Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
Chipolata sausage $4.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Sauteed spinach $4.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills