The Yard in South Melbourne Menu

The Yard in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • -With toasted sourdough $11.50
  • FAMILY $20.00
  • SMALL $9.50
  • MEDIUM $12.50
  • MEDIUM $13.50
  • FAMILY $18.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • MEDIUM $12.50
  • LARGE $16.00
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Silky Egg Tofu $9.00
    • egg tofu, sweet soy broth, tempura sprinkle, shallots
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • Chocolate truffle $5.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Spiced olives & almonds $12.00
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Hash brown, corn cake, hollandaise $ 3.50
  • Soup w/crusty bread N/A
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Sandwich
  • -Roasted zucchini $1.00
  • -Tandoori chicken $6.00
  • Raisin toast $3.50
    • Two slices
  • French toast with marscapone cheese & berry vanilla compote $9.50
  • -Condiments $0.50
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Chambers Rutherglen Muscat $8.50
  • Natural oyster w/ lemon MP
  • Rockford P.S Marion Tawny Barossa $15.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Shoestring fries $8.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Sauteed seasonal greens
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • Garlic & Herb roasted potatoes
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • EGG / TOAST $3.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • EGGS YOUR WAY ON TOAST $11.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • SPANISH JAMON $5.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • ADD CHORIZO $5.00
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Standard Salad $0.50
  • Avocado $1.00
  • Pork Meatball Salad $7.20
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Pate $0.50
  • Mushroom $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Prawn & crab linguine $18.9 / $23.9
    • Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
  • -extra ingredients- each $11.90
  • -English $6.00
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Marinated fetta $3.50
  • Bacon rashers $3.80
  • -Gluten free $6.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Patatine (Chips) $6.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Gluten Free Toast $5.00
The Yard

The Yard

location

Address

226-228 Coventry St, South Melbourne, VIC, 3205, Australia

phone

Phone

0390785957

clock

Opened hours

Mon 5:00 pm - 10:30 pm Tue 5:00 pm - 10:30 pm Wed 5:00 pm - 10:30 pm Thu 5:00 pm - 10:30 pm Fri 5:00 pm - 12:00 am Sat 5:00 pm - 12:00 am Sun 5:00 pm - 10:30 pm
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
226-228 Coventry St, South Melbourne, VIC, 3205, Australia
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