The Works Cafe in Melbourne Menu

Sample Menu Sample Menu
  • Toast $5.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Toaster Muesli $6.50
  • Fruit Salad $5.50
  • Eggs Benedict $12.00
  • Spanish Omellete $13.50
  • Eggs On Toast $10.00

Nearby Sample Menus

  • S12. Stir-Fried Beef with Oyster Sauce on Rice $9.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • E10. Satay Chicken Skewer (2pcs) $3.50
  • E8. Spring Onion Pancake $2.80
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • P4. Lemon Chicken $17.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • Sweet & soup pork with rice $7.50
  • Pork chop with rice $7.50
  • Vegetarian fried rice $6.00
  • Chicken & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Curry beef & veg with rice $7.50
  • Curry laksa $7.50
  • Sweet & sour fish with rice $10.00
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Stir Fried Chinese Broccoli $11.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Apricot/Banana Bread $ 8
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Lemon meringue, blueberry lime compote $18.00
  • Plate of three cheeses $24.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Eggs atlantic (salmon) $13.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Till 1:30pm
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • -Red wine gray
  • Steak sandwich $21.00
  • -Mushroom sauce
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Garlic & herb bread $3.50
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Red wine jus $1.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Pan seared scallops with mango salsa $18.50
  • Garden salad with balsamic dressing $7.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Vodka cured ocean trout $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Maple bacon butter popcorn $5.00
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • 13. Rice noodle & egg noodle with seafood in soup $12.50
    • Hu tiu mi do bien (kho/muoc)
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 3. Sliced Rare Beef with Beef Ball & Brisket
    • Pho tai nam vien
  • 88. An egg $1.50
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 83. A piece of Grill Pork $4.50
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Prawns & Vegetables with Fried Noodles $29.00
  • Beef & Vegetables with Fried Noodles $23.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • ●Sandwiches & burgers
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Chipolata sausage $4.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Sauteed spinach $4.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Your choice of: -
  • Thai jasmine white rice $3.00pp
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Oysters (each) $3.80
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Fruit Toast $7.00
  • Pork & duck terrine w pear chutney $14.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Pâté de foie gras 25G $23.50
  • Freshly Baked Croissant w spreads $4.00
The Works Cafe

The Works Cafe

location

Address

275 Burwood Rd, Hawthorn, VIC, 3122, Australia

phone

Phone

0398106604

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
275 Burwood Rd, Hawthorn, VIC, 3122, Australia
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