The Wool Exchange Entertainment Complex in Geelong Menu -

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The Wool Exchange Entertainment Complex in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Pork
-large $15.00
1/2 chicken $8.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
Beef croquette $2.00
with your choice of pork, lamb, beef, chicken $6.00
Hot vegetables $6.00
Potato, coleslaw, pasta & tossed

Banana Smoothie $5.00
Bowl Of Pilaf (Rice) $6.50
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Pancake $6.00
Hot Chocolate $3.20
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00

Salt & Pepper King Prawns $32.00
Fish fillets with Ginger $28.00
Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Eye Fillet with Black Pepper Sauce $34.00
Sliced Beef with Curry Sauce $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50

Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Steamed local mussels with tomato, chilli, garlic & coriander…. $18
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Garden Salad…. $8
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Daily changing salad MP
extras - Meredith goats cheese house relish or BBQ sauce $2.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
On display @ the counter $2.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Crispy Salted Fries $7
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

White Cherry $99
Number Cakes $46.95
Boston Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Lollipop Cake $209
Black Forest Torte $29.95
Strawberry Fields Torte $30.95
Tropical Torte $29.95

Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Patatine Fritte Golden potato fries v/gf $8.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Bacon & Egg Focaccia & Coffee $12.00
Vege Breakfast $14.00
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50
Coke & Coffee served w cream or icecream $10.00
Calamari Salad $14.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00

Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Prawns, calamari or seafood $15.50
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Vegetarian with/without Tofu $11.50
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
- Vegetarian $7.50
Pad Woon Sen Stir fried Vegetables with Glass Noodles -