The Yard in South Melbourne Menu

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The Yard in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With toasted sourdough $11.50
-With croissant $12.50
Spiced fruit toast $8.50
- House jam & butter
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Grilled ham & cheese croissant $9.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Spicy Miso Tempura Scallop $12.00
Soft Shell Crab (+) $5.00
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle

- Add to salumi board $15.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Calabrese Salami $12.00
- Medium spicy
Spiced prune, rhubarb, brown sugar tart $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Spiced olives & almonds $12.00

Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
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Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
Maple syrup $14.50
Raisin toast $4.90
Labna Breakfast $13.50
Eggs and Bacon $10.90
with Bacon $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Smoked salmon $4.00

-Roasted capsicum $1.00
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
-Tuna $5.50
Extras
-Avocado $1.00
-Sundried tomato $1.00
-Roll $5.50
-Salami $5.50

Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
Fragrant Curry of the Day w/ jasmine rice $17
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15

28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.

Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
300gm Kilcoy Porterhouse $32.00
Schiacciata
Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
GSP Platter $45.00
- chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00

Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Laughing Jack 'Lily's cane cut' semillon $13.00
Chocolate fondant, mint choc chip ice cream $14.00
Lamaro's vegetable garden $17.00
Mixed leaf, cherry tomato, red onion, herbs $9.00

ADD FETA $4.50
RAW KALE SALAD $7.00
EGGS YOUR WAY ON TOAST $11.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00

Chicken Schnitzel $7.90
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken, Bacon, Avocado & Cheese $8.80
Chicken Schnitzel Salad $7.90
Chicken Kebab Salad $7.90
Cole Slaw $0.80
Beetroot $0.80
Tuna Salad $7.90

Continental sausages $3.80
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
Marinated fetta $3.50
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Potato mash $6.00
- With roasted garlic
Margherita $13.90
- Tomato, basil and fior di latte
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese

Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Italian Anchovies - with rocket & grilled ciabatta $16.50
Patatine (Chips) $6.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50

Crispy skin john dory $30.00
Evening star classic marinara bianca $40.00
-Kilpatrick with free range bacon $3.00
Noah's pudding of ancient grains $7.00
Grilled scampi $7.00
Classic bianca marinara $45.00
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Antipasto di mare $15.00

The Yard

Inner Melbourne > South Melbourne > The Yard

Address

226-228 Coventry St, South Melbourne, VIC, 3205, Australia

Phone

0390785957

Opened hours

Mon 5:00 pm - 10:30 pm Tue 5:00 pm - 10:30 pm Wed 5:00 pm - 10:30 pm Thu 5:00 pm - 10:30 pm Fri 5:00 pm - 12:00 am Sat 5:00 pm - 12:00 am Sun 5:00 pm - 10:30 pm