Italian antipasto - Freshly sliced Italian & Spanish cured meats, a selection of Italian cheeses, marinated vegetables served with char-grilled bread & grissini $30.00
Dining Menu - From the garden
Marinated Thai beef served medium rare, mixed leaf salad, cherry tomatoes, sprouts, carrots, roasted peanuts & chilli lemongrass dressing $22.00
Warm grilled Tasmanian Atlantic salmon served on rocket, with caramelised walnuts, fetta & cherry tomatoes $25.00
Roasted beetroot salad with baby kale, quinoa, walnuts & goats cheese (feel good option) $19.00
Smoked trout salad with beetroot, radish, watercress & seeded mustard dressing (from the smoker) $24.00
Dining Menu - From the grill
Wagyu rump grain fed 350g $32.00
Scotch fillet thick cut grain fed 300g $33.00
New york on the bone grain fed 300g $29.00
Eye fillet grain fed 200g served with mash, sauteed mushrooms, green beans & red wine jus $32.00
Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90