The Wool Exchange Entertainment Complex in Geelong Menu -

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The Wool Exchange Entertainment Complex in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-small $10.00
Delivery charge will apply
Pork, lamb & beef 1/2 kg. $25.00
with your choice of pork, lamb, beef, chicken $6.00
-Pork
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-large $15.00
Chicken schnitzel $7.00

Traditional Italian Salad Small $6.50 / Large $9.50
Calamari Italian - Grilled And Sauteed with Tomato, Basil Spices And Wine Sauce And Served with Turkish Pilaf. $22.00
Mixed Dolma Platter $13.50
Chicken Souvlaki - chicken cubes served with salad in Turkish Bread $10.50
Capricciosa - Tomato, cheese, ham, mushrooms olives and oregano. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Mugacino $3.20
Bowl Of Wedges (With Sour Cream) $7.50
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50

BBQ Pork with Vegetables $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
King Prawn Cutlets 2 pieces - Coated in breadcrumbs and served with wasabi mayonnaise $10.00
Lobster with X.O. Chilli Sauce - Fresh lobster pieces sautéed with the Chef’s secret signature chilli sauce Seasonal price per 100gms
Spring Roll $4.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
Crispy Diced Beef with Peking Sauce $28.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00

Greek Salad…. $9
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Sticky date pudding with caramel sauce…. $8
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Open chicken sandwich with basil mayonnaise and avocado… $13
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
extras - spinach, mushrooms, tomatoes $3.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Noisette fruit loaf toasted with butter $7.00
Spinach & fetta borek or $11.00

Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Wildberry Baked $26.95
French Vanilla $23.95
Treasure Cake $38.95
Number Cakes $46.95
Profiterole Torte $34.95
A Little Sin $9.95
Original Sin $38.95
Tropical Glazed $28.95

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Add chicken $4.00
Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Fruit Salad & Yoghurt $10.50
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Calamari Salad $14.50
Focaccia & Coffee $12.50
Salmon Pattie & Salad $9.50

Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Gang Kiew Waan Thailand's favourite Green Curry with Vegetables and Thai Basil -
Pad Khing Stir fried Vegetables with Fresh Ginger -
- Chicken, beef or pork $14.50
- Vegetarian $7.50
- Vegetarian with/without Tofu $11.50
- Prawns and/or Calamari $15.50
- Prawns and/or calamari $14.00