The Works Cafe in Melbourne Menu

Nearby Sample Menus

B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
Potato Glass Noodle $3.00
2. Chicken $16.90
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate

Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
Earl Grey - Black tea & bergamot N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Darjeeling - A nutty note, mild greenness, hearty character N/A

FRESH FRUIT PLATTER $8.00
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit

-ham & cheese $6.50
-with bacon $12.00
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Homemade quiche & salad $9.00
Salad sandwich $6.00
Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
Raisin toast $3.80
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Crusty Toasted Bread, jam or vegemite $5.50
Fresh Scones, raspberry jam, whipped cream $7.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29

Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream

Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch

KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
AVOCADO & SALMON 9.00
PEANUT BUTTER
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
JAM
VEGEMITE
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
CREAM CHEESE & SALMON 8.00