The Yard in South Melbourne Menu

The Yard in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • Lemon, Sugar & Ice Cream $12.00
  • FAMILY $23.00
  • MEDIUM $13.50
  • Strawberries & Ice Cream $12.00
  • MEDIUM $10.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Risotto Vegetarian
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Chocolate truffle $5.00
  • - Add to salumi board $15.00
  • Available to complete your selection.
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Norcia Salami $12.00
    • mild
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • w/pork belly & salsa verde $ 13.50
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Porridge $ 8.50
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Goji extra $2.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Strawberries $15.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • all served with cream or ice cream N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • Raisin toast $4.90
  • Roll $8.90
  • -Cucumber $0.50
  • -Large $5.60
  • -Tomato $0.50
  • Egg poached, scrambled, or fried on toast $7.50
  • -Roasted capsicum $1.00
  • -Ham, cheese & tomato $7.00
  • Banana bread $3.00
    • One slice
  • Salads
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Plain Burger $5.50
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Onion Rings
  • Small $3.00
  • Cheese & Tomato $4.00
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Fish Cake $2.70
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Shoestring fries $8.00
  • Natural oyster w/ lemon MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Dukes coffee $4.00
  • Penfolds Grandfather Port $18.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • w/ Chicken or Beef $11.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Schiacciata
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Spiced Tomato relish and parmesan
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Fried or poached eggs on daylesford sourdough $10.90
  • with a traditional wood fired base
  • Soup of the day (see specials board) $9.90
  • Bruschetta $11.9 / $14.9
    • Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Toasted bread
    • Served with jam lady jam & butter
  • Roesti (swiss-style hash brown) $3.50
  • Panetta's steak sandwich $19.90
    • On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Crab with tamarind & ginger $20.00
  • -Kilp $3.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Whole grilled calamari $30 / $35
  • Leather jacket $15.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Gluten Free Toast $5.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Rocket & Parmesan Salad $8.00
  • Patatine (Chips) $6.50
The Yard

The Yard

location

Address

226-228 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390785957

clock

Opened hours

Mon 5:00 pm - 10:30 pm Tue 5:00 pm - 10:30 pm Wed 5:00 pm - 10:30 pm Thu 5:00 pm - 10:30 pm Fri 5:00 pm - 12:00 am Sat 5:00 pm - 12:00 am Sun 5:00 pm - 10:30 pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
226-228 Coventry St, South Melbourne, VIC, 3205, Australia
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