The Yami Yami in Melbourne Menu

LUNCH MENU LUNCH MENU
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Monday thru Friday, served until 2PM
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • Sizzling Fried Chilli Chicken $12.00
    • Rice with fried chilli chicken on sizzling pot
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • Yaki Udon with Beef $13.00
    • Stir-fried Udon beef and vegetables
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
ENTREE ENTREE
  • Takoyaki $8.00
    • Deep fried octopus balls
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • Mango Pyeonyuk $13.00/$17.00
    • Sliced boiled pork with mango (S/L)
  • Acorn Jellywith Salad $18.00/$27.00
    • Acorn jelly seasoned and mixed with various vegetables and soy sauce (S/L)
BIBIMBAP BIBIMBAP
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Baby Octopus Bibimbap
    • Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
  • BOWL $15.00
  • HOTPOT $16.00
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • BOWL $14.00
  • HOTPOT $15.00
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • BOWL $13.00
  • HOTPOT $14.00
RICE RICE
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Ramyeon $2.50
  • - Rice Cake $2.50
  • - Egg $3.00
  • - Mandu $3.00
  • - Cheese $3.00
  • - Seafood $10.00
SOUP SOUP
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Haemultang $18.00
    • Mixture of seafood in hot and spicy soup with rice
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Kimchi Jjige (S/M) $15.00/$26.00
    • Pork, tofu and vegetables in Kimchi stew with rice
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • S $17.00
  • M $28.00
  • L $35.00
  • Kimchi Mandu Jeongol (M/L) $36.00/$47.00
    • Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
  • Budae Jjigae (M/L) $37.00/$48.00
    • Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • Bul Nak Jeongol $38.00/$48.00
    • Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
MEAT LOVERS MEAT LOVERS
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • BBQ Beef (S/M) $17.00/$25.00
    • Marinated beef and vegetables served on sizzling grill
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • 49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
    • Marinated squid, pork and vegetables served on sizzling grill
  • 50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
    • Marinated squid, baby octopus and vegetables served on sizzling grill
  • 51. Stir-fried squid (S/M) $18.00/$27.00
    • Marinated squid and vegetables served on sizzling grill
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
CHICKEN CHICKEN
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Choose from range of specially prepared sauces $2.00
  • - Hot and Sweet Chilli
  • - Garlic and Soy
  • - Honey Mustard
  • - Jalapeno & Salsa
  • Fried Boneless Chicken with Tteokbokki & Cheese $32.00
    • Deep fried boneless chicken with spicy rice cakes and cheese
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
NOODLE NOODLE
  • Kimchi Noodle $17.00
    • Korean style noodle soup with Kimchi
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Cold Noodle $18.00
    • Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Jumbo Sized Spicy Cold Noodle $32.00
    • Spicy cold noodle served in jumbo sized tray
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
BBQ SPECIAL BBQ SPECIAL
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • 2. Pork Belly + Duck Bulgogi $60.00
  • 3. Roast Duck + Duck Bulgogi $62.00
  • 4. Sliced Pork Belly Set $52.00
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
SET MENU SET MENU
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • 5. Yami Platter + Two Beer $40.00

Nearby Sample Menus

  • Satay chicken & veg with rice $7.50
  • Vegetarian fried rice $6.00
  • Chicken, prawn & veg noodle soup $7.50
  • Pork & veg with flat rice noodle $7.50
  • Curry prawn & veg with rice $11.00
  • Chicken & veg with rice $7.50
  • Curry laksa $7.50
  • Singapore fried noodle $7.50
  • 1 DOZEN MIXED 23.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • (add $1 for KRANSKY)
  • NOT DOG
    • 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
  • CUSTARD 3.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • add tomato 2.00
  • Pollo Fungi 21.50
  • Calamari Positano 16.50
  • BACON 4.00
  • CREPES 14.00
    • Served w/ strawberries & honey
  • Bianca 17.50
  • TOMATO 3.50
  • Insalata 9.50
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Calamari Salad n/a
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Extra: Bacon, sausages, avocado $3.00
  • Grilled Chicken Caesar Salad n/a
  • Victoria Parrot Fish Seasonal Price
  • MINI SPRING ROLLS
    • Cantonese version of Vietnamese style mini spring rolls
  • King Island King Crab Seasonal Price
  • King Prawns $36.00
    • With cashew nuts & diced vegetables
  • - Singapore Chilli
  • Law Hon Jai $28.00
    • a traditional Chinese vegetarian dish, containing vegetables, Chinese mushrooms, black moss, fungus & bean curd
  • Roasted Chicken $28.00 (Half)
    • Served with red preserved bean curd sauce
  • Duckling $7.00
    • With Chinese mushroom bamboo/shoot & fungus in a thick delicious stock
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Add chips $3.50
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • -Add toast $2.50
  • Penne $12.00
    • In house soup with sourdough toast
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Sides
  • Chef's pasta of the day $15.00
  • Artisan Cheese Selection $15.00
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Ham, cheese tomato toastie $7.50
  • Soup of the day $12.00
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • PIZZAS american style thin base
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Large bowl of chips $8.00
    • Served with side gravy
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Garlic herb & cheese bread $7.50
  • -Steam Rice
  • Choice Of
  • Baked Portuguese Style Chicken on Rice $13.30
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Crushed iced with Mango $9.80
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Seasame Ice-cream with Red Bean $7.80
  • Law Hon Jai (dish for monks) $21.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Hibachi Assorted Sushi & Sashimi $48.80
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Katsu Don $19.80
    • Crumbed pork loin cooked w/ onion & egg on rice
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Tori Teriyaki
    • Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
  • Chef’s Dessert
  • Unagi yaki meshi $25.80
    • Eel fried rice w/ egg, finish with kabayaki sauce
  • Wagyu $21.80
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Yami Yami

The Yami Yami

location

Address

200 La Trobe St, Melbourne VIC 3000

phone

Phone

0396544460

clock

Opened hours

Mon 12 Noon to 9:30 PM Tue 12 Noon to 9:30 PM Wed 12 Noon to 9:30 PM Thu 12 Noon to 9:30 PM Fri 12 Noon to 9:30 PM Sat 12 Noon to 9:30 PM Sun 12 Noon to 9:30 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Japanese , Korean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
200 La Trobe St, Melbourne VIC 3000
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