon, thyme, olive mayonnaise $12.50
- milk bun, ramen fried chicken, fermented slaw, caesar mayo $7.50 ea
- soft shell crab bao, hot sauce, avocado, pickled cucumber $10.00 ea
PLATES- andoullie meatballs, blac k eye beans, gumbo, croutons $18.50
- smokey pork cheek, fermented cabbage, a pple, gochujang, maple, grains $24.00
- Esperance’ scallops, pepperoni sauce, pickled lemon, sun choke $30.00
- charred jumbo king prawns, grains, chorizo, beans, pickled choko $28.50
WHAT’S ON-SPRING- tuesdays; pizza & schooner $15.00
- sundays; wood-roasted piggy & trimmings $25.00
WOOD-ROASTED- whole piri piri fish, pickled corn & butterbean salsa, black garlic mayo $38.00
- forequarter pork ribs, fennel, black pepper, white balsamic glaze $28.00
- beef oyster blade, shaved Manjimup pickled walnut, onion chutney $34.00
- duck steak, caramelised fennel & smoked ham hock, maple, pickled orange $32.00
VEGETABLES-SPRING- Charred gem lettuce, ranch, gorgonzola , garlic crumb, hazelnuts $16.50
- ‘Albany’ asparagus, purple kale pesto, lemon ricotta, sunflower seeds $18.00
- raw spring vegetables, avocado, coconut, citrus, black sesame, cashew brittle $17.00
- halloumi, strawberries, watercress, agave, Aleppo, pickled onion $18.50
- spiced roasted purple carrots, local goat feta, native lime, crispy shallots $16.50
CHEESE - 50GMS- Sao Miguel (Portugal); hard, rich, complex, creamy finish $14.00
- Cashel blue (Ireland); hints of pepper, spice, smooth $14.00
- Lingot (France); triple cream white mould $14.00
- St Paulin (France); mild, semi soft, buttery $14.00
- Manchego (Spain); semi hard, nutty, tangy $14.00
SWEETS- strawberry ice cream sandwich, strawberry sherbet, fresh strawberries $16.00
- sticky carrot pudding, crème fraiche, roasted white chocolate, spiced pecans $16.00
- white chocolate panna cotta, pear sorbet, passion fruit, milk crumb $16.00
Nearby Sample Menus
- Guinness Welsh rarebit $6.00 ea
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
- Kids' ice cream $3.00
- Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
- Seasonal vegetables & olive oil $6.00
- Fries & aioli $8.50
- Roast half-chicken, ham hock potato salad, broccolini $29.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Cheese Garlic Bread $5.00
- 1.25 Litre Soft Drink $4.50
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
- The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
- Sizzling King Prawn $17.50
- Vegetable Chow Mein $10.50
- Pork or BBQ Pork Kway Teow (wet or dry) $13.50
- Szechuan Squid $14.00
- Combination with Hokkien Noodle $13.50
- Chicken and Mushroom Soup $4.00
- Fried Bean Curd and Vegetables $11.00
- BBQ Pork Fried Rice $11.00
- Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Drunken Noodles (Spicy) - Thai rice noodles with chicken, chilli and basil $14.90
- Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Gai Phad Med Mamuang Him Mapan (Chicken and cashew nuts) - Stir fried chicken, onions and cashew nuts with oyster sauce and dried red chilli $17.00
- Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
- Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
- Chicken nuggets 'n' chips $13
- Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
- Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Creamy mash potato $5
- Garden Salad $7
The Wine Store
Phone
0864249500
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard