The Yami Yami in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Monday thru Friday, served until 2PM
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
ENTREE ENTREE
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
BIBIMBAP BIBIMBAP
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • BOWL $15.00
  • HOTPOT $16.00
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • BOWL $13.00
  • HOTPOT $14.00
RICE RICE
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Ramyeon $2.50
  • - Rice Cake $2.50
  • - Egg $3.00
  • - Mandu $3.00
  • - Cheese $3.00
  • - Seafood $10.00
SOUP SOUP
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • S $17.00
  • M $28.00
  • L $35.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
MEAT LOVERS MEAT LOVERS
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
CHICKEN CHICKEN
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Choose from range of specially prepared sauces $2.00
  • - Hot and Sweet Chilli
  • - Garlic and Soy
  • - Honey Mustard
  • - Jalapeno & Salsa
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
NOODLE NOODLE
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
BBQ SPECIAL BBQ SPECIAL
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • 2. Pork Belly + Duck Bulgogi $60.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • 4. Sliced Pork Belly Set $52.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
SET MENU SET MENU
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • 5. Yami Platter + Two Beer $40.00

Nearby Sample Menus

  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 73. Spring Roll (2) $7.00
  • 112. West Lake Duck $22.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 146. Szechuan Seafood in Clay Pot $28.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 24. Agedashi Tofu $3.90
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • All time favourite!
  • Half and half $2.00extra
  • -Flavoured $46.95
  • Oriental green onion
  • -Flavoured $33.95
  • Flavoured
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Lemon
  • Hot Chocolate Fudge Sundae $13.50
    • Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • with Chicken $25.00
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • Fish and Chips $12.00
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Calamari Salad n/a
  • Grilled Chicken Caesar Salad n/a
  • Chicken Spring Rolls $10.00
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Dips $2.50
  • Falafel $6.00
  • -Plain omelette $8.00
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Bacon, avocado, mushroom $2.00
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Artisan Cheese Selection $15.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Chef's pasta of the day $15.00
  • Seasonal Vegetables 8.00
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • - Spatzli (Swiss style noodles)
  • - Rosti (grated potato)
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Garden Salad 8.00
  • - Rice
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • F11. KOROKKE $6.80
    • Deep Fried Potato Croquette
  • Tempura Vegetable $2.00
    • (Teriyaki sauce & Mayonnaise)
  • Teriyaki / Crispy Chicken $2.60
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Smoked Salmon $2.60
  • Salmon $1.50
  • Soft Shell Crab $3.00
  • E2. TEMZURA SOBA $10.80
    • Cold Buck Wheat Noodle with Tempura Prawn and Veggies
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 3 Courses $55.00/person
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Rosemary roast potatoes $9.00
  • - Beef $12.90
  • 84. Crispy-Chicken with Tomato Rice $12.90
  • - Beef $12.90
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • 65. Papaya Salad with Oven-Dried Fish $8.90
  • 107. Prawn Fried Rice $13.50
  • 152. Golden Tofu $7.00
  • - Beef $12.50
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 47. Special Fried Rice $9.80
  • 61. Combination Fried Noodle $14.80
  • 7. Spring Rolls (2 Pieces) $3.80
  • 31. Sweet & Sour Chicken with Rice $9.80
  • 17. Won Ton in Spicy Sauce (10 Pieces) $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • Banana Fritters with Ice-cream
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 137. Chicken Mince and Salty Fish Fried Rice $13.90
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 027. Sweet & Sour Fish Fillet $19.90
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • Coconut $5.80
The Yami Yami

The Yami Yami

location

Address

200 La Trobe St, Melbourne VIC 3000

phone

Phone

0396544460

clock

Opened hours

Mon 12 Noon to 9:30 PM Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 12 Noon to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
200 La Trobe St, Melbourne VIC 3000
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