The Winston Ale House & Eatery in North Hobart Menu -

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Beer From Around The World & Home Cooked American Style FoodThe Winston Ale House & Eatery is located in the North Hobart which is a new bar that feels like your old local bar.We are open from 4.00 pm till late night.Barbeque, Steak, All You Can Eat, Bar Menu, Group Booking, Happy Hour, Licensed, Beef, Cheese, Chicken, Claypot, Coconut, Couscous, Crepes, Desserts, Duck, Dumplings, Entrees, Fish & Chips, Fondue, Goat, Gyros, Hamburgers, Lamb, Meat, Pie, Pork, Pork Belly, Prawn, Ramen, Ribs, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Shanks, Soup, Tacos, Tajine, Turkey, Veal, Vegetables, $, $$, $$$, Bistro, Cafe, Bar, Delivery, Drive-thru, Takeaway, Certified, Locally Operated, Locally Owned, Open Evenings, Open Late, Open Monday - Friday

Nearby Sample Menus

Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.80
Classic - Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shavedparmesan cheese and drizzled with olive oil S: $14.60, M: $16.70, L: $18.80
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $19.90
Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $14.80, M: $18.80
Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $25.70
Milkshakes (range of flavours available) $6.50
Aussie - Tomato base, mozzarella, ham,topped with an egg S: $13.50, M: $15.00, L: $18.60
Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil S: $13.60, M: $16.10, L: $18.90

Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Yu Xiang Eggplant $18
Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
Sichuan Spicy Beef Eye Fillets $29.50
Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
Honey King Prawn (8pcs) $26
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Stir Fry Cumin Lamb Fillets - (Shallot, celery, Sesame, Red capsicum, Roasted Cumin Seeds) $26

Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad $16.00
BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00

Tandoori Chicken Skewer - Marinated Nichols Chciken Breast, Sweet Peppers , Onion & Shaslick Sauce $28
Seasonal Vegetables $9
Crispy Fried Onion Rings with Aioli $9
Lamb Cutlets - Served with Champ Potatoes , Chopped House Salad & Minted Jus $35
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
Salads - Chopped House salad W/ Huon Valley Apples , Pears , Walnuts , Iceberg , Lettuce and our house Mayonnaise $10
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Affogato with Liqueur $15

Side Orders - Corn Chips $3.00
Fireballs - entree / main - A combination of pork and beef in meatballs then done in a fiery sauce of roasted vegetables and chillies, served in a bubbling cauldron along with side of Mexican rice a $12.00 / $22.00
Side Orders - Guacamole $4.50
Chilli con Carne - A unique flavoured tomato based sauce combined with onions, capsicum, kidney beans, garlic, shredded beef & spices, served with rice, cheese, sour cream & seasonings $19.00
Side Orders - Sour Cream $3.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Chimichangas - Beef or Chicken - Your choice of filling combined with cheese, onion, leek, corn, jalapenos & subtle spices, rolled in a large flour tortilla, fried then covered with smooth plum & mexi $19.50
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50